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Shampooing éclat & Souplesse Bio Fleurs De Mauve & Extrait De Perle - 250ML - Lavera Hair

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Shampooing éclat & Souplesse Bio Fleurs De Mauve & Extrait De Perle - 250ML - Lavera Hair

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Barcode:
4021457620005(EAN / EAN-13)

Brands: Lavera

Labels, certifications, awards: Organic

Countries where sold: France

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Health

Ingredients

  • icon

    48 ingredients

    : (TWIN(I: Water (Aqua), Sodium Coco-Sulfate, Glycerin, lauryl Glucoside, Betaine, Sea Salt (Maris Sal), Coco-Glucoside, Glyceryl oleate, Malva Sylvestris (Mallow) Flower Extract*, Persea Gratissjma (Avocado) Fruit Extract*, Hydrolyzed Pearl, Pisum Sativum (Pea) Peptide, leuconostoc]Radish Root Ferment Filtrate, Oryza Sativa (Rie) Extrace Cicer Arietinum Seed Extract*, Lens Esculenta (Lentil) Fruit Extract? Pisum Sativum (Pea) Seed Extract?, Glycine Soja (Soybean) Germ extract, Lactobacillus Ferment, Mica (Cl 77019),titanium dioxide (Cl 77891 Alcohol*, Fragrance (Pufum), Limonene", linalool", Geraniol CitRral,? rngredients from certified organic agriculture / ingred;ents issus de l'agriculture biologique cettlfiee natural essential oits / huiles essentielles tuturelles
    Allergens: LIMONENE, LINALOOL

    • Ingredient information

      • TWIN: 51.4% (estimate)

      • I: 24.3% (estimate)

      • — WATER: 24.3% (estimate)

        • What it is: Also known as water, it's the most common ingredient in cosmetics. It acts as a solvent, carrying other ingredients, and contributes to the product's texture.
        • Types Purified water, deionized water, distilled water. The quality of water used is important to avoid introducing contaminants.
        • Concerns
        • While generally safe, water can contribute to the growth of microorganisms in products if proper preservation methods aren't used.
        • The environmental impact of water usage in manufacturing, especially in water-stressed regions, is a growing concern.

      • —— WATER: 24.3% (estimate)

        • What it is: Also known as water, it's the most common ingredient in cosmetics. It acts as a solvent, carrying other ingredients, and contributes to the product's texture.
        • Types Purified water, deionized water, distilled water. The quality of water used is important to avoid introducing contaminants.
        • Concerns
        • While generally safe, water can contribute to the growth of microorganisms in products if proper preservation methods aren't used.
        • The environmental impact of water usage in manufacturing, especially in water-stressed regions, is a growing concern.

      • Sodium Coco-Sulfate: 12.2% (estimate)

      • E422: 6.1% (estimate)

      • lauryl Glucoside: 3.0% (estimate)

      • Betaine: < 2% (estimate)

      • SEA SALT: < 2% (estimate)

      • — Maris Sal: < 2% (estimate)

      • Coco-Glucoside: < 2% (estimate)

      • Glyceryl oleate: < 2% (estimate)

      • Malva Sylvestris: < 2% (estimate)

      • — Mallow: < 2% (estimate)

      • Flower Extract: < 2% (estimate)

      • Persea Gratissjma: < 2% (estimate)

      • — Avocado: < 2% (estimate)

      • Fruit-extract: < 2% (estimate)

      • Hydrolyzed Pearl: < 2% (estimate)

      • Snow-pea: < 2% (estimate)

      • — Pea: < 2% (estimate)

      • Peptide: < 2% (estimate)

      • leuconostoc]Radish Root Ferment Filtrate: < 2% (estimate)

      • Oryza Sativa: < 2% (estimate)

      • — Rie: < 2% (estimate)

      • Extrace Cicer Arietinum Seed Extract: < 2% (estimate)

      • Lens Esculenta: < 2% (estimate)

      • — Lentils: < 2% (estimate)

      • Fruit Extract? Pisum Sativum: < 2% (estimate)

      • — Pea: < 2% (estimate)

      • Seed Extract?: < 2% (estimate)

      • Glycine Soja: < 2% (estimate)

      • — Soya-bean: < 2% (estimate)

      • Germ extract: < 2% (estimate)

      • Lactobacillus Ferment: < 2% (estimate)

      • Mica: < 2% (estimate)

      • — Cl 77019: < 2% (estimate)

      • E171: < 2% (estimate)

      • Cl 77891 Alcohol: < 2% (estimate)

