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Clear Waschcreme - alverde - 100 ml

Clear Waschcreme - alverde - 100 ml

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Barcode:
4066447394757(EAN / EAN-13)

Quantity: 100 ml

Brands: Alverde

Stores: Dm

Countries where sold: Germany

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Ingredients

  • icon

    25 ingredients


    : Aqua, Zea Mays Oil, Sorbitol, Coco-Glucoside, Cetearyl Alcohol, Loess, Disodium Cocoyl Glutamate, Glycerin, Xanthan Gum, Sodium Cocoyl Glutamate, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Camellia Sinensis Leaf Extract, Helianthus Annuus (Sunflower) Seed Oil Tocopherol, Maltodextrin, Citric Acid, Levulinic Acid, Sodium Anisate, Sodium Levulinate, Parfum (Natural Essential Oils Linalool, Citronellol.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

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    : Aqua, Zea Mays Oil, Sorbitol, Coco-Glucoside, Cetearyl Alcohol, Loess, Disodium Cocoyl Glutamate, Glycerin, Xanthan Gum, Sodium Cocoyl Glutamate, Prunus Amygdalus Dulcis (Sweet Almond), Oil, Camellia Sinensis Leaf Extract, Helianthus Annuus (Sunflower), Seed Oil Tocopherol, Maltodextrin, Citric Acid, Levulinic Acid, Sodium Anisate, Sodium Levulinate, Parfum, Natural Essential Oils Linalool, Citronellol, Sweet Almond, Sunflower
    1. Aqua -> en:water - vegan: yes - vegetarian: yes - percent_min: 4.34782608695652 - percent_max: 100
    2. Zea Mays Oil -> de:Zea Mays Oil - percent_min: 0 - percent_max: 50
    3. Sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Coco-Glucoside -> de:Coco-Glucoside - percent_min: 0 - percent_max: 25
    5. Cetearyl Alcohol -> de:Cetearyl Alcohol - percent_min: 0 - percent_max: 20
    6. Loess -> de:Loess - percent_min: 0 - percent_max: 16.6666666666667
    7. Disodium Cocoyl Glutamate -> de:Disodium Cocoyl Glutamate - percent_min: 0 - percent_max: 14.2857142857143
    8. Glycerin -> en:e422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. Sodium Cocoyl Glutamate -> de:Sodium Cocoyl Glutamate - percent_min: 0 - percent_max: 10
    11. Prunus Amygdalus Dulcis -> de:Prunus Amygdalus Dulcis - percent_min: 0 - percent_max: 9.09090909090909
      1. Sweet Almond -> en:sweet-almond - percent_min: 0 - percent_max: 9.09090909090909
    12. Oil -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.33333333333333
    13. Camellia Sinensis Leaf Extract -> de:Camellia Sinensis Leaf Extract - percent_min: 0 - percent_max: 7.69230769230769
    14. Helianthus Annuus -> de:Helianthus Annuus - percent_min: 0 - percent_max: 7.14285714285714
      1. Sunflower -> en:sunflower - percent_min: 0 - percent_max: 7.14285714285714
    15. Seed Oil Tocopherol -> de:Seed Oil Tocopherol - percent_min: 0 - percent_max: 6.66666666666667
    16. Maltodextrin -> en:maltodextrins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. Levulinic Acid -> de:Levulinic Acid - percent_min: 0 - percent_max: 5.55555555555556
    19. Sodium Anisate -> de:Sodium Anisate - percent_min: 0 - percent_max: 5.26315789473684
    20. Sodium Levulinate -> de:Sodium Levulinate - percent_min: 0 - percent_max: 5
    21. Parfum -> de:Parfum - percent_min: 0 - percent_max: 4.76190476190476
    22. Natural Essential Oils Linalool -> de:Natural Essential Oils Linalool - percent_min: 0 - percent_max: 4.54545454545455
    23. Citronellol -> de:Citronellol - percent_min: 0 - percent_max: 4.34782608695652
    24. Sweet Almond -> en:sweet-almond - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    25. Sunflower -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

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Data sources

Product added on by vimax
Last edit of product page on by vimax.
Product page also edited by openfoodfacts-contributors.

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