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Crème - Gel Apaisante - Hydralin - 15 g

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Crème - Gel Apaisante - Hydralin - 15 g

Barcode:
3401360170629(EAN / EAN-13)

Common name: crème gynécologique

Quantity: 15 g

Brands: Hydralin

Categories: fr:Crème gynécologique

Labels, certifications, awards: Hypoallergenic

Stores: pharmacie indépendante

Countries where sold: France

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Ingredients

  • icon

    17 ingredients

    : aqua, glycerin, coco-caprylate/ caprate, pentylene glycol, isohexadecane, acrylamide/sodium acryloyldimethyltaurate copolymer, sorbitan oleate, 1,2-hexanediol, PEG-30 dipolyhydroxystearate, avena sativa (oat) kernel flour, glycine, menthyl ethylamido oxalate, polysorbate 80.

    • Ingredient information

      • WATER: 53.1% (estimate)

        • What it is: Also known as water, it's the most common ingredient in cosmetics. It acts as a solvent, carrying other ingredients, and contributes to the product's texture.
        • Types Purified water, deionized water, distilled water. The quality of water used is important to avoid introducing contaminants.
        • Concerns
        • While generally safe, water can contribute to the growth of microorganisms in products if proper preservation methods aren't used.
        • The environmental impact of water usage in manufacturing, especially in water-stressed regions, is a growing concern.

      • E422: 23.4% (estimate)

      • coco-caprylate: 11.7% (estimate)

      • caprate: 5.9% (estimate)

      • pentylene glycol: 2.9% (estimate)

      • isohexadecane: < 2% (estimate)

      • acrylamide: < 2% (estimate)

      • sodium acryloyldimethyltaurate copolymer: < 2% (estimate)

      • sorbitan oleate: < 2% (estimate)

      • 1‚2-hexanediol: < 2% (estimate)

      • PEG-30 dipolyhydroxystearate: < 2% (estimate)

      • Oat: < 2% (estimate)

      • — Oat: < 2% (estimate)

      • kernel flour: < 2% (estimate)

      • E640: < 2% (estimate)

      • menthyl ethylamido oxalate: < 2% (estimate)

      • E433: < 2% (estimate)

      • Oat: < 2% (estimate)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

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    Some ingredients could not be recognized.

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    : aqua, glycerin, coco-caprylate, caprate, pentylene glycol, isohexadecane, acrylamide, sodium acryloyldimethyltaurate copolymer, sorbitan oleate, 1‚2-hexanediol, PEG-30 dipolyhydroxystearate, avena sativa (oat), kernel flour, glycine, menthyl ethylamido oxalate, polysorbate 80, oat
    1. aqua -> en:water - vegan: yes - vegetarian: yes - percent_min: 6.25 - percent_max: 100
    2. glycerin -> en:e422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. coco-caprylate -> fr:coco-caprylate - percent_min: 0 - percent_max: 33.3333333333333
    4. caprate -> fr:caprate - percent_min: 0 - percent_max: 25
    5. pentylene glycol -> fr:pentylene glycol - percent_min: 0 - percent_max: 20
    6. isohexadecane -> fr:isohexadecane - percent_min: 0 - percent_max: 16.6666666666667
    7. acrylamide -> fr:acrylamide - percent_min: 0 - percent_max: 14.2857142857143
    8. sodium acryloyldimethyltaurate copolymer -> fr:sodium acryloyldimethyltaurate copolymer - percent_min: 0 - percent_max: 12.5
    9. sorbitan oleate -> fr:sorbitan oleate - percent_min: 0 - percent_max: 11.1111111111111
    10. 1‚2-hexanediol -> fr:1‚2-hexanediol - percent_min: 0 - percent_max: 10
    11. PEG-30 dipolyhydroxystearate -> fr:PEG-30 dipolyhydroxystearate - percent_min: 0 - percent_max: 9.09090909090909
    12. avena sativa -> en:oat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      1. oat -> en:oat - percent_min: 0 - percent_max: 8.33333333333333
    13. kernel flour -> fr:kernel flour - percent_min: 0 - percent_max: 7.69230769230769
    14. glycine -> en:e640 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714
    15. menthyl ethylamido oxalate -> fr:menthyl ethylamido oxalate - percent_min: 0 - percent_max: 6.66666666666667
    16. polysorbate 80 -> en:e433 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.25
    17. oat -> en:oat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

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