      • Fragrance: < 2% (estimate)

      • — Pufum: < 2% (estimate)

      • Limonene": < 2% (estimate)

      • linalool": < 2% (estimate)

      • Geraniol CitRral: < 2% (estimate)

      • ? rngredients from certified agriculture: < 2% (estimate)

      • ingred: < 2% (estimate)

      • ents issus de l' cettlfiee natural essential oits: < 2% (estimate)

      • huiles essentielles tuturelles: < 2% (estimate)

      • WATER: 24.3% (estimate)

        • What it is: Also known as water, it's the most common ingredient in cosmetics. It acts as a solvent, carrying other ingredients, and contributes to the product's texture.
        • Types Purified water, deionized water, distilled water. The quality of water used is important to avoid introducing contaminants.
        • Concerns
        • While generally safe, water can contribute to the growth of microorganisms in products if proper preservation methods aren't used.
        • The environmental impact of water usage in manufacturing, especially in water-stressed regions, is a growing concern.

      • Maris Sal: < 2% (estimate)

      • Mallow: < 2% (estimate)

      • Avocado: < 2% (estimate)

      • Pea: < 2% (estimate)

      • Rie: < 2% (estimate)

      • Lentils: < 2% (estimate)

      • Pea: < 2% (estimate)

      • Soya-bean: < 2% (estimate)

      • Cl 77019: < 2% (estimate)

      • Pufum: < 2% (estimate)

      • WATER: 24.3% (estimate)

