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Crème Mains Bio Abricot & Fleur De Sureau - 75ML - Benecos - 75 ml

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Crème Mains Bio Abricot & Fleur De Sureau - 75ML - Benecos - 75 ml

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Barcode:
4260198091891(EAN / EAN-13)

Quantity: 75 ml

Brands: Benecos

Labels, certifications, awards: Organic

Countries where sold: France

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Ingredients

  • icon

    54 ingredients

    : AQUA (WATER), HELIANTHUS ANNUUS (SUNFLOWER) SEED OIL (FRAGRANCE)**, STEARYL ALCOHOL, CETYL ALCOHOL, SODIUM CETEARYL SULFATE, GLYCERIN, SODIUM BENZOATE, POTASSIUM SORBATE, PRUNUS ARMENIACA (APRICOT) KERNEL OIL*, CITRIC ACID, PYRUS MALUS (APPLE) FRUIT EXTRACT*, TARAXACUM OFFICINALE (DANDELION) SODIUM CITRATE, SAMBUCUS NIGRA (ELDER) FLOWER EXTRACT*, TILIA TOMENTOSA EXTRACT*, HYPERICUM PERFORATUM (ST. JOHN'S WORT) FLOWER EXTRACT, ARCTIUM LAPPA (BURDOCK) ROOT EXTRACT', ROSA CANINA (ROSE HIP) FRUIT EXTRACT*, URTICA DIOICA (NETTLE) LEAF SEED OIL*, PARFUM ROOT EXTRACT*, TOCOPHEROL, EXTRACT*, CALENDULA OFFICINALIS (POT MARIGOLD) FLOWER EXTRACT, ROSMARINUS OFFICINALIS (ROSEMARY) LEAF EXTRACT , LINALOOL**, LIMONENE**, CITRONELLOL**. Preserved with Sodium Benzoate, Potassium Sorbate. *certified organic ** Natural fragrance
    Allergens: CITRONELLOL, LIMONENE, LINALOOL

    • Ingredient information

      • WATER: 51.2% (estimate)

        • What it is: Also known as water, it's the most common ingredient in cosmetics. It acts as a solvent, carrying other ingredients, and contributes to the product's texture.
        • Types Purified water, deionized water, distilled water. The quality of water used is important to avoid introducing contaminants.
        • Concerns
        • While generally safe, water can contribute to the growth of microorganisms in products if proper preservation methods aren't used.
        • The environmental impact of water usage in manufacturing, especially in water-stressed regions, is a growing concern.

      • — WATER: 51.2% (estimate)

        • What it is: Also known as water, it's the most common ingredient in cosmetics. It acts as a solvent, carrying other ingredients, and contributes to the product's texture.
        • Types Purified water, deionized water, distilled water. The quality of water used is important to avoid introducing contaminants.
        • Concerns
        • While generally safe, water can contribute to the growth of microorganisms in products if proper preservation methods aren't used.
        • The environmental impact of water usage in manufacturing, especially in water-stressed regions, is a growing concern.

      • HELIANTHUS ANNUUS: 24.4% (estimate)

      • — Sunflower: 24.4% (estimate)

      • SEED OIL: 12.2% (estimate)

      • — FRAGRANCE: 12.2% (estimate)

      • STEARYL ALCOHOL: 6.1% (estimate)

      • CETYL ALCOHOL: 3.0% (estimate)

      • SODIUM CETEARYL SULFATE: < 2% (estimate)

      • E422: < 2% (estimate)

      • E211: < 2% (estimate)

      • E202: < 2% (estimate)

      • PRUNUS ARMENIACA: < 2% (estimate)

      • — Apricot: < 2% (estimate)

      • KERNEL OIL: < 2% (estimate)

      • E330: < 2% (estimate)

      • PYRUS MALUS: < 2% (estimate)

      • — Apple: < 2% (estimate)

      • Fruit-extract: < 2% (estimate)

      • TARAXACUM OFFICINALE: < 2% (estimate)

      • — DANDELION: < 2% (estimate)

      • SODIUM CITRATE: < 2% (estimate)

      • SAMBUCUS NIGRA: < 2% (estimate)

      • — Elder: < 2% (estimate)

      • FLOWER EXTRACT: < 2% (estimate)

      • TILIA TOMENTOSA EXTRACT: < 2% (estimate)

      • HYPERICUM PERFORATUM: < 2% (estimate)

      • — ST: < 2% (estimate)

      • — JOHN'S WORT: < 2% (estimate)

      • FLOWER EXTRACT: < 2% (estimate)

      • ARCTIUM LAPPA: < 2% (estimate)

      • — BURDOCK: < 2% (estimate)

      • ROOT EXTRACT: < 2% (estimate)

      • ROSA CANINA: < 2% (estimate)

      • — Rosehip: < 2% (estimate)

      • Fruit-extract: < 2% (estimate)

      • URTICA DIOICA: < 2% (estimate)

      • — Nettle: < 2% (estimate)

      • LEAF SEED OIL: < 2% (estimate)

      • PARFUM ROOT EXTRACT: < 2% (estimate)

      • E307a: < 2% (estimate)

