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Shampooing éclat & Souplesse Bio Fleurs De Mauve & Extrait De Perle - 250ML - Lavera Hair
Shampooing éclat & Souplesse Bio Fleurs De Mauve & Extrait De Perle - 250ML - Lavera Hair
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Barcode:
4021457620005(EAN / EAN-13)
Barcode:
4021457620005(EAN / EAN-13)
Brands: Lavera
Labels, certifications, awards: Organic
Countries where sold: France
Matching with your preferences
Health
Ingredients
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48 ingredients
: (TWIN(I: Water (Aqua), Sodium Coco-Sulfate, Glycerin, lauryl Glucoside, Betaine, Sea Salt (Maris Sal), Coco-Glucoside, Glyceryl oleate, Malva Sylvestris (Mallow) Flower Extract*, Persea Gratissjma (Avocado) Fruit Extract*, Hydrolyzed Pearl, Pisum Sativum (Pea) Peptide, leuconostoc]Radish Root Ferment Filtrate, Oryza Sativa (Rie) Extrace Cicer Arietinum Seed Extract*, Lens Esculenta (Lentil) Fruit Extract? Pisum Sativum (Pea) Seed Extract?, Glycine Soja (Soybean) Germ extract, Lactobacillus Ferment, Mica (Cl 77019),titanium dioxide (Cl 77891 Alcohol*, Fragrance (Pufum), Limonene", linalool", Geraniol CitRral,? rngredients from certified organic agriculture / ingred;ents issus de l'agriculture biologique cettlfiee natural essential oits / huiles essentielles tuturellesAllergens: LIMONENE, LINALOOL-
Ingredient information
-
TWIN: 51.4% (estimate)
-
I: 24.3% (estimate)
-
— WATER: 24.3% (estimate)
- What it is: Also known as water, it's the most common ingredient in cosmetics. It acts as a solvent, carrying other ingredients, and contributes to the product's texture.
- Types Purified water, deionized water, distilled water. The quality of water used is important to avoid introducing contaminants.
- Concerns
- While generally safe, water can contribute to the growth of microorganisms in products if proper preservation methods aren't used.
- The environmental impact of water usage in manufacturing, especially in water-stressed regions, is a growing concern.
-
—— WATER: 24.3% (estimate)
- What it is: Also known as water, it's the most common ingredient in cosmetics. It acts as a solvent, carrying other ingredients, and contributes to the product's texture.
- Types Purified water, deionized water, distilled water. The quality of water used is important to avoid introducing contaminants.
- Concerns
- While generally safe, water can contribute to the growth of microorganisms in products if proper preservation methods aren't used.
- The environmental impact of water usage in manufacturing, especially in water-stressed regions, is a growing concern.
-
Sodium Coco-Sulfate: 12.2% (estimate)
-
E422: 6.1% (estimate)
-
lauryl Glucoside: 3.0% (estimate)
-
Betaine: < 2% (estimate)
-
SEA SALT: < 2% (estimate)
-
— Maris Sal: < 2% (estimate)
-
Coco-Glucoside: < 2% (estimate)
-
Glyceryl oleate: < 2% (estimate)
-
Malva Sylvestris: < 2% (estimate)
-
— Mallow: < 2% (estimate)
-
Flower Extract: < 2% (estimate)
-
Persea Gratissjma: < 2% (estimate)
-
— Avocado: < 2% (estimate)
-
Fruit-extract: < 2% (estimate)
-
Hydrolyzed Pearl: < 2% (estimate)
-
Snow-pea: < 2% (estimate)
-
— Pea: < 2% (estimate)
-
Peptide: < 2% (estimate)
-
leuconostoc]Radish Root Ferment Filtrate: < 2% (estimate)
-
Oryza Sativa: < 2% (estimate)
-
— Rie: < 2% (estimate)
-
Extrace Cicer Arietinum Seed Extract: < 2% (estimate)
-
Lens Esculenta: < 2% (estimate)
-
— Lentils: < 2% (estimate)
-
Fruit Extract? Pisum Sativum: < 2% (estimate)
-
— Pea: < 2% (estimate)
-
Seed Extract?: < 2% (estimate)
-
Glycine Soja: < 2% (estimate)
-
— Soya-bean: < 2% (estimate)
-
Germ extract: < 2% (estimate)
-
Lactobacillus Ferment: < 2% (estimate)
-
Mica: < 2% (estimate)
-
— Cl 77019: < 2% (estimate)
-
E171: < 2% (estimate)
-
Cl 77891 Alcohol: < 2% (estimate)
-
Fragrance: < 2% (estimate)
-
— Pufum: < 2% (estimate)
-
Limonene": < 2% (estimate)
-
linalool": < 2% (estimate)
-
Geraniol CitRral: < 2% (estimate)
-
? rngredients from certified agriculture: < 2% (estimate)
-
ingred: < 2% (estimate)
-
ents issus de l' cettlfiee natural essential oits: < 2% (estimate)
-
huiles essentielles tuturelles: < 2% (estimate)
-
WATER: 24.3% (estimate)
- What it is: Also known as water, it's the most common ingredient in cosmetics. It acts as a solvent, carrying other ingredients, and contributes to the product's texture.
