Help us inform millions of consumers around the world about what they eat

group photo donation 2024
open food facts logo

Please give to our 2024 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

  • keeping our database open & available to all,
    • technical infrastructure (website/mobile app) & a small permanent team

  • remain independent of the food industry,

  • engage a community of committed citizens,

  • support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

Baume Lavant Réconfortant Peaux Extra Sèches - Yves Rocher - 200 ml

edit Edit the page

Baume Lavant Réconfortant Peaux Extra Sèches - Yves Rocher - 200 ml

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
3660005352220(EAN / EAN-13)

Quantity: 200 ml

Brands: Yves Rocher

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    16 ingredients

    : HELIANTHUS ANNUUS (SUNFLOWER) SEED OIL, AQUA / WATER /EAU, AMMONIUM LAURYL SULFATE, SODIUM COCOAMPHOACETATE, ALOE BARBADENSIS LEAF JUICE, BUTYROSPERMUM PARKII (SHEA) BUTTER, CITRIC ACID DECYL GLUCOSIDE, PARFUM / FRAGRANCE, TOCOPHERYL ACETATE

    • Ingredient information

      • HELIANTHUS ANNUUS: 53.6% (estimate)

      • — Sunflower: 53.6% (estimate)

      • SEED OIL: 23.2% (estimate)

      • WATER: 11.6% (estimate)

        • What it is: Also known as water, it's the most common ingredient in cosmetics. It acts as a solvent, carrying other ingredients, and contributes to the product's texture.
        • Types Purified water, deionized water, distilled water. The quality of water used is important to avoid introducing contaminants.
        • Concerns
        • While generally safe, water can contribute to the growth of microorganisms in products if proper preservation methods aren't used.
        • The environmental impact of water usage in manufacturing, especially in water-stressed regions, is a growing concern.

      • WATER: 5.8% (estimate)

        • What it is: Also known as water, it's the most common ingredient in cosmetics. It acts as a solvent, carrying other ingredients, and contributes to the product's texture.
        • Types Purified water, deionized water, distilled water. The quality of water used is important to avoid introducing contaminants.
        • Concerns
        • While generally safe, water can contribute to the growth of microorganisms in products if proper preservation methods aren't used.
        • The environmental impact of water usage in manufacturing, especially in water-stressed regions, is a growing concern.

      • WATER: 2.9% (estimate)

        • What it is: Also known as water, it's the most common ingredient in cosmetics. It acts as a solvent, carrying other ingredients, and contributes to the product's texture.
        • Types Purified water, deionized water, distilled water. The quality of water used is important to avoid introducing contaminants.
        • Concerns
        • While generally safe, water can contribute to the growth of microorganisms in products if proper preservation methods aren't used.
        • The environmental impact of water usage in manufacturing, especially in water-stressed regions, is a growing concern.

      • AMMONIUM LAURYL SULFATE: < 2% (estimate)

      • SODIUM COCOAMPHOACETATE: < 2% (estimate)

      • ALOE BARBADENSIS LEAF JUICE: < 2% (estimate)

      • BUTYROSPERMUM PARKII: < 2% (estimate)

      • — SHEA: < 2% (estimate)

      • BUTTER: < 2% (estimate)

      • CITRIC ACID DECYL GLUCOSIDE: < 2% (estimate)

      • PARFUM: < 2% (estimate)

      • FRAGRANCE: < 2% (estimate)

      • TOCOPHERYL ACETATE: < 2% (estimate)

      • Sunflower: 53.6% (estimate)

      • SHEA: < 2% (estimate)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : HELIANTHUS ANNUUS (SUNFLOWER), SEED OIL, AQUA, WATER, EAU, AMMONIUM LAURYL SULFATE, SODIUM COCOAMPHOACETATE, ALOE BARBADENSIS LEAF JUICE, BUTYROSPERMUM PARKII (SHEA), BUTTER, CITRIC ACID DECYL GLUCOSIDE, PARFUM, FRAGRANCE, TOCOPHERYL ACETATE, SUNFLOWER, SHEA
    1. HELIANTHUS ANNUUS -> fr:HELIANTHUS ANNUUS - percent_min: 7.14285714285714 - percent_max: 100
      1. SUNFLOWER -> en:sunflower - percent_min: 7.14285714285714 - percent_max: 100
    2. SEED OIL -> fr:SEED OIL - percent_min: 0 - percent_max: 50
    3. AQUA -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. WATER -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. EAU -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. AMMONIUM LAURYL SULFATE -> fr:AMMONIUM LAURYL SULFATE - percent_min: 0 - percent_max: 16.6666666666667
    7. SODIUM COCOAMPHOACETATE -> fr:SODIUM COCOAMPHOACETATE - percent_min: 0 - percent_max: 14.2857142857143
    8. ALOE BARBADENSIS LEAF JUICE -> fr:ALOE BARBADENSIS LEAF JUICE - percent_min: 0 - percent_max: 12.5
    9. BUTYROSPERMUM PARKII -> fr:BUTYROSPERMUM PARKII - percent_min: 0 - percent_max: 11.1111111111111
      1. SHEA -> fr:SHEA - percent_min: 0 - percent_max: 11.1111111111111
    10. BUTTER -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. CITRIC ACID DECYL GLUCOSIDE -> fr:CITRIC ACID DECYL GLUCOSIDE - percent_min: 0 - percent_max: 9.09090909090909
    12. PARFUM -> fr:PARFUM - percent_min: 0 - percent_max: 8.33333333333333
    13. FRAGRANCE -> fr:FRAGRANCE - percent_min: 0 - percent_max: 7.69230769230769
    14. TOCOPHERYL ACETATE -> fr:TOCOPHERYL ACETATE - percent_min: 0 - percent_max: 7.14285714285714
    15. SUNFLOWER -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 7.14285714285714 - percent_max: 100
    16. SHEA -> fr:SHEA - percent_min: 0 - percent_max: 11.1111111111111

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by thaialagata.
Product page also edited by claireg577, notre-planete-info, openfoodfacts-contributors, sebleouf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page