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Shampooing anti-cheveux gras - Lavera - 200 ml

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Shampooing anti-cheveux gras - Lavera - 200 ml

Barcode:
4021457606641(EAN / EAN-13)

Common name: Shampooing cheveux gras

Quantity: 200 ml

Brands: Lavera

Categories: Hair, Shampoos, Shampoos for oily hair

Labels, certifications, awards: Organic, Vegetarian, Dermatologically tested, Green-point, NaTrue, No colorings, Not tested on animals, Synthetic scent free, Vegan, Without paraben, Without phthalates, Without silicon, fr:sans-conservateurs, fr:Sans OGM, fr:Sans huile minérale, fr:Sans microbilles de plastique
NaTrue

Manufacturing or processing places: Allemagne

Stores: L'Eau Vive

Countries where sold: France

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Health

Ingredients

  • icon

    50 ingredients

    : Water (Aqua), Sodium Coco-Sulfate, Lauryl Glucoside, Betaine, Sea Salt (Maris Sal), Alcohol*, Citrus Medica Limonum (Lemon) Fruit Extract*, Oryza Sativa (Rice) Extract*, Prunus Amygdalus Dulcis (Sweet Almond) Seed Extract*, Avena Sativa (Oat) Straw Extract*, Triticum Vulgare (Wheat) Germ Extract*, Glycine Soja (Soybean) Germ Extract*, Arnica Montana Flower Extract*, Sucrose*, Vitis Vinifera (Grape) Fruit Extract*, Mentha Piperita (Peppermint) Water*, Sodium PCA, Sodium Lactate, PCA Glyceryl Oleate, Sodium Cocoyl Glutamate, Disodium Cocoyl Glutamate, Hydrolyzed Corn Protein, Hydrolyzed Wheat Protein, Hydrolyzed Soy Protein, Leuconostoc/Radish Root Ferment Filtrate, Sodium Phytate, Fragrance (Parfum)**, Limonene**, Citral**, Linalool**
    Allergens: CITRAL, LIMONENE, LINALOOL, MENTHA PIPERITA, fr:prunus-amygdalus

    • Ingredient information

      • WATER: 51.3% (estimate)

        • What it is: Also known as water, it's the most common ingredient in cosmetics. It acts as a solvent, carrying other ingredients, and contributes to the product's texture.
        • Types Purified water, deionized water, distilled water. The quality of water used is important to avoid introducing contaminants.
        • Concerns
        • While generally safe, water can contribute to the growth of microorganisms in products if proper preservation methods aren't used.
        • The environmental impact of water usage in manufacturing, especially in water-stressed regions, is a growing concern.

      • — WATER: 51.3% (estimate)

        • What it is: Also known as water, it's the most common ingredient in cosmetics. It acts as a solvent, carrying other ingredients, and contributes to the product's texture.
        • Types Purified water, deionized water, distilled water. The quality of water used is important to avoid introducing contaminants.
        • Concerns
        • While generally safe, water can contribute to the growth of microorganisms in products if proper preservation methods aren't used.
        • The environmental impact of water usage in manufacturing, especially in water-stressed regions, is a growing concern.

      • Sodium Coco-Sulfate: 24.4% (estimate)

      • Lauryl Glucoside: 12.2% (estimate)

      • Betaine: 6.1% (estimate)

      • SEA SALT: 3.0% (estimate)

      • — Maris Sal: 3.0% (estimate)

      • E1510: < 2% (estimate)

      • Citrus Medica Limonum: < 2% (estimate)

      • — Lemon: < 2% (estimate)

      • Fruit-extract: < 2% (estimate)

      • Oryza Sativa: < 2% (estimate)

      • — Rice: < 2% (estimate)

      • Extract: < 2% (estimate)

      • _Prunus Amygdalus_ Dulcis: < 2% (estimate)

      • — Sweet Almond: < 2% (estimate)

      • Seed Extract: < 2% (estimate)

      • Oat: < 2% (estimate)

      • — Oat: < 2% (estimate)

      • Straw Extract: < 2% (estimate)

      • Triticum Vulgare: < 2% (estimate)

      • — Wheat: < 2% (estimate)

      • Germ Extract: < 2% (estimate)

      • Glycine Soja: < 2% (estimate)

      • — Soya-bean: < 2% (estimate)

      • Germ Extract: < 2% (estimate)

      • Arnica Montana Flower Extract: < 2% (estimate)

      • SUCROSE: < 2% (estimate)

      • Vitis Vinifera: < 2% (estimate)

      • — Grape: < 2% (estimate)

      • Fruit-extract: < 2% (estimate)

      • Peppermint: < 2% (estimate)

      • — Peppermint: < 2% (estimate)

      • WATER: < 2% (estimate)

        • What it is: Also known as water, it's the most common ingredient in cosmetics. It acts as a solvent, carrying other ingredients, and contributes to the product's texture.
        • Types Purified water, deionized water, distilled water. The quality of water used is important to avoid introducing contaminants.
        • Concerns
        • While generally safe, water can contribute to the growth of microorganisms in products if proper preservation methods aren't used.
        • The environmental impact of water usage in manufacturing, especially in water-stressed regions, is a growing concern.