- Types Purified water, deionized water, distilled water. The quality of water used is important to avoid introducing contaminants.
- Concerns
- While generally safe, water can contribute to the growth of microorganisms in products if proper preservation methods aren't used.
- The environmental impact of water usage in manufacturing, especially in water-stressed regions, is a growing concern.
-
Maris Sal: < 2% (estimate)
-
Mallow: < 2% (estimate)
-
Avocado: < 2% (estimate)
-
Pea: < 2% (estimate)
-
Rie: < 2% (estimate)
-
Lentils: < 2% (estimate)
-
Pea: < 2% (estimate)
-
Soya-bean: < 2% (estimate)
-
Cl 77019: < 2% (estimate)
-
Pufum: < 2% (estimate)
-
WATER: 24.3% (estimate)
- What it is: Also known as water, it's the most common ingredient in cosmetics. It acts as a solvent, carrying other ingredients, and contributes to the product's texture.
- Types Purified water, deionized water, distilled water. The quality of water used is important to avoid introducing contaminants.
- Concerns
- While generally safe, water can contribute to the growth of microorganisms in products if proper preservation methods aren't used.
- The environmental impact of water usage in manufacturing, especially in water-stressed regions, is a growing concern.
-
-
Ingredients analysis
-
Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: TWIN, I (Water (Aqua)), Sodium Coco-Sulfate, Glycerin, lauryl Glucoside, Betaine, Sea Salt (Maris Sal), Coco-Glucoside, Glyceryl oleate, Malva Sylvestris (Mallow), Flower Extract, Persea Gratissjma (Avocado), Fruit Extract, Hydrolyzed Pearl, Pisum Sativum (Pea), Peptide, leuconostoc]Radish Root Ferment Filtrate, Oryza Sativa (Rie), Extrace Cicer Arietinum Seed Extract, Lens Esculenta (Lentil), Fruit Extract? Pisum Sativum (Pea), Seed Extract?, Glycine Soja (Soybean), Germ extract, Lactobacillus Ferment, Mica (Cl 77019), titanium dioxide, Cl 77891 Alcohol, Fragrance (Pufum), Limonene", linalool", Geraniol CitRral, ? rngredients from certified agriculture, ingred, ents issus de l' cettlfiee natural essential oits, huiles essentielles tuturelles, Water, Maris Sal, Mallow, Avocado, Pea, Rie, Lentil, Pea, Soybean, Cl 77019, Pufum, Aqua- TWIN -> fr:TWIN - percent_min: 2.77777777777778 - percent_max: 100
- I -> fr:I - percent_min: 0 - percent_max: 50
- Water -> en:water - percent_min: 0 - percent_max: 50
- Aqua -> en:water - percent_min: 0 - percent_max: 50
- Water -> en:water - percent_min: 0 - percent_max: 50
- Sodium Coco-Sulfate -> fr:Sodium Coco-Sulfate - percent_min: 0 - percent_max: 33.3333333333333
- Glycerin -> en:e422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- lauryl Glucoside -> fr:lauryl Glucoside - percent_min: 0 - percent_max: 20
- Betaine -> fr:Betaine - percent_min: 0 - percent_max: 16.6666666666667
- Sea Salt -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- Maris Sal -> fr:Maris Sal - percent_min: 0 - percent_max: 14.2857142857143
- Coco-Glucoside -> fr:Coco-Glucoside - percent_min: 0 - percent_max: 12.5
- Glyceryl oleate -> fr:Glyceryl oleate - percent_min: 0 - percent_max: 11.1111111111111
- Malva Sylvestris -> fr:Malva Sylvestris - percent_min: 0 - percent_max: 10
- Mallow -> fr:Mallow - percent_min: 0 - percent_max: 10
- Flower Extract -> fr:Flower Extract - percent_min: 0 - percent_max: 9.09090909090909
- Persea Gratissjma -> fr:Persea Gratissjma - percent_min: 0 - percent_max: 8.33333333333333
- Avocado -> en:avocado - percent_min: 0 - percent_max: 8.33333333333333
- Fruit Extract -> en:fruit-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
- Hydrolyzed Pearl -> fr:Hydrolyzed Pearl - percent_min: 0 - percent_max: 7.14285714285714
- Pisum Sativum -> en:snow-pea - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
