E422 - Glycerol |
6220 | | |
E330 - Citric acid |
4226 | | |
E211 - Sodium benzoate |
3607 | | High risk of over exposure |
E524 - Sodium hydroxide |
2139 | | |
E1519 - Benzyl alcohol |
1985 | | |
E1520 - Propylene Glycol |
1749 | | No or very low risk of over exposure |
E202 - Potassium sorbate |
1661 | | High risk of over exposure |
E415 - Xanthan gum |
1614 | | |
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
1529 | | |
E900a - Dimethyl polysiloxane |
1422 | | |
E307c - Alpha-tocopherol |
898 | | |
E570 - Fatty acids |
876 | | |
E487 - Sodium dodecyl sulfate |
838 | | |
E321 - Butylated hydroxytoluene |
821 | | |
E420 - Sorbitol |
814 | | |
E270 - Lactic acid |
790 | | |
E306 - Tocopherol-rich extract |
680 | | |
E466 - Sodium carboxy methyl cellulose |
669 | | |
E133 - Brilliant blue FCF |
662 | | Moderate risk of over exposure |
E171 - Titanium dioxide |
651 | | |
E943b - Isobutane |
638 | | |
E943a - Butane |
638 | | |
E944 - Propane |
615 | | |
E905 - Synthetic wax |
524 | | |
E210 - Benzoic acid |
479 | | High risk of over exposure |
E218 - Methyl p-hydroxybenzoate |
459 | | |
E432 - Polyoxyethylene sorbitan monolaurate |
415 | | Moderate risk of over exposure |
E173 - Aluminium |
401 | | |
E412 - Guar gum |
372 | | |
E102 - Tartrazine |
346 | | |
E322 - Lecithins |
345 | | |
E331 - Sodium citrates |
338 | | |
E322i - Lecithin |
336 | | |
E265 - Dehydroacetic acid |
335 | | |
E640 - Glycine and its sodium salt |
329 | | |
E640i - Glycine |
329 | | |
E927b - Carbamide |
307 | | |
E216 - Propyl para-hydroxybenzoate |
288 | | |
E954 - Saccharin and its salts |
268 | | |
E905b - Petroleum jelly |
267 | | |
E927 - Azodicarbonamide and Carbamide |
263 | | |
E553b - Talc |
261 | | |
E905a - Mineral oil |
260 | | |
E553 - Magnesium silicates or Talc |
248 | | |
E559 - Aluminium silicate |
237 | | |
E304i - Ascorbyl palmitate |
231 | | |
E304 - Fatty acid esters of ascorbic acid |
231 | | |
E110 - Sunset yellow FCF |
231 | | |
E325 - Sodium lactate |
219 | | |
E967 - Xylitol |
214 | | |
E1503 - Castor oil |
205 | | |
E200 - Sorbic acid |
203 | | High risk of over exposure |
E901 - White and yellow beeswax |
187 | | |
E1510 - Ethanol |
182 | | |
E500 - Sodium carbonates |
177 | | |
E450 - Diphosphates |
176 | | High risk of over exposure |
E1505 - Triethyl citrate |
168 | | |
E460 - Cellulose |
159 | | |
E500ii - Sodium hydrogen carbonate |
159 | | |
E407 - Carrageenan |
158 | | High risk of over exposure |
E214 - Ethyl p-hydroxybenzoate |
147 | | |
E385 - Calcium disodium ethylenediaminetetraacetate |
146 | | |
E339ii - Disodium phosphate |
136 | | |
E575 - Glucono-delta-lactone |
130 | | |
E435 - Polyoxyethylene sorbitan monostearate |
130 | | Moderate risk of over exposure |
E104 - Quinoline yellow |
130 | | |
E433 - Polyoxyethylene sorbitan monooleate |
125 | | Moderate risk of over exposure |
E339 - Sodium phosphates |
123 | | High risk of over exposure |
E339iii - Trisodium phosphate |
117 | | |
E913 - Lanolin |
109 | | |
E262 - Sodium acetates |
107 | | |
E262i - Sodium acetate |
105 | | |
E1201 - Polyvinylpyrrolidone |
104 | | |
E502 - Carbonates |
103 | | |
E621 - Monosodium glutamate |
101 | | High risk of over exposure |
E572 - Magnesium stearate |