      • Sodium PCA: < 2% (estimate)

      • E325: < 2% (estimate)

      • PCA Glyceryl Oleate: < 2% (estimate)

      • Sodium Cocoyl Glutamate: < 2% (estimate)

      • Disodium Cocoyl Glutamate: < 2% (estimate)

      • Hydrolyzed Corn Protein: < 2% (estimate)

      • Hydrolyzed-wheat-protein: < 2% (estimate)

      • Hydrolyzed Soy Protein: < 2% (estimate)

      • Leuconostoc: < 2% (estimate)

      • Radish Root Ferment Filtrate: < 2% (estimate)

      • Sodium Phytate: < 2% (estimate)

      • Fragrance: < 2% (estimate)

      • — Parfum: < 2% (estimate)

      • Limonene: < 2% (estimate)

      • Citral: < 2% (estimate)

      • Linalool: < 2% (estimate)

      • WATER: 51.3% (estimate)

        • What it is: Also known as water, it's the most common ingredient in cosmetics. It acts as a solvent, carrying other ingredients, and contributes to the product's texture.
        • Types Purified water, deionized water, distilled water. The quality of water used is important to avoid introducing contaminants.
        • Concerns
        • While generally safe, water can contribute to the growth of microorganisms in products if proper preservation methods aren't used.
        • The environmental impact of water usage in manufacturing, especially in water-stressed regions, is a growing concern.

      • Maris Sal: 3.0% (estimate)

      • Lemon: < 2% (estimate)

      • Rice: < 2% (estimate)

      • Sweet Almond: < 2% (estimate)

      • Oat: < 2% (estimate)

      • Wheat: < 2% (estimate)

      • Soya-bean: < 2% (estimate)

      • Grape: < 2% (estimate)

      • Peppermint: < 2% (estimate)

