Help us inform millions of consumers around the world about what they eat

group photo donation 2024
open food facts logo

Please give to our 2024 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

  • keeping our database open & available to all,
    • technical infrastructure (website/mobile app) & a small permanent team

  • remain independent of the food industry,

  • engage a community of committed citizens,

  • support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

Toronja e Mandarina - Castelbel - 150 g (5.3 oz)

edit Edit the page

Toronja e Mandarina - Castelbel - 150 g (5.3 oz)

Barcode:
5600461407766(EAN / EAN-13)

Common name: jabón

Quantity: 150 g (5.3 oz)

Brands: Castelbel

Categories: Hygiene, Soaps

Labels, certifications, awards: Green-point

Manufacturing or processing places: Lisboa, Portugal

Countries where sold: Portugal

Matching with your preferences

Health

Ingredients

  • icon

    18 ingredients

    : Sodium Palmate, Sodium Palm Kernelate, Aqua (Water), Parfum (Fragrance), Glycerin, Benzyl benzoate, Sodium Chloride, Butyrospermum Parkii (Shea) Butter, Tetrasodium EDTA, Tetrasodium Etidrorate, Limonene, Linalool, CI 77891 (Titanium dioxide).
    Allergens: BENZYL BENZOATE, LIMONENE, LINALOOL

    • Ingredient information

      • Sodium Palmate: 53.6% (estimate)

      • Sodium Palm Kernelate: 23.2% (estimate)

      • WATER: 11.6% (estimate)

        • What it is: Also known as water, it's the most common ingredient in cosmetics. It acts as a solvent, carrying other ingredients, and contributes to the product's texture.
        • Types Purified water, deionized water, distilled water. The quality of water used is important to avoid introducing contaminants.
        • Concerns
        • While generally safe, water can contribute to the growth of microorganisms in products if proper preservation methods aren't used.
        • The environmental impact of water usage in manufacturing, especially in water-stressed regions, is a growing concern.

      • — WATER: 11.6% (estimate)

        • What it is: Also known as water, it's the most common ingredient in cosmetics. It acts as a solvent, carrying other ingredients, and contributes to the product's texture.
        • Types Purified water, deionized water, distilled water. The quality of water used is important to avoid introducing contaminants.
        • Concerns
        • While generally safe, water can contribute to the growth of microorganisms in products if proper preservation methods aren't used.
        • The environmental impact of water usage in manufacturing, especially in water-stressed regions, is a growing concern.

      • Parfum: 5.8% (estimate)

      • — Fragrance: 5.8% (estimate)

      • E422: 2.9% (estimate)

      • Benzyl benzoate: < 2% (estimate)

      • SODIUM CHLORIDE: < 2% (estimate)

      • Butyrospermum Parkii: < 2% (estimate)

      • — Shea: < 2% (estimate)

      • BUTTER: < 2% (estimate)

      • Tetrasodium EDTA: < 2% (estimate)

      • Tetrasodium Etidrorate: < 2% (estimate)

      • Limonene: < 2% (estimate)

      • Linalool: < 2% (estimate)

      • CI 77891: < 2% (estimate)

      • — E171: < 2% (estimate)

      • WATER: 11.6% (estimate)

        • What it is: Also known as water, it's the most common ingredient in cosmetics. It acts as a solvent, carrying other ingredients, and contributes to the product's texture.
        • Types Purified water, deionized water, distilled water. The quality of water used is important to avoid introducing contaminants.
        • Concerns
        • While generally safe, water can contribute to the growth of microorganisms in products if proper preservation methods aren't used.
        • The environmental impact of water usage in manufacturing, especially in water-stressed regions, is a growing concern.

      • Fragrance: 5.8% (estimate)

      • Shea: < 2% (estimate)

      • E171: < 2% (estimate)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sodium Palmate, Sodium Palm Kernelate, Aqua (Water), Parfum (Fragrance), Glycerin, Benzyl benzoate, Sodium Chloride, Butyrospermum Parkii (Shea), Butter, Tetrasodium EDTA, Tetrasodium Etidrorate, Limonene, Linalool, CI 77891 (Titanium dioxide), Water, Fragrance, Shea, Titanium dioxide
    1. Sodium Palmate -> es:Sodium Palmate - percent_min: 7.14285714285714 - percent_max: 100
    2. Sodium Palm Kernelate -> es:Sodium Palm Kernelate - percent_min: 0 - percent_max: 50
    3. Aqua -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      1. Water -> en:water - percent_min: 0 - percent_max: 33.3333333333333
    4. Parfum -> es:Parfum - percent_min: 0 - percent_max: 25
      1. Fragrance -> es:Fragrance - percent_min: 0 - percent_max: 25
    5. Glycerin -> en:e422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. Benzyl benzoate -> es:Benzyl benzoate - percent_min: 0 - percent_max: 16.6666666666667
    7. Sodium Chloride -> en:sodium-chloride - percent_min: 0 - percent_max: 14.2857142857143
    8. Butyrospermum Parkii -> es:Butyrospermum Parkii - percent_min: 0 - percent_max: 12.5
      1. Shea -> es:Shea - percent_min: 0 - percent_max: 12.5
    9. Butter -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. Tetrasodium EDTA -> es:Tetrasodium EDTA - percent_min: 0 - percent_max: 10
    11. Tetrasodium Etidrorate -> es:Tetrasodium Etidrorate - percent_min: 0 - percent_max: 9.09090909090909
    12. Limonene -> es:Limonene - percent_min: 0 - percent_max: 8.33333333333333
    13. Linalool -> es:Linalool - percent_min: 0 - percent_max: 7.69230769230769
    14. CI 77891 -> es:CI 77891 - percent_min: 0 - percent_max: 7.14285714285714
      1. Titanium dioxide -> en:e171 - percent_min: 0 - percent_max: 7.14285714285714
    15. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    16. Fragrance -> es:Fragrance - percent_min: 0 - percent_max: 25
    17. Shea -> es:Shea - percent_min: 0 - percent_max: 12.5
    18. Titanium dioxide -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

Environment

Packaging

Transportation

Other information

Period of time after opening: 12 months
12 months

Report a problem

Data sources

Product added on by 5m4u9
Last edit of product page on by 5m4u9.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page