98 | | |
e1210 |
97 | * | |
E460i - Microcrystalline cellulose |
93 | | |
E221 - Sodium sulphite |
93 | | High risk of over exposure |
E464 - Hydroxypropyl methyl cellulose |
89 | | |
E576 - Sodium gluconate |
87 | | |
E266 - Sodium dehydroacetate |
85 | | |
E558 - Bentonite |
80 | | |
E236 - Formic acid |
78 | | |
E428 - Gelatine |
78 | | |
E391 - Phytic acid |
77 | | |
E450iii - Tetrasodium diphosphate |
75 | | |
E450v - Tetrapotassium diphosphate |
73 | | |
E507 - Hydrochloric acid |
72 | | Moderate risk of over exposure |
E903 - Carnauba wax |
69 | | |
E1504 - Ethyl acetate |
67 | | |
E219 - Sodium methyl p-hydroxybenzoate |
66 | | |
E522 - Aluminium potassium sulphate |
63 | | |
E338 - Phosphoric acid |
63 | | High risk of over exposure |
E902 - Candelilla wax |
62 | | |
E955 - Sucralose |
60 | | |
E421 - Mannitol |
60 | | |
E297 - Fumaric acid |
59 | | |
E960 - Steviol glycosides |
57 | | Moderate risk of over exposure |
E905c - Petroleum wax |
55 | | |
E326 - Potassium lactate |
54 | | |
E180 - Litholrubine bk |
51 | | |
E451 - Triphosphates |
51 | | High risk of over exposure |
E620 - Glutamic acid |
50 | | |
E450i - Disodium diphosphate |
50 | | |
E451i - Pentasodium triphosphate |
47 | | |
E420i - D-sorbitol |
46 | | |
E223 - Sodium metabisulphite |
46 | | High risk of over exposure |
E340 - Potassium phosphates |
46 | | High risk of over exposure |
E334 - L(+)-tartaric acid |
44 | | |
E905ci - Microcrystalline wax |
43 | | |
E355 - Adipic acid |
42 | | |
E510 - Ammonium chloride |
40 | | |
E129 - Allura red ac |
40 | | No or very low risk of over exposure |
E550 - Sodium silicate |
38 | | |
E517 - Ammonium sulphate |
38 | | |
E1521 - Polyethylene glycol |
36 | | |
E941 - Nitrogen |
36 | | |
E949 - Hydrogen |
36 | | |
E573 - Aluminium stearate |
34 | | |
E122 - Azorubine |
33 | | No or very low risk of over exposure |
E340ii - Dipotassium phosphate |
32 | | |
E296 - Malic acid |
30 | | |
E1102 - Glucose oxidase |
29 | | |
E260 - Acetic acid |
28 | | |
E383 - Calcium glycerophosphate |
28 | | |
E500i - Sodium carbonate |
27 | | |
E160ai - Beta-carotene |
27 | | |
E160a - Carotene |
27 | | |
E151 - Brilliant black bn |
27 | | No or very low risk of over exposure |
E1412 - Distarch phosphate |
25 | | |
E471 - Mono- and diglycerides of fatty acids |
25 | | |
E1400 - Dextrin |
25 | | |
E1203 - Polyvinyl alcohol |
24 | | |
E341 - Calcium phosphates |
24 | | High risk of over exposure |
E341ii - Dicalcium phosphate |
24 | | |
E15x - E15x food additive |
23 | | |
E492 - Sorbitan tristearate |
23 | | High risk of over exposure |
E1105 - Lysozyme |
22 | | |
E481 - Sodium stearoyl-2-lactylate |
21 | | High risk of over exposure |
E514 - Sodium sulphates |
19 | | |
E512 - Stannous chloride |
19 | | |
E143 - Fast Green FCF |
19 | | |
E452i - Sodium polyphosphate |
19 | | |
E452 - Polyphosphates |
19 | | High risk of over exposure |
E363 - Succinic acid |
19 | | |
E1440 - Hydroxypropyl starch |
18 | | |
E320 - Butylated hydroxyanisole (bha) |
18 | | |
E217 - Sodium propyl para-hydroxybenzoate |
16 | | |
E310 - Propyl gallate |
16 | | |
E1204 - Pullulan |
16 | | |
E968 - Erythritol |
15 | | |
E160b - Annatto |
15 | | |
E140 - Chlorophylls and Chlorophyllins |