      • Extract: < 2% (estimate)

      • Marigold: < 2% (estimate)

      • — POT MARIGOLD: < 2% (estimate)

      • FLOWER EXTRACT: < 2% (estimate)

      • Rosemary: < 2% (estimate)

      • — Rosemary: < 2% (estimate)

      • LEAF EXTRACT: < 2% (estimate)

      • LINALOOL: < 2% (estimate)

      • LIMONENE: < 2% (estimate)

      • CITRONELLOL: < 2% (estimate)

      • Preserved with Sodium Benzoate: < 2% (estimate)

      • E202: < 2% (estimate)

      • certified ** Natural fragrance: < 2% (estimate)

      • WATER: 51.2% (estimate)

        • What it is: Also known as water, it's the most common ingredient in cosmetics. It acts as a solvent, carrying other ingredients, and contributes to the product's texture.
        • Types Purified water, deionized water, distilled water. The quality of water used is important to avoid introducing contaminants.
        • Concerns
        • While generally safe, water can contribute to the growth of microorganisms in products if proper preservation methods aren't used.
        • The environmental impact of water usage in manufacturing, especially in water-stressed regions, is a growing concern.

      • Sunflower: 24.4% (estimate)

      • FRAGRANCE: 12.2% (estimate)

      • Apricot: < 2% (estimate)

      • Apple: < 2% (estimate)

      • DANDELION: < 2% (estimate)

      • Elder: < 2% (estimate)

      • ST: < 2% (estimate)

      • JOHN'S WORT: < 2% (estimate)

      • BURDOCK: < 2% (estimate)

      • Rosehip: < 2% (estimate)

      • Nettle: < 2% (estimate)

      • POT MARIGOLD: < 2% (estimate)

