E422 - Glycerol |
3700 | | |
E330 - Citric acid |
2632 | | Low risks |
E470a - Sodium‚ potassium and calcium salts of fatty acids |
1904 | | |
E508 - Potassium chloride |
1559 | | |
E212 - Potassium benzoate |
1518 | | |
E525 - Potassium hydroxide |
1167 | | |
E1519 - Benzyl alcohol |
1118 | | |
E202 - Potassium sorbate |
989 | | |
E307c - Tocopherol |
983 | | |
E900 - Dimethyl polysiloxane |
973 | | |
E1510 - Ethanon |
969 | | |
E1520 - Propylene Glycol |
952 | | |
E415 - Xanthan gum |
936 | | Low risks |
E171 - Titanium dioxide |
705 | | Moderate risks |
E211 - Sodium benzoate |
683 | | |
E133 - Brilliant blue FCF |
496 | | Moderate risks |
E270 - Lactic acid |
471 | | |
E487 - Sodium dodecyl sulfate |
466 | | |
E321 - Butylated hydroxytoluene (bht) |
440 | | |
E420i - Sorbitol |
372 | | |
E524 - Sodium hydroxide |
371 | | |
E218 - Methyl p-hydroxybenzoate |
303 | | |
E210 - Benzoic acid |
291 | | |
E432 - Polyoxyethylene sorbitan monolaurate |
271 | | |
E551 - Silicon dioxide |
267 | | Moderate risks |
E412 - Guar gum |
267 | | Low risks |
E102 - Tartrazine |
255 | | High risks |
E466 - Sodium carboxy methyl cellulose |
250 | | |
E265 - Dehydroacetic acid |
230 | | |
E943b - Isobutane |
219 | | |
E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
219 | | Low risks |
E173 - Aluminium |
211 | | |
E943a - Butane |
203 | | |
E640i - Glycine |
202 | | |
E420 - Sorbitol |
200 | | |
E944 - Propane |
190 | | |
E110 - Sunset yellow FCF |
173 | | |
E216 - Propyl para-hydroxybenzoate |
171 | | |
E322 - Lecithins |
168 | | Low risks |
E927b - Carbamide |
165 | | |
E553b - Talc |
164 | | |
E385 - Calcium disodium ethylenediaminetetraacetate |
163 | | |
E905a - Mineral oil |
157 | | |
E490 - Propylene glycol |
145 | | |
E901 - White and Yellow Beeswax |
143 | | |
E905b - Petroleum jelly |
140 | | |
E104 - Quinoline yellow |
137 | | |
E511 - Magnesium chloride |
133 | | |
E304i - Ascorbyl palmitate |
129 | | |
E1521 - Polyethylene glycol |
127 | | |
E214 - Ethyl p-hydroxybenzoate |
117 | | |
E905 - Microcrystalline wax |
117 | | |
E559 - Aluminium silicate |
116 | | |
E200 - Sorbic acid |
115 | | |
E332 - Potassium citrates |
113 | | |
E967 - Xylitol |
110 | | |
E326 - Potassium lactate |
104 | | |
E515 - Potassium sulphates |
103 | | |
E407 - Carrageenan |
101 | | |
E262 - Sodium acetates |
81 | | |
E150 - Caramel |
79 | | |
E518 - Magnesium sulphate |
78 | | |
E322i - Lecithin |
76 | | |
E433 - Polyoxyethylene sorbitan monooleate |
75 | | |
E331 - Sodium citrates |
74 | | Low risks |
E504 - Magnesium carbonates |
74 | | |
E1505 - Triethyl citrate |
73 | | |
E325 - Sodium lactate |
72 | | |
E501ii - Potassium hydrogen carbonate |
68 | | |
E575 - Glucono-delta-lactone |
68 | | |
E300 - Ascorbic acid |
68 | | Low risks |
E460 - Cellulose |
67 | | |
E435 - Polyoxyethylene sorbitan monostearate |
66 | | |
E507 - Hydrochloric acid |
65 | | |
E1503 - Castor oil |
65 | | |
E339ii - Disodium phosphate |
62 | | |
E236 - Formic acid |
62 | | |