      • Parfum: < 2% (estimate)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Water (Aqua), Sodium Coco-Sulfate, Lauryl Glucoside, Betaine, Sea Salt (Maris Sal), Alcohol, Citrus Medica Limonum (Lemon), Fruit Extract, Oryza Sativa (Rice), Extract, _Prunus Amygdalus_ Dulcis (Sweet Almond), Seed Extract, Avena Sativa (Oat), Straw Extract, Triticum Vulgare (Wheat), Germ Extract, Glycine Soja (Soybean), Germ Extract, Arnica Montana Flower Extract, Sucrose, Vitis Vinifera (Grape), Fruit Extract, Mentha Piperita (Peppermint), Water, Sodium PCA, Sodium Lactate, PCA Glyceryl Oleate, Sodium Cocoyl Glutamate, Disodium Cocoyl Glutamate, Hydrolyzed Corn Protein, Hydrolyzed Wheat Protein, Hydrolyzed Soy Protein, Leuconostoc, Radish Root Ferment Filtrate, Sodium Phytate, Fragrance (Parfum), Limonene, Citral, Linalool, Aqua, Maris Sal, Lemon, Rice, Sweet Almond, Oat, Wheat, Soybean, Grape, Peppermint, Parfum
    1. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.56410256410256 - percent_max: 100
      1. Aqua -> en:water - percent_min: 2.56410256410256 - percent_max: 100
    2. Sodium Coco-Sulfate -> fr:Sodium Coco-Sulfate - percent_min: 0 - percent_max: 50
    3. Lauryl Glucoside -> fr:Lauryl Glucoside - percent_min: 0 - percent_max: 33.3333333333333
    4. Betaine -> fr:Betaine - percent_min: 0 - percent_max: 25
    5. Sea Salt -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      1. Maris Sal -> fr:Maris Sal - percent_min: 0 - percent_max: 20
    6. Alcohol -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. Citrus Medica Limonum -> fr:Citrus Medica Limonum - percent_min: 0 - percent_max: 14.2857142857143
      1. Lemon -> en:lemon - percent_min: 0 - percent_max: 14.2857142857143
    8. Fruit Extract -> en:fruit-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. Oryza Sativa -> fr:Oryza Sativa - percent_min: 0 - percent_max: 11.1111111111111
      1. Rice -> en:rice - percent_min: 0 - percent_max: 11.1111111111111
    10. Extract -> en:extract - percent_min: 0 - percent_max: 10
    11. _Prunus Amygdalus_ Dulcis -> fr:_Prunus Amygdalus_ Dulcis - percent_min: 0 - percent_max: 9.09090909090909
      1. Sweet Almond -> fr:Sweet Almond - percent_min: 0 - percent_max: 9.09090909090909
    12. Seed Extract -> fr:Seed Extract - percent_min: 0 - percent_max: 8.33333333333333
    13. Avena Sativa -> en:oat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
      1. Oat -> en:oat - percent_min: 0 - percent_max: 7.69230769230769
    14. Straw Extract -> fr:Straw Extract - percent_min: 0 - percent_max: 7.14285714285714
    15. Triticum Vulgare -> fr:Triticum Vulgare - percent_min: 0 - percent_max: 6.66666666666667
      1. Wheat -> en:wheat - percent_min: 0 - percent_max: 6.66666666666667
    16. Germ Extract -> fr:Germ Extract - percent_min: 0 - percent_max: 6.25
    17. Glycine Soja -> fr:Glycine Soja - percent_min: 0 - percent_max: 5.88235294117647
      1. Soybean -> en:soya-bean - percent_min: 0 - percent_max: 5.88235294117647
    18. Germ Extract -> fr:Germ Extract - percent_min: 0 - percent_max: 5.55555555555556
    19. Arnica Montana Flower Extract -> fr:Arnica Montana Flower Extract - percent_min: 0 - percent_max: 5.26315789473684
    20. Sucrose -> en:sucrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. Vitis Vinifera -> fr:Vitis Vinifera - percent_min: 0 - percent_max: 4.76190476190476
      1. Grape -> en:grape - percent_min: 0 - percent_max: 4.76190476190476
    22. Fruit Extract -> en:fruit-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. Mentha Piperita -> en:peppermint - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
      1. Peppermint -> en:peppermint - percent_min: 0 - percent_max: 4.34782608695652
    24. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. Sodium PCA -> fr:Sodium PCA - percent_min: 0 - percent_max: 4
    26. Sodium Lactate -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. PCA Glyceryl Oleate -> fr:PCA Glyceryl Oleate - percent_min: 0 - percent_max: 3.7037037037037
    28. Sodium Cocoyl Glutamate -> fr:Sodium Cocoyl Glutamate - percent_min: 0 - percent_max: 3.57142857142857
    29. Disodium Cocoyl Glutamate -> fr:Disodium Cocoyl Glutamate - percent_min: 0 - percent_max: 3.44827586206897
    30. Hydrolyzed Corn Protein -> fr:Hydrolyzed Corn Protein - percent_min: 0 - percent_max: 3.33333333333333
    31. Hydrolyzed Wheat Protein -> en:hydrolyzed-wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. Hydrolyzed Soy Protein -> fr:Hydrolyzed Soy Protein - percent_min: 0 - percent_max: 3.125
    33. Leuconostoc -> fr:Leuconostoc - percent_min: 0 - percent_max: 3.03030303030303
    34. Radish Root Ferment Filtrate -> fr:Radish Root Ferment Filtrate - percent_min: 0 - percent_max: 2.94117647058824
    35. Sodium Phytate -> fr:Sodium Phytate - percent_min: 0 - percent_max: 2.94117647058824
    36. Fragrance -> fr:Fragrance - percent_min: 0 - percent_max: 2.77777777777778
      1. Parfum -> fr:Parfum - percent_min: 0 - percent_max: 2.77777777777778
    37. Limonene -> fr:Limonene - percent_min: 0 - percent_max: 2.77777777777778
    38. Citral -> fr:Citral - percent_min: 0 - percent_max: 2.63157894736842
    39. Linalool -> fr:Linalool - percent_min: 0 - percent_max: 2.63157894736842
    40. Aqua -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.56410256410256 - percent_max: 100
    41. Maris Sal -> fr:Maris Sal - percent_min: 0 - percent_max: 20
    42. Lemon -> en:lemon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    43. Rice -> en:rice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    44. Sweet Almond -> fr:Sweet Almond - percent_min: 0 - percent_max: 9.09090909090909
    45. Oat -> en:oat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    46. Wheat -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    47. Soybean -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    48. Grape -> en:grape - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    49. Peppermint -> en:peppermint - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    50. Parfum -> fr:Parfum - percent_min: 0 - percent_max: 2.77777777777778

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Product added on by sebleouf
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Product page also edited by miel2thym, tacite.

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