| E422 - Glycerol |
3477 | | |
| E330 - Citric acid |
2485 | | Low risks |
| E470a - Sodium‚ potassium and calcium salts of fatty acids |
1935 | | |
| E508 - Potassium chloride |
1590 | | |
| E212 - Potassium benzoate |
1541 | | |
| E525 - Potassium hydroxide |
1185 | | |
| E1519 - Benzyl alcohol |
1072 | | |
| E1510 - Ethanon |
953 | | |
| E307c - Tocopherol |
945 | | |
| E900 - Dimethyl polysiloxane |
923 | | |
| E202 - Potassium sorbate |
923 | | |
| E1520 - Propylene Glycol |
909 | | |
| E415 - Xanthan gum |
874 | | Low risks |
| E171 - Titanium dioxide |
689 | | Moderate risks |
| E211 - Sodium benzoate |
524 | | |
| E133 - Brilliant blue FCF |
484 | | Moderate risks |
| E487 - Sodium dodecyl sulfate |
459 | | |
| E270 - Lactic acid |
436 | | |
| E321 - Butylated hydroxytoluene (bht) |
427 | | |
| E420i - Sorbitol |
368 | | |
| E524 - Sodium hydroxide |
301 | | |
| E218 - Methyl p-hydroxybenzoate |
297 | | |
| E210 - Benzoic acid |
279 | | |
| E551 - Silicon dioxide |
277 | | Moderate risks |
| E412 - Guar gum |
262 | | Low risks |
| E102 - Tartrazine |
255 | | High risks |
| E432 - Polyoxyethylene sorbitan monolaurate |
249 | | |
| E466 - Sodium carboxy methyl cellulose |
234 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
222 | | Low risks |
| E265 - Dehydroacetic acid |
217 | | |
| E173 - Aluminium |
208 | | |
| E943b - Isobutane |
208 | | |
| E640i - Glycine |
193 | | |
| E943a - Butane |
192 | | |
| E944 - Propane |
178 | | |
| E216 - Propyl para-hydroxybenzoate |
171 | | |
| E110 - Sunset yellow FCF |
170 | | |
| E420 - Sorbitol |
168 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
160 | | |
| E553b - Talc |
158 | | |
| E905a - Mineral oil |
156 | | |
| E490 - Propylene glycol |
148 | | |
| E927b - Carbamide |
147 | | |
| E322 - Lecithins |
144 | | Low risks |
| E901 - White and Yellow Beeswax |
141 | | |
| E905b - Petroleum jelly |
136 | | |
| E511 - Magnesium chloride |
135 | | |
| E104 - Quinoline yellow |
131 | | |
| E1521 - Polyethylene glycol |
118 | | |
| E304i - Ascorbyl palmitate |
117 | | |
| E332 - Potassium citrates |
116 | | |
| E214 - Ethyl p-hydroxybenzoate |
113 | | |
| E905 - Microcrystalline wax |
112 | | |
| E559 - Aluminium silicate |
110 | | |
| E200 - Sorbic acid |
109 | | |
| E515 - Potassium sulphates |
106 | | |
| E326 - Potassium lactate |
103 | | |
| E967 - Xylitol |
100 | | |
| E407 - Carrageenan |
98 | | |
| E150 - Caramel |
82 | | |
| E262 - Sodium acetates |
80 | | |
| E518 - Magnesium sulphate |
78 | | |
| E504 - Magnesium carbonates |
73 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
71 | | |
| E300 - Ascorbic acid |
71 | | Low risks |
| E1505 - Triethyl citrate |
69 | | |
| E501ii - Potassium hydrogen carbonate |
68 | | |
| E1503 - Castor oil |
66 | | |
| E575 - Glucono-delta-lactone |
65 | | |
| E507 - Hydrochloric acid |
65 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
63 | | |
| E236 - Formic acid |
62 | | |
| E331 - Sodium citrates |
61 | | Low risks |
| E526 - Calcium hydroxide |
61 | | |
| E460 - Cellulose |
60 | | |