E526 - Calcium hydroxide |
61 | | |
E1504 - Ethyl acetate |
61 | | |
E913 - Lanolin |
58 | | |
E954 - Saccharin and its salts |
58 | | |
E572 - Magnesium stearate |
57 | | |
E306 - Tocopherol-rich extract |
56 | | |
E464 - Hydroxypropyl methyl cellulose |
56 | | |
E391 - Phytic acid |
55 | | |
E460i - Microcrystalline cellulose |
55 | | |
E304 - Fatty acid esters of ascorbic acid |
55 | | |
E219 - Sodium methyl p-hydroxybenzoate |
55 | | |
E266 - Sodium dehydroacetate |
54 | | |
E514 - Sodium sulphates |
54 | | |
E307a - Tocopherol |
53 | | |
E570 - Fatty acids |
51 | | |
E1201 - Polyvinylpyrrolidone |
50 | | |
E180 - Litholrubine bk |
50 | | |
E170 - Calcium carbonate |
49 | | |
E225 - Calcium Disulphite |
49 | | |
E339iii - Trisodium phosphate |
47 | | |
E558 - Bentonite |
46 | | |
E340 - Potassium phosphates |
46 | | |
E902 - Candelilla wax |
44 | | |
E640 - Glycine and its sodium salt |
44 | | |
E421 - Mannitol |
43 | | |
E297 - Fumaric acid |
43 | | |
E903 - Carnauba wax |
42 | | |
E450iii - Tetrasodium diphosphate |
41 | | |
E338 - Phosphoric acid |
40 | | |
E355 - Adipic acid |
39 | | |
E502 - Carbonates |
38 | | |
E517 - Ammonium sulphate |
38 | | |
E129 - Allura red ac |
37 | | |
E450v - Tetrapotassium diphosphate |
37 | | |
E578 - Calcium gluconate |
37 | | |
E900a - E900a food additive |
36 | | |
E510 - Ammonium chloride |
36 | | |
E620 - Glutamic acid |
35 | | |
E120 - Cochineal |
35 | | Moderate risks |
E949 - Hydrogen |
34 | | |
E450 - Diphosphates |
33 | | |
E339 - Sodium phosphates |
33 | | |
E522 - Aluminium potassium sulphate |
33 | | |
E450i - Disodium diphosphate |
32 | | |
E122 - Azorubine |
31 | | |
E151 - Brilliant black bn |
30 | | |
E527 - Ammonium hydroxide |
28 | | |
E500 - Sodium carbonates |
27 | | Low risks |
E577 - Potassium gluconate |
27 | | |
E172 - Iron oxides and iron hydroxides |
27 | | Moderate risks |
E334 - L(+)-tartaric acid |
26 | | |
E451i - Pentasodium triphosphate |
26 | | |
E201 - Sodium sorbate |
24 | | |
E500ii - Sodium hydrogen carbonate |
24 | | |
E224 - Potassium metabisulphite |
24 | | |
E15x - E15x food additive |
24 | | |
E955 - Sucralose |
23 | | |
E296 - Malic acid |
23 | | |
E221 - Sodium sulphite |
23 | | |
E927 - E927 food additive |
20 | | |
E925 - Chlorine |
20 | | |
E160ai - Beta-carotene |
19 | | |
E492 - Sorbitan tristearate |
19 | | |
E340ii - Dipotassium phosphate |
19 | | |
E621 - Monosodium glutamate |
18 | | Moderate risks |
E573 - Aluminium stearate |
18 | | |
E252 - Potassium nitrate |
18 | | |
E260 - Acetic acid |
18 | | |
E576 - Sodium gluconate |
18 | | |
E501i - Potassium carbonate |
17 | | |
E1440 - Hydroxypropyl starch |
16 | | |
E1400 - Dextrin |
15 | | |
E463 - Hydroxypropyl cellulose |
15 | | |
E481 - Sodium stearoyl-2-lactylate |
14 | | |
E560 - Potassium silicate |
14 | | |
E580 - Magnesium Gluconate |
14 | | |
E1203 - Polyvinyl alcohol |
14 | | |
E262i - Sodium acetate |
13 | | |
E1412 - Distarch phosphate |
13 | | |
E960 - Steviol glycosides |
13 | | |
