Skala Expert -

Barcode: 7897042007066(EAN / EAN-13)

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Product characteristics

Countries where sold: Brazil


→Ingredients are listed in order of importance (quantity).

Ingredients list:
Creme de Tratamento Condicionador Keratina Vegetal
Vegetable Keratin Hair Treatment Conditioning Cream
Crema de Tratamiento Acondicionadora Keratina Vegetal
Para cabelos ressecados e danificados For dry, damaged hair | cabellos resecos y danados
etina Vegetal da Skala Expert possui
S cabelos completamente
Rom, Vitamina E e D'Panthenol,
fs danificados deixando-os mais
INGREDIENTS: Aqua, Cetearyl Alcohol, Cetrimonium Chloride, Shea
Butter Cetyl Esters, Parfum, Citric Acid, Linalool, Ricinus Communis
Seed Oil, Panthenol, Tocopheryl Acetate, Methylchloroisothiazolinone
and Methylisothiazolinone, Magnesium Nitrate, Magnesium Sulfate,
Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Hydrolyzed Wheat
Protein, Gluconolactone, Phenethyl Alcohol, Potassium Sorbate,
and 0Ponthenol, repairs
Sodium Benzoate, Caprylyl Glycol, Calcium Gluconate.
es de Ricino, Vitamina E y
elo, dejandolos mas
PRECAUC�ES: Evitar contato com os olhos e mucosas. Em caso de
contato com os olhos enxaque com agua abundante. Manter fora d0
alcance de criancas, longe de luz solar e calor intenso. PRECAUTIONS
Avoid contact with eyes and mucosae. In case of contact with
l wi
amin E D-Panthenol
es lavados massageando mecha eyes, rinse with plenty of water. Keep out of reach of children.
omprimento dos fios por 3 minutos Keep away from sunlight and heat. PRECAUCIONES: Evitar contacto
Bu eutado ine

Substances or products causing allergies or intolerances: Soybeans

Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

Ingredients analysis:

Note: ingredients can be listed with many different names, please let us know if you think the analysis above is incorrect.


Recycling instructions and/or packaging information:

Product added on by veganeamos
Last edit of product page on by segundo.
Product page also edited by openfoodfacts-contributors.

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