| E1504 - Ethyl acetate |
59 | | |
| E339ii - Disodium phosphate |
58 | | |
| E913 - Lanolin |
57 | | |
| E954 - Saccharin and its salts |
56 | | |
| E572 - Magnesium stearate |
56 | | |
| E464 - Hydroxypropyl methyl cellulose |
55 | | |
| E325 - Sodium lactate |
54 | | |
| E322i - Lecithin |
54 | | |
| E307a - Tocopherol |
53 | | |
| E391 - Phytic acid |
52 | | |
| E219 - Sodium methyl p-hydroxybenzoate |
52 | | |
| E225 - Calcium Disulphite |
51 | | |
| E266 - Sodium dehydroacetate |
51 | | |
| E460i - Microcrystalline cellulose |
51 | | |
| E180 - Litholrubine bk |
50 | | |
| E170 - Calcium carbonate |
49 | | |
| E1201 - Polyvinylpyrrolidone |
48 | | |
| E514 - Sodium sulphates |
46 | | |
| E339iii - Trisodium phosphate |
45 | | |
| E340 - Potassium phosphates |
44 | | |
| E306 - Tocopherol-rich extract |
43 | | |
| E902 - Candelilla wax |
43 | | |
| E558 - Bentonite |
43 | | |
| E421 - Mannitol |
43 | | |
| E304 - Fatty acid esters of ascorbic acid |
43 | | |
| E903 - Carnauba wax |
42 | | |
| E297 - Fumaric acid |
41 | | |
| E450iii - Tetrasodium diphosphate |
39 | | |
| E355 - Adipic acid |
39 | | |
| E338 - Phosphoric acid |
38 | | |
| E517 - Ammonium sulphate |
38 | | |
| E129 - Allura red ac |
37 | | |
| E578 - Calcium gluconate |
37 | | |
| E502 - Carbonates |
35 | | |
| E640 - Glycine and its sodium salt |
35 | | |
| E620 - Glutamic acid |
35 | | |
| E510 - Ammonium chloride |
35 | | |
| E120 - Cochineal |
35 | | Moderate risks |
| E949 - Hydrogen |
34 | | |
| E450i - Disodium diphosphate |
31 | | |
| E450v - Tetrapotassium diphosphate |
31 | | |
| E522 - Aluminium potassium sulphate |
31 | | |
| E151 - Brilliant black bn |
30 | | |
| E122 - Azorubine |
30 | | |
| E527 - Ammonium hydroxide |
28 | | |
| E339 - Sodium phosphates |
27 | | |
| E577 - Potassium gluconate |
27 | | |
| E201 - Sodium sorbate |
26 | | |
| E451i - Pentasodium triphosphate |
26 | | |
| E172 - Iron oxides and iron hydroxides |
26 | | Moderate risks |
| E450 - Diphosphates |
25 | | |
| E570 - Fatty acids |
25 | | |
| E224 - Potassium metabisulphite |
24 | | |
| E15x - E15x food additive |
24 | | |
| E334 - L(+)-tartaric acid |
23 | | |
| E955 - Sucralose |
23 | | |
| E500ii - Sodium hydrogen carbonate |
21 | | |
| E500 - Sodium carbonates |
21 | | Low risks |
| E925 - Chlorine |
21 | | |
| E296 - Malic acid |
21 | | |
| E252 - Potassium nitrate |
18 | | |
| E492 - Sorbitan tristearate |
18 | | |
| E260 - Acetic acid |
18 | | |
| E573 - Aluminium stearate |
17 | | |
| E501i - Potassium carbonate |
17 | | |
| E576 - Sodium gluconate |
17 | | |
| E340ii - Dipotassium phosphate |
17 | | |
| E1440 - Hydroxypropyl starch |
16 | | |
| E160ai - Beta-carotene |
15 | | |
| E621 - Monosodium glutamate |
14 | | Moderate risks |
| E560 - Potassium silicate |
14 | | |
| E580 - Magnesium Gluconate |
14 | | |
| E1203 - Polyvinyl alcohol |
14 | | |
| E1400 - Dextrin |
14 | | |
| E463 - Hydroxypropyl cellulose |
14 | | |
| E221 - Sodium sulphite |
14 | | |
| E960 - Steviol glycosides |
13 | | |
| E172ii - E172(ii) food additive |
13 | | |