      • Rosemary: < 2% (estimate)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : AQUA (WATER), HELIANTHUS ANNUUS (SUNFLOWER), SEED OIL (FRAGRANCE), STEARYL ALCOHOL, CETYL ALCOHOL, SODIUM CETEARYL SULFATE, GLYCERIN, SODIUM BENZOATE, POTASSIUM SORBATE, PRUNUS ARMENIACA (APRICOT), KERNEL OIL, CITRIC ACID, PYRUS MALUS (APPLE), FRUIT EXTRACT, TARAXACUM OFFICINALE (DANDELION), SODIUM CITRATE, SAMBUCUS NIGRA (ELDER), FLOWER EXTRACT, TILIA TOMENTOSA EXTRACT, HYPERICUM PERFORATUM (ST, JOHN'S WORT), FLOWER EXTRACT, ARCTIUM LAPPA (BURDOCK), ROOT EXTRACT, ROSA CANINA (ROSE HIP), FRUIT EXTRACT, URTICA DIOICA (NETTLE), LEAF SEED OIL, PARFUM ROOT EXTRACT, TOCOPHEROL, EXTRACT, CALENDULA OFFICINALIS (POT MARIGOLD), FLOWER EXTRACT, ROSMARINUS OFFICINALIS (ROSEMARY), LEAF EXTRACT, LINALOOL, LIMONENE, CITRONELLOL, Preserved with Sodium Benzoate, Potassium Sorbate, certified ** Natural fragrance, WATER, SUNFLOWER, FRAGRANCE, APRICOT, APPLE, DANDELION, ELDER, ST, JOHN'S WORT, BURDOCK, ROSE HIP, NETTLE, POT MARIGOLD, ROSEMARY
    1. AQUA -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 100
      1. WATER -> en:water - percent_min: 2.5 - percent_max: 100
    2. HELIANTHUS ANNUUS -> fr:HELIANTHUS ANNUUS - percent_min: 0 - percent_max: 50
      1. SUNFLOWER -> en:sunflower - percent_min: 0 - percent_max: 50
    3. SEED OIL -> fr:SEED OIL - percent_min: 0 - percent_max: 33.3333333333333
      1. FRAGRANCE -> fr:FRAGRANCE - percent_min: 0 - percent_max: 33.3333333333333
    4. STEARYL ALCOHOL -> fr:STEARYL ALCOHOL - percent_min: 0 - percent_max: 25
    5. CETYL ALCOHOL -> fr:CETYL ALCOHOL - percent_min: 0 - percent_max: 20
    6. SODIUM CETEARYL SULFATE -> fr:SODIUM CETEARYL SULFATE - percent_min: 0 - percent_max: 16.6666666666667
    7. GLYCERIN -> en:e422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. SODIUM BENZOATE -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. POTASSIUM SORBATE -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. PRUNUS ARMENIACA -> fr:PRUNUS ARMENIACA - percent_min: 0 - percent_max: 10
      1. APRICOT -> en:apricot - percent_min: 0 - percent_max: 10
    11. KERNEL OIL -> fr:KERNEL OIL - percent_min: 0 - percent_max: 9.09090909090909
    12. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. PYRUS MALUS -> fr:PYRUS MALUS - percent_min: 0 - percent_max: 7.69230769230769
      1. APPLE -> en:apple - percent_min: 0 - percent_max: 7.69230769230769
    14. FRUIT EXTRACT -> en:fruit-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. TARAXACUM OFFICINALE -> fr:TARAXACUM OFFICINALE - percent_min: 0 - percent_max: 6.66666666666667
      1. DANDELION -> fr:DANDELION - percent_min: 0 - percent_max: 6.66666666666667
    16. SODIUM CITRATE -> en:sodium-citrate - percent_min: 0 - percent_max: 6.25
    17. SAMBUCUS NIGRA -> fr:SAMBUCUS NIGRA - percent_min: 0 - percent_max: 5.88235294117647
      1. ELDER -> en:elder - percent_min: 0 - percent_max: 5.88235294117647
    18. FLOWER EXTRACT -> fr:FLOWER EXTRACT - percent_min: 0 - percent_max: 5.55555555555556
    19. TILIA TOMENTOSA EXTRACT -> fr:TILIA TOMENTOSA EXTRACT - percent_min: 0 - percent_max: 5.26315789473684
    20. HYPERICUM PERFORATUM -> fr:HYPERICUM PERFORATUM - percent_min: 0 - percent_max: 5
      1. ST -> fr:ST - percent_min: 0 - percent_max: 5
      2. JOHN'S WORT -> fr:JOHN'S WORT - percent_min: 0 - percent_max: 2.5
    21. FLOWER EXTRACT -> fr:FLOWER EXTRACT - percent_min: 0 - percent_max: 4.76190476190476
    22. ARCTIUM LAPPA -> fr:ARCTIUM LAPPA - percent_min: 0 - percent_max: 4.54545454545455
      1. BURDOCK -> fr:BURDOCK - percent_min: 0 - percent_max: 4.54545454545455
    23. ROOT EXTRACT -> fr:ROOT EXTRACT - percent_min: 0 - percent_max: 4.34782608695652
    24. ROSA CANINA -> fr:ROSA CANINA - percent_min: 0 - percent_max: 4.16666666666667
      1. ROSE HIP -> en:rosehip - percent_min: 0 - percent_max: 4.16666666666667
    25. FRUIT EXTRACT -> en:fruit-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. URTICA DIOICA -> fr:URTICA DIOICA - percent_min: 0 - percent_max: 3.84615384615385
      1. NETTLE -> en:nettle - percent_min: 0 - percent_max: 3.84615384615385
    27. LEAF SEED OIL -> fr:LEAF SEED OIL - percent_min: 0 - percent_max: 3.7037037037037
    28. PARFUM ROOT EXTRACT -> fr:PARFUM ROOT EXTRACT - percent_min: 0 - percent_max: 3.57142857142857
    29. TOCOPHEROL -> en:e307a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. EXTRACT -> en:extract - percent_min: 0 - percent_max: 3.33333333333333
    31. CALENDULA OFFICINALIS -> en:marigold - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
      1. POT MARIGOLD -> fr:POT MARIGOLD - percent_min: 0 - percent_max: 3.2258064516129
    32. FLOWER EXTRACT -> fr:FLOWER EXTRACT - percent_min: 0 - percent_max: 3.125
    33. ROSMARINUS OFFICINALIS -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
      1. ROSEMARY -> en:rosemary - percent_min: 0 - percent_max: 3.03030303030303
    34. LEAF EXTRACT -> fr:LEAF EXTRACT - percent_min: 0 - percent_max: 2.94117647058824
    35. LINALOOL -> fr:LINALOOL - percent_min: 0 - percent_max: 2.94117647058824
    36. LIMONENE -> fr:LIMONENE - percent_min: 0 - percent_max: 2.77777777777778
    37. CITRONELLOL -> fr:CITRONELLOL - percent_min: 0 - percent_max: 2.77777777777778
    38. Preserved with Sodium Benzoate -> fr:Preserved with Sodium Benzoate - percent_min: 0 - percent_max: 2.63157894736842
    39. Potassium Sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    40. certified ** Natural fragrance -> fr:certified ** Natural fragrance - labels: en:organic - percent_min: 0 - percent_max: 2.5
    41. WATER -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 100
    42. SUNFLOWER -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    43. FRAGRANCE -> fr:FRAGRANCE - percent_min: 0 - percent_max: 33.3333333333333
    44. APRICOT -> en:apricot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    45. APPLE -> en:apple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    46. DANDELION -> fr:DANDELION - percent_min: 0 - percent_max: 6.66666666666667
    47. ELDER -> en:elder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    48. ST -> fr:ST - percent_min: 0 - percent_max: 5
    49. JOHN'S WORT -> fr:JOHN'S WORT - percent_min: 0 - percent_max: 2.5
    50. BURDOCK -> fr:BURDOCK - percent_min: 0 - percent_max: 4.54545454545455
    51. ROSE HIP -> en:rosehip - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    52. NETTLE -> en:nettle - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    53. POT MARIGOLD -> fr:POT MARIGOLD - percent_min: 0 - percent_max: 3.2258064516129
    54. ROSEMARY -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303

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Data sources

Product added on by kiliweb
Last edit of product page on by fmar.
Product page also edited by beniben, openfoodfacts-contributors, tacite-mass-editor.

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