E172ii - E172(ii) food additive |
13 | | |
E471 - Mono- and diglycerides of fatty acids |
13 | | |
E160a - Alpha-carotene |
13 | | Low risks |
E140ii - Chlorophyllins |
13 | | |
E140i - Chlorophylls |
12 | | |
E310 - Propyl gallate |
12 | | |
E341ii - Dicalcium phosphate |
12 | | |
E553 - Magnesium silicates |
12 | | Moderate risks |
E639 - E639 food additive |
12 | | |
E941 - Nitrogen |
11 | | |
E1102 - Glucose oxidase |
11 | | |
E309 - Delta-tocopherol |
11 | | |
E223 - Sodium metabisulphite |
11 | | |
E160b - Annatto |
10 | | |
E320 - Butylated hydroxyanisole (bha) |
10 | | |
E512 - Stannous chloride |
10 | | |
E968 - Erythritol |
10 | | |
E509 - Calcium chloride |
10 | | |
E341 - Calcium phosphates |
9 | | |
E307 - Alpha-tocopherol |
8 | | |
E331i - Monosodium citrate |
8 | | |
E240 - Formaldehyde |
7 | | |
E101i - Riboflavin |
7 | | |
E1105 - Lysozyme |
7 | | |
E174 - Silver |
7 | | Moderate risks |
E484 - Stearyl citrate |
7 | | |
E953 - Isomalt |
7 | | |
E1204 - Pullulan |
6 | | |
E500i - Sodium carbonate |
6 | | |
E363 - Succinic acid |
6 | | |
E1518 - Glyceryl triacetate |
6 | | |
E550 - Sodium silicate |
6 | | |
E441 - Superglycerinated hydrogenated rapeseed oil |
6 | | |
E530 - Magnesium oxide |
6 | | |
E155 - Brown ht |
6 | | |
E514i - Sodium sulphate |
6 | | |
E553ai - Magnesium silicate |
6 | | |
E631 - Disodium inosinate |
5 | | |
E261 - Potassium acetate |
5 | | |
E284 - Boric acid |
5 | | |
E230 - Biphenyl |
5 | | |
E462 - Ethyl cellulose |
5 | | |
E140 - Chlorophylls and Chlorophyllins |
5 | | |
E1202 - Polyvinylpolypyrrolidone |
5 | | |
E315 - Erythorbic acid |
5 | | |
E1100 - Alpha-Amylase |
5 | | |
E237 - Sodium formiate |
5 | | |
E452ii - Potassium polyphosphate |
5 | | |
E627 - Disodium guanylate |
4 | | |
E414 - Acacia gum |
4 | | Low risks |
E316 - Sodium erythorbate |
4 | | |
E125 - Scarlet GN |
4 | | |
E951 - Aspartame |
4 | | |
E160e - Beta-apo-8′-carotenal (c30) |
4 | | |
E921 - L-cysteine hydrochloride monohydrate |
4 | | |
E400 - Alginic acid |
4 | | |
E553aii - Magnesium trisilicate |
4 | | |
E539 - Sodium thiosulfate |
4 | | |
E965i - D-Maltitol |
4 | | |
E175 - Gold |
4 | | Moderate risks |
E1101 - Protease |
4 | | |
E451 - Triphosphates |
4 | | |
E285 - Sodium tetraborate (borax) |
4 | | |
E434 - Polyoxyethylene sorbitan monopalmitate |
4 | | |
E329 - Magnesium lactate |
4 | | |
E428 - Gelatine |
4 | | |
E131 - Patent blue v |
4 | | High risks |
E161j - Astaxanthin |
3 | | |
E386 - E386 food additive |
3 | | |
E319 - Tertiary-butylhydroquinone (tbhq) |
3 | | |
E100 - Curcumin |
3 | | Low risks |
E552 - Calcium silicate |
3 | | Moderate risks |
E553a - Magnesium silicates |
3 | | |
E150c - Ammonia caramel |
3 | | |
E965 - Maltitol |
3 | | |
E228 - Potassium bisulphite |
3 | | |
E905c - E905c food additive |
3 | | |
E404 - Calcium alginate |
3 | | |
E375 - Nicotinic acid |
3 | | |
E440 - Pectins |
3 | | |
E905d - E905d food additive |
3 | | |
E501 - Potassium carbonates |
3 | | |
E959 - Neohesperidine dihydrochalcone |