| E140ii - Chlorophyllins |
13 | | |
| E262i - Sodium acetate |
12 | | |
| E140i - Chlorophylls |
12 | | |
| E1412 - Distarch phosphate |
12 | | |
| E941 - Nitrogen |
11 | | |
| E310 - Propyl gallate |
11 | | |
| E341ii - Dicalcium phosphate |
11 | | |
| E309 - Delta-tocopherol |
11 | | |
| E481 - Sodium stearoyl-2-lactylate |
10 | | |
| E320 - Butylated hydroxyanisole (bha) |
10 | | |
| E512 - Stannous chloride |
10 | | |
| E968 - Erythritol |
10 | | |
| E509 - Calcium chloride |
10 | | |
| E471 - Mono- and diglycerides of fatty acids |
10 | | |
| E553 - Magnesium silicates |
9 | | Moderate risks |
| E1102 - Glucose oxidase |
9 | | |
| E639 - E639 food additive |
9 | | |
| E160a - Alpha-carotene |
9 | | Low risks |
| E223 - Sodium metabisulphite |
9 | | |
| E160b - Annatto |
8 | | |
| E341 - Calcium phosphates |
8 | | |
| E331i - Monosodium citrate |
8 | | |
| E240 - Formaldehyde |
7 | | |
| E101i - Riboflavin |
7 | | |
| E174 - Silver |
7 | | Moderate risks |
| E484 - Stearyl citrate |
7 | | |
| E953 - Isomalt |
7 | | |
| E1204 - Pullulan |
6 | | |
| E307 - Alpha-tocopherol |
6 | | |
| E441 - Superglycerinated hydrogenated rapeseed oil |
6 | | |
| E530 - Magnesium oxide |
6 | | |
| E553ai - Magnesium silicate |
6 | | |
| E261 - Potassium acetate |
5 | | |
| E230 - Biphenyl |
5 | | |
| E462 - Ethyl cellulose |
5 | | |
| E1518 - Glyceryl triacetate |
5 | | |
| E140 - Chlorophylls and Chlorophyllins |
5 | | |
| E550 - Sodium silicate |
5 | | |
| E1202 - Polyvinylpolypyrrolidone |
5 | | |
| E1105 - Lysozyme |
5 | | |
| E315 - Erythorbic acid |
5 | | |
| E155 - Brown ht |
5 | | |
| E1100 - Alpha-Amylase |
5 | | |
| E237 - Sodium formiate |
5 | | |
| E452ii - Potassium polyphosphate |
5 | | |
| E514i - Sodium sulphate |
5 | | |
| E927 - E927 food additive |
4 | | |
| E500i - Sodium carbonate |
4 | | |
| E316 - Sodium erythorbate |
4 | | |
| E125 - Scarlet GN |
4 | | |
| E284 - Boric acid |
4 | | |
| E951 - Aspartame |
4 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
4 | | |
| E921 - L-cysteine hydrochloride monohydrate |
4 | | |
| E400 - Alginic acid |
4 | | |
| E553aii - Magnesium trisilicate |
4 | | |
| E539 - Sodium thiosulfate |
4 | | |
| E965i - D-Maltitol |
4 | | |
| E175 - Gold |
4 | | Moderate risks |
| E1101 - Protease |
4 | | |
| E451 - Triphosphates |
4 | | |
| E434 - Polyoxyethylene sorbitan monopalmitate |
4 | | |
| E329 - Magnesium lactate |
4 | | |
| E428 - Gelatine |
4 | | |
| E131 - Patent blue v |
4 | | High risks |
| E161j - Astaxanthin |
3 | | |
| E386 - E386 food additive |
3 | | |
| E100 - Curcumin |
3 | | Low risks |
| E363 - Succinic acid |
3 | | |
| E553a - Magnesium silicates |
3 | | |
| E965 - Maltitol |
3 | | |
| E905c - E905c food additive |
3 | | |
| E404 - Calcium alginate |
3 | | |
| E375 - Nicotinic acid |
3 | | |
| E440 - Pectins |
3 | | |
| E905d - E905d food additive |
3 | | |
| E285 - Sodium tetraborate (borax) |
3 | | |
| E501 - Potassium carbonates |
3 | | |
| E959 - Neohesperidine dihydrochalcone |
3 | | |
| E444 - Sucrose acetate isobutyrate |
3 | | |
| E406 - Agar |