15 | | |
E580 - Magnesium Gluconate |
15 | | |
E463 - Hydroxypropyl cellulose |
15 | | |
E172 - Iron oxides and iron hydroxides |
14 | | |
E905cii - Paraffin wax |
13 | | |
E251 - Sodium nitrate |
13 | | High risk of over exposure |
E553a - Magnesium silicates |
13 | | |
E418 - Gellan gum |
13 | | |
E953 - Isomalt |
12 | | |
E501 - Potassium carbonates |
12 | | |
E155 - Brown ht |
12 | | High risk of over exposure |
E140ii - Chlorophyllins |
12 | | |
E331i - Monosodium citrate |
12 | | |
E965 - Maltitol |
10 | | |
E1518 - Glyceryl triacetate |
10 | | |
E514i - Sodium sulphate |
10 | | |
E174 - Silver |
10 | | |
E240 - Formaldehyde |
9 | | |
E539 - Sodium thiosulfate |
9 | | |
E440 - Pectins |
9 | | |
E951 - Aspartame |
9 | | No or very low risk of over exposure |
E307 - Alpha-tocopherol |
9 | | |
E501i - Potassium carbonate |
9 | | |
E285 - Sodium tetraborate (borax) |
8 | | |
E101 - Riboflavin |
8 | | |
E101i - Riboflavin |
8 | | |
E484 - Stearyl citrate |
8 | | |
E552 - Calcium silicate |
8 | | |
E925 - Chlorine |
8 | | |
E1202 - Polyvinylpolypyrrolidone |
8 | | |
E461 - Methyl cellulose |
8 | | |
E237 - Sodium formiate |
7 | | |
E553ai - Magnesium silicate |
7 | | |
E175 - Gold |
7 | | |
E639 - E639 food additive |
7 | | |
E1100 - Alpha-Amylase |
7 | | |
E1101 - Protease |
7 | | |
E284 - Boric acid |
7 | | |
E406 - Agar |
7 | | |
E315 - Erythorbic acid |
7 | | No or very low risk of over exposure |
E908 - Rice bran wax |
6 | | |
E490 - Propylene glycol |
6 | | |
E553aii - Magnesium trisilicate |
6 | | |
E404 - Calcium alginate |
6 | | |
E414 - Acacia gum |
6 | | |
E230 - Biphenyl |
5 | | |
E131 - Patent blue v |
5 | | Moderate risk of over exposure |
E434 - Polyoxyethylene sorbitan monopalmitate |
5 | | Moderate risk of over exposure |
E316 - Sodium erythorbate |
5 | | No or very low risk of over exposure |
E152 - Black 7984 |
5 | | |
E224 - Potassium metabisulphite |
5 | | High risk of over exposure |
E631 - Disodium inosinate |
5 | | |
E172ii - Red iron oxide |
5 | | |
E905d - Mineral oil high viscosity |
5 | | |
E328 - Ammonium lactate |
5 | | |
E948 - Oxygen |
5 | | |
E319 - Tertiary-butylhydroquinone (tbhq) |
5 | | |
E222 - Sodium bisulphite |
4 | | High risk of over exposure |
E400 - Alginic acid |
4 | | |
E468 - Cross-linked sodium carboxymethylcellulose |
4 | | |
E470b - Magnesium salts of fatty acids |
4 | | |
E124 - Ponceau 4r |
4 | | |
E100 - Curcumin |
4 | | |
E436 - Polyoxyethylene sorbitan tristearate |
4 | | Moderate risk of over exposure |
E959 - Neohesperidine dihydrochalcone |
4 | | |
E462 - Ethyl cellulose |
4 | | |
E950 - Acesulfame k |
4 | | |
E160e - Beta-apo-8′-carotenal (c30) |
4 | | |
E161b - Lutein |
4 | | |
E327 - Calcium lactate |
4 | | |
E921 - L-cysteine hydrochloride monohydrate |
4 | | |
E329 - Magnesium lactate |
4 | | |
E215 - Sodium ethyl p-hydroxybenzoate |
4 | | |
E300 - Ascorbic acid |
4 | | |
E141 - Copper complexes of chlorophylls and chlorophyllins |
4 | | |
E627 - Disodium guanylate |
4 | | |
E150 - Caramel |
3 | | |
E342 - Ammonium phosphate |
3 | | |
E923 - Ammonium persulfate |
3 | | |
E212 - Potassium benzoate |
3 | | High risk of over exposure |
E922 - Potassium persulfate |
3 | | |
E161j - Astaxanthin |