        • What it is: Also known as water, it's the most common ingredient in cosmetics. It acts as a solvent, carrying other ingredients, and contributes to the product's texture.
        • Types Purified water, deionized water, distilled water. The quality of water used is important to avoid introducing contaminants.
        • Concerns
        • While generally safe, water can contribute to the growth of microorganisms in products if proper preservation methods aren't used.
        • The environmental impact of water usage in manufacturing, especially in water-stressed regions, is a growing concern.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : TWIN, I (Water (Aqua)), Sodium Coco-Sulfate, Glycerin, lauryl Glucoside, Betaine, Sea Salt (Maris Sal), Coco-Glucoside, Glyceryl oleate, Malva Sylvestris (Mallow), Flower Extract, Persea Gratissjma (Avocado), Fruit Extract, Hydrolyzed Pearl, Pisum Sativum (Pea), Peptide, leuconostoc]Radish Root Ferment Filtrate, Oryza Sativa (Rie), Extrace Cicer Arietinum Seed Extract, Lens Esculenta (Lentil), Fruit Extract? Pisum Sativum (Pea), Seed Extract?, Glycine Soja (Soybean), Germ extract, Lactobacillus Ferment, Mica (Cl 77019), titanium dioxide, Cl 77891 Alcohol, Fragrance (Pufum), Limonene", linalool", Geraniol CitRral, ? rngredients from certified agriculture, ingred, ents issus de l' cettlfiee natural essential oits, huiles essentielles tuturelles, Water, Maris Sal, Mallow, Avocado, Pea, Rie, Lentil, Pea, Soybean, Cl 77019, Pufum, Aqua
    1. TWIN -> fr:TWIN - percent_min: 2.77777777777778 - percent_max: 100
    2. I -> fr:I - percent_min: 0 - percent_max: 50
      1. Water -> en:water - percent_min: 0 - percent_max: 50
        1. Aqua -> en:water - percent_min: 0 - percent_max: 50
    3. Sodium Coco-Sulfate -> fr:Sodium Coco-Sulfate - percent_min: 0 - percent_max: 33.3333333333333
    4. Glycerin -> en:e422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. lauryl Glucoside -> fr:lauryl Glucoside - percent_min: 0 - percent_max: 20
    6. Betaine -> fr:Betaine - percent_min: 0 - percent_max: 16.6666666666667
    7. Sea Salt -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      1. Maris Sal -> fr:Maris Sal - percent_min: 0 - percent_max: 14.2857142857143
    8. Coco-Glucoside -> fr:Coco-Glucoside - percent_min: 0 - percent_max: 12.5
    9. Glyceryl oleate -> fr:Glyceryl oleate - percent_min: 0 - percent_max: 11.1111111111111
    10. Malva Sylvestris -> fr:Malva Sylvestris - percent_min: 0 - percent_max: 10
      1. Mallow -> fr:Mallow - percent_min: 0 - percent_max: 10
    11. Flower Extract -> fr:Flower Extract - percent_min: 0 - percent_max: 9.09090909090909
    12. Persea Gratissjma -> fr:Persea Gratissjma - percent_min: 0 - percent_max: 8.33333333333333
      1. Avocado -> en:avocado - percent_min: 0 - percent_max: 8.33333333333333
    13. Fruit Extract -> en:fruit-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. Hydrolyzed Pearl -> fr:Hydrolyzed Pearl - percent_min: 0 - percent_max: 7.14285714285714
    15. Pisum Sativum -> en:snow-pea - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      1. Pea -> en:pea - percent_min: 0 - percent_max: 6.66666666666667
    16. Peptide -> fr:Peptide - percent_min: 0 - percent_max: 6.25
    17. leuconostoc]Radish Root Ferment Filtrate -> fr:leuconostoc]Radish Root Ferment Filtrate - percent_min: 0 - percent_max: 5.88235294117647
    18. Oryza Sativa -> fr:Oryza Sativa - percent_min: 0 - percent_max: 5.55555555555556
      1. Rie -> fr:Rie - percent_min: 0 - percent_max: 5.55555555555556
    19. Extrace Cicer Arietinum Seed Extract -> fr:Extrace Cicer Arietinum Seed Extract - percent_min: 0 - percent_max: 5.26315789473684
    20. Lens Esculenta -> fr:Lens Esculenta - percent_min: 0 - percent_max: 5
      1. Lentil -> en:lentils - percent_min: 0 - percent_max: 5
    21. Fruit Extract? Pisum Sativum -> fr:Fruit Extract? Pisum Sativum - percent_min: 0 - percent_max: 4.76190476190476
      1. Pea -> en:pea - percent_min: 0 - percent_max: 4.76190476190476
    22. Seed Extract? -> fr:Seed Extract? - percent_min: 0 - percent_max: 4.54545454545455
    23. Glycine Soja -> fr:Glycine Soja - percent_min: 0 - percent_max: 4.34782608695652
      1. Soybean -> en:soya-bean - percent_min: 0 - percent_max: 4.34782608695652
    24. Germ extract -> fr:Germ extract - percent_min: 0 - percent_max: 4.16666666666667
    25. Lactobacillus Ferment -> fr:Lactobacillus Ferment - percent_min: 0 - percent_max: 4
    26. Mica -> fr:Mica - percent_min: 0 - percent_max: 3.84615384615385
      1. Cl 77019 -> fr:Cl 77019 - percent_min: 0 - percent_max: 3.84615384615385
    27. titanium dioxide -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. Cl 77891 Alcohol -> fr:Cl 77891 Alcohol - percent_min: 0 - percent_max: 3.57142857142857
    29. Fragrance -> fr:Fragrance - percent_min: 0 - percent_max: 3.44827586206897
      1. Pufum -> fr:Pufum - percent_min: 0 - percent_max: 3.44827586206897
    30. Limonene" -> fr:Limonene" - percent_min: 0 - percent_max: 3.33333333333333
    31. linalool" -> fr:linalool" - percent_min: 0 - percent_max: 3.2258064516129
    32. Geraniol CitRral -> fr:Geraniol CitRral - percent_min: 0 - percent_max: 3.125
    33. ? rngredients from certified agriculture -> fr:? rngredients from certified agriculture - labels: en:organic - percent_min: 0 - percent_max: 3.03030303030303
    34. ingred -> fr:ingred - percent_min: 0 - percent_max: 2.94117647058824
    35. ents issus de l' cettlfiee natural essential oits -> fr:ents issus de l' cettlfiee natural essential oits - labels: en:organic - percent_min: 0 - percent_max: 2.94117647058824
    36. huiles essentielles tuturelles -> fr:huiles essentielles tuturelles - percent_min: 0 - percent_max: 2.77777777777778
    37. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    38. Maris Sal -> fr:Maris Sal - percent_min: 0 - percent_max: 14.2857142857143
    39. Mallow -> fr:Mallow - percent_min: 0 - percent_max: 10
    40. Avocado -> en:avocado - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    41. Pea -> en:pea - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    42. Rie -> fr:Rie - percent_min: 0 - percent_max: 5.55555555555556
    43. Lentil -> en:lentils - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    44. Pea -> en:pea - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    45. Soybean -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    46. Cl 77019 -> fr:Cl 77019 - percent_min: 0 - percent_max: 3.84615384615385
    47. Pufum -> fr:Pufum - percent_min: 0 - percent_max: 3.44827586206897
    48. Aqua -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

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Product added on by kiliweb
Last edit of product page on by sebleouf.
Product page also edited by openfoodfacts-contributors.

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