3 | | |
E444 - Sucrose acetate isobutyrate |
3 | | |
E406 - Agar |
3 | | |
E440i - Pectin |
2 | | |
E123 - Amaranth |
2 | | |
E233 - Thiabendazole |
2 | | |
E251 - Sodium nitrate |
2 | | |
E410 - Locust bean gum |
2 | | Low risks |
E162 - Beetroot red |
2 | | |
E452i - Sodium polyphosphate |
2 | | |
E327 - Calcium lactate |
2 | | |
E922 - Potassium persulfate |
2 | | |
E579 - Ferrous gluconate |
2 | | |
E141 - Copper complexes of chlorophylls and chlorophyllins |
2 | | |
E923 - Ammonium persulfate |
2 | | |
E436 - Polyoxyethylene sorbitan tristearate |
2 | | |
E948 - Oxygen |
2 | | |
E496 - Sorbitan trioleate |
2 | | |
E333 - Calcium citrates |
2 | | |
E520 - Aluminium sulphate |
2 | | |
E418 - Gellan gum |
2 | | |
E461 - Methyl cellulose |
2 | | |
E504i - Magnesium carbonate |
2 | | |
E1104 - Lipase |
2 | | |
E468 - Cross-linked sodium carboxymethylcellulose |
2 | | |
E1200 - Polydextrose |
2 | | |
E243 - Ethyl lauroyl arginate |
2 | | |
E908 - Rice bran wax |
2 | | |
E14XX - Modified Starch |
2 | | |
E516 - Calcium sulphate |
2 | | |
E328 - Ammonium lactate |
2 | | |
E966 - Lactitol |
1 | | |
e905ci |
1 | * | |
E904 - Shellac |
1 | | |
E143 - Fast Green FCF |
1 | | |
E407a - Processed eucheuma seaweed |
1 | | |
E280 - Propionic acid |
1 | | |
E126 - Ponceau 6R |
1 | | |
E650 - Zinc acetate |
1 | | |
trisodium-citrate |
1 | * | |
E452 - Polyphosphates |
1 | | |
E160 - Carotene |
1 | | |
E440a - Pectin |
1 | | Low risks |
E101 - Riboflavin |
1 | | |
E345 - Magnesium citrate |
1 | | |
E417 - Tara gum |
1 | | |
E402 - Potassium alginate |
1 | | |
E172iii - E172(iii) food additive |
1 | | |
E916 - Calcium iodate |
1 | | |
E160d - Lycopene |
1 | | |
E153 - Vegetable carbon |
1 | | |
E250 - Sodium nitrite |
1 | | Moderate risks |
E141ii - Copper complexes of chlorophyllins |
1 | | |
E528 - Magnesium hydroxide |
1 | | |
E106 - Flavin mononucleotide |
1 | | |
E343 - Magnesium phosphates |
1 | | |
E472c - Citric acid esters of mono- and diglycerides of fatty acids |
1 | | |
E451ii - Pentapotassium triphosphate |
1 | | |
E470b - Magnesium salts of fatty acids |
1 | | |
E152 - Black 7984 |
1 | | |
E217 - Sodium propyl para-hydroxybenzoate |
1 | | |
E574 - Gluconic acid |
1 | | |
E331iii - Trisodium citrate |
1 | | |
E383 - Calcium glycerylphosphate |
1 | | |
E476 - Polyglycerol polyricinoleate |
1 | | |
E283 - Potassium propionate |
1 | | |
E282 - Calcium propionate |
1 | | |
E160c - Paprika extract |
1 | | Low risks |
E388 - Thiodipropionic acid |
1 | | |
E127 - Erythrosine |
1 | | |
E303 - Potassium ascorbate |
1 | | |
E495 - Sorbitan monopalmitate |
1 | | |
E929 - Acetone peroxide |
1 | | |
E513 - Sulphuric acid |
1 | | |
E290 - Carbon dioxide |
1 | | |
E920 - L-cysteine hydrochloride |
1 | | |
E515i - Potassium sulphate |
1 | | |
E401 - Sodium alginate |
1 | | |
E336 - Potassium tartrates |
1 | | |
E930 - Calcium peroxide |
1 | | |
E124 - Ponceau 4r |
1 | | |
E950 - Acesulfame k |
1 | | |
E161b - Lutein |
1 | | |
E961 - Neotame |
1 | | |