3 | | |
E150c - Ammonia caramel |
3 | | High risk of over exposure |
E496 - Sorbitan trioleate |
3 | | |
E125 - Scarlet GN |
3 | | |
E410 - Locust bean gum |
3 | | |
E336 - Potassium tartrates |
3 | | |
E280 - Propionic acid |
3 | | |
E250 - Sodium nitrite |
3 | | High risk of over exposure |
E120 - Cochineal |
3 | | |
E966 - Lactitol |
3 | | |
E495 - Sorbitan monopalmitate |
3 | | High risk of over exposure |
E1200 - Polydextrose |
3 | | |
E444 - Sucrose acetate isobutyrate |
3 | | |
E153 - Vegetable carbon |
3 | | |
E140i - Chlorophylls |
2 | | |
E401 - Sodium alginate |
2 | | |
E579 - Iron gluconate |
2 | | |
E431 - Polyoxyethylene (40) stearate |
2 | | |
E577 - Potassium gluconate |
2 | | |
E14XX - Modified Starch |
2 | | |
E503ii - Ammonium hydrogen carbonate |
2 | | |
E243 - Ethyl lauroyl arginate |
2 | | High risk of over exposure |
E503 - Ammonium carbonates |
2 | | |
E343 - Magnesium phosphates |
2 | | High risk of over exposure |
E388 - Thiodipropionic acid |
2 | | |
E172iii - Yellow iron oxide |
2 | | |
E201 - Sodium sorbate |
2 | | |
E163 - Anthocyanins |
2 | | |
E351 - Potassium malate |
2 | | |
E1104 - Lipase |
2 | | |
E161h - Zeaxanthin |
2 | | |
E132 - Indigotine |
2 | | No or very low risk of over exposure |
E336i - Monopotassium tartrate |
2 | | |
E281 - Sodium propionate |
2 | | |
E160c - Paprika extract |
2 | | |
amino-acids |
2 | * | |
E233 - Thiabendazole |
2 | | |
E170 - Calcium carbonates |
2 | | |
E127 - Erythrosine |
2 | | |
E162 - Beetroot red |
2 | | |
E386 - E386 food additive |
2 | | |
E520 - Aluminium sulphate |
2 | | |
E407a - Processed eucheuma seaweed |
1 | | High risk of over exposure |
E311 - Octyl gallate |
1 | | |
E427 - Cassia gum |
1 | | |
E126 - Ponceau 6R |
1 | | |
E929 - Acetone peroxide |
1 | | |
E494 - Sorbitan monooleate |
1 | | High risk of over exposure |
E500iii - Sodium sesquicarbonate |
1 | | |
E331iii - Trisodium citrate |
1 | | |
E501ii - Potassium hydrogen carbonate |
1 | | |
E961 - Neotame |
1 | | |
E172i - Black iron oxide |
1 | | |
E909 - Spermaceti |
1 | | |
E290 - Carbon dioxide |
1 | | |
E331ii - Disodium citrate |
1 | | |
E535 - Sodium ferrocyanide |
1 | | |
E636 - Maltol |
1 | | |
E965ii - Maltitol syrup |
1 | | |
E234 - Nisin |
1 | | |
E357 - Potassium adipate |
1 | | |
E282 - Calcium propionate |
1 | | |
E515 - Potassium sulphates |
1 | | |
trisodium-citrate |
1 | * | |
E228 - Potassium bisulphite |
1 | | High risk of over exposure |
E710 - Spiramycin |
1 | | |
E930 - Calcium peroxide |
1 | | |
E476 - Polyglycerol polyricinoleate |
1 | | |
E508 - Potassium chloride |
1 | | Moderate risk of over exposure |
E335 - Sodium tartrates |
1 | | |
E965i - D-Maltitol |
1 | | |
E160 - Carotenoids |
1 | | |
E141ii - Copper complexes of chlorophyllins |
1 | | |
E160d - Lycopene |
1 | | |
E451ii - Pentapotassium triphosphate |
1 | | |
E226 - Calcium sulphite |
1 | | High risk of over exposure |
E513 - Sulphuric acid |
1 | | |
E551 - Silicon dioxide |
1 | | |
E440i - Non-amidated pectines |
1 | | |
E916 - Calcium iodate |
1 | | |
E343i - Monomagnesium phosphate |
1 | | |
E301 - Sodium ascorbate |
1 | | |
e246 |
1 | * | |
E904 - Shellac |
1 | | |
E417 - Tara gum |
1 | | |
E560 - Potassium silicate |
1 | | |