- Pea -> en:pea - percent_min: 0 - percent_max: 6.66666666666667
- Peptide -> fr:Peptide - percent_min: 0 - percent_max: 6.25
- leuconostoc]Radish Root Ferment Filtrate -> fr:leuconostoc]Radish Root Ferment Filtrate - percent_min: 0 - percent_max: 5.88235294117647
- Oryza Sativa -> fr:Oryza Sativa - percent_min: 0 - percent_max: 5.55555555555556
- Rie -> fr:Rie - percent_min: 0 - percent_max: 5.55555555555556
- Extrace Cicer Arietinum Seed Extract -> fr:Extrace Cicer Arietinum Seed Extract - percent_min: 0 - percent_max: 5.26315789473684
- Lens Esculenta -> fr:Lens Esculenta - percent_min: 0 - percent_max: 5
- Lentil -> en:lentils - percent_min: 0 - percent_max: 5
- Fruit Extract? Pisum Sativum -> fr:Fruit Extract? Pisum Sativum - percent_min: 0 - percent_max: 4.76190476190476
- Pea -> en:pea - percent_min: 0 - percent_max: 4.76190476190476
- Seed Extract? -> fr:Seed Extract? - percent_min: 0 - percent_max: 4.54545454545455
- Glycine Soja -> fr:Glycine Soja - percent_min: 0 - percent_max: 4.34782608695652
- Soybean -> en:soya-bean - percent_min: 0 - percent_max: 4.34782608695652
- Germ extract -> fr:Germ extract - percent_min: 0 - percent_max: 4.16666666666667
- Lactobacillus Ferment -> fr:Lactobacillus Ferment - percent_min: 0 - percent_max: 4
- Mica -> fr:Mica - percent_min: 0 - percent_max: 3.84615384615385
- Cl 77019 -> fr:Cl 77019 - percent_min: 0 - percent_max: 3.84615384615385
- titanium dioxide -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
- Cl 77891 Alcohol -> fr:Cl 77891 Alcohol - percent_min: 0 - percent_max: 3.57142857142857
- Fragrance -> fr:Fragrance - percent_min: 0 - percent_max: 3.44827586206897
- Pufum -> fr:Pufum - percent_min: 0 - percent_max: 3.44827586206897
- Limonene" -> fr:Limonene" - percent_min: 0 - percent_max: 3.33333333333333
- linalool" -> fr:linalool" - percent_min: 0 - percent_max: 3.2258064516129
- Geraniol CitRral -> fr:Geraniol CitRral - percent_min: 0 - percent_max: 3.125
- ? rngredients from certified agriculture -> fr:? rngredients from certified agriculture - labels: en:organic - percent_min: 0 - percent_max: 3.03030303030303
- ingred -> fr:ingred - percent_min: 0 - percent_max: 2.94117647058824
- ents issus de l' cettlfiee natural essential oits -> fr:ents issus de l' cettlfiee natural essential oits - labels: en:organic - percent_min: 0 - percent_max: 2.94117647058824
- huiles essentielles tuturelles -> fr:huiles essentielles tuturelles - percent_min: 0 - percent_max: 2.77777777777778
- Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- Maris Sal -> fr:Maris Sal - percent_min: 0 - percent_max: 14.2857142857143
- Mallow -> fr:Mallow - percent_min: 0 - percent_max: 10
- Avocado -> en:avocado - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- Pea -> en:pea - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
- Rie -> fr:Rie - percent_min: 0 - percent_max: 5.55555555555556
- Lentil -> en:lentils - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- Pea -> en:pea - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
- Soybean -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
- Cl 77019 -> fr:Cl 77019 - percent_min: 0 - percent_max: 3.84615384615385
- Pufum -> fr:Pufum - percent_min: 0 - percent_max: 3.44827586206897
- Aqua -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
Environment
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Transportation
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Origins of ingredients
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Data sources
Product added on by kiliweb
Last edit of product page on by sebleouf.
Product page also edited by openfoodfacts-contributors.