3 | | |
| E414 - Acacia gum |
2 | | Low risks |
| E440i - Pectin |
2 | | |
| E123 - Amaranth |
2 | | |
| E233 - Thiabendazole |
2 | | |
| E410 - Locust bean gum |
2 | | Low risks |
| E162 - Beetroot red |
2 | | |
| E452i - Sodium polyphosphate |
2 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
2 | | |
| E327 - Calcium lactate |
2 | | |
| E922 - Potassium persulfate |
2 | | |
| E579 - Ferrous gluconate |
2 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
2 | | |
| E923 - Ammonium persulfate |
2 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
2 | | |
| E948 - Oxygen |
2 | | |
| E333 - Calcium citrates |
2 | | |
| E520 - Aluminium sulphate |
2 | | |
| E496 - Sorbitan trioleate |
2 | | |
| E461 - Methyl cellulose |
2 | | |
| E228 - Potassium bisulphite |
2 | | |
| E495 - Sorbitan monopalmitate |
2 | | |
| E504i - Magnesium carbonate |
2 | | |
| E1104 - Lipase |
2 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
2 | | |
| E1200 - Polydextrose |
2 | | |
| E243 - Ethyl lauroyl arginate |
2 | | |
| E908 - Rice bran wax |
2 | | |
| E14XX - Modified Starch |
2 | | |
| E516 - Calcium sulphate |
2 | | |
| E328 - Ammonium lactate |
2 | | |
| e905ci |
1 | * | |
| E904 - Shellac |
1 | | |
| E143 - Fast Green FCF |
1 | | |
| E407a - Processed eucheuma seaweed |
1 | | |
| E280 - Propionic acid |
1 | | |
| E126 - Ponceau 6R |
1 | | |
| E452 - Polyphosphates |
1 | | |
| E650 - Zinc acetate |
1 | | |
| trisodium-citrate |
1 | * | |
| E160 - Carotene |
1 | | |
| E440a - Pectin |
1 | | Low risks |
| E101 - Riboflavin |
1 | | |
| E345 - Magnesium citrate |
1 | | |
| E417 - Tara gum |
1 | | |
| E402 - Potassium alginate |
1 | | |
| E172iii - E172(iii) food additive |
1 | | |
| E251 - Sodium nitrate |
1 | | |
| E916 - Calcium iodate |
1 | | |
| E160d - Lycopene |
1 | | |
| E153 - Vegetable carbon |
1 | | |
| E250 - Sodium nitrite |
1 | | Moderate risks |
| E141ii - Copper complexes of chlorophyllins |
1 | | |
| E528 - Magnesium hydroxide |
1 | | |
| E106 - Flavin mononucleotide |
1 | | |
| E343 - Magnesium phosphates |
1 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E451ii - Pentapotassium triphosphate |
1 | | |
| E152 - Black 7984 |
1 | | |
| E217 - Sodium propyl para-hydroxybenzoate |
1 | | |
| E574 - Gluconic acid |
1 | | |
| E331iii - Trisodium citrate |
1 | | |
| E470b - Magnesium salts of fatty acids |
1 | | |
| E418 - Gellan gum |
1 | | |
| E383 - Calcium glycerylphosphate |
1 | | |
| E283 - Potassium propionate |
1 | | |
| E282 - Calcium propionate |
1 | | |
| E160c - Paprika extract |
1 | | Low risks |
| E388 - Thiodipropionic acid |
1 | | |
| E127 - Erythrosine |
1 | | |
| E303 - Potassium ascorbate |
1 | | |
| E513 - Sulphuric acid |
1 | | |
| E290 - Carbon dioxide |
1 | | |
| E920 - L-cysteine hydrochloride |
1 | | |
| E515i - Potassium sulphate |
1 | | |
| E401 - Sodium alginate |
1 | | |
| E336 - Potassium tartrates |
1 | | |
| E930 - Calcium peroxide |
1 | | |
| E124 - Ponceau 4r |
1 | | |
| E950 - Acesulfame k |
1 | | |
| E161b - Lutein |
1 | | |
| E961 - Neotame |
1 | | |
