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Le shampooing très doux aux oeufs - Dop - 400 ml

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Le shampooing très doux aux oeufs - Dop - 400 ml

Barcode:
3600550937435(EAN / EAN-13)

Quantity: 400 ml

Brands: Dop

Categories: Hair, Shampoos

Labels, certifications, awards: Without silicon

Manufacturing or processing places: France

Countries where sold: France

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Ingredients

  • icon

    25 ingredients

    : AQUA / WATER, SODIUM LAURETH SULFATE, COC0-BETAINE, GLYCERIN, GLYCOL DISTEARATE SODIUM CHLORIDE, PPG-5-CETETH-20, CI 19140/YELLOW 5, CI 14700/RED 4, LINALOOL GERANIOL CARBOMER, DRIED EGG YOLK, SODIUM BENZOATE, SODIUM HYDROXIDE, SALICYLIC ACID, SODIUM ACETATE, COUMARIN LIMONENE, ISOPROPYL ALCOHOL, CITRIC ACID, POLYQUATERNIUM-10, BENZYL ALCOHOL PARFUN FRAGRANCE. (F.I.L. C217570/3)

    • Ingredient information

      • WATER: 52.3% (estimate)

      • WATER: 23.9% (estimate)

      • SODIUM LAURETH SULFATE: 11.9% (estimate)

      • COC0-BETAINE: 6.0% (estimate)

      • E422: 3.0% (estimate)

      • GLYCOL DISTEARATE SODIUM CHLORIDE: < 2% (estimate)

      • PPG-5-CETETH-20: < 2% (estimate)

      • CI 19140: < 2% (estimate)

      • E102: < 2% (estimate)

      • CI 14700: < 2% (estimate)

      • RED 4: < 2% (estimate)

      • LINALOOL GERANIOL CARBOMER: < 2% (estimate)

      • DRIED EGG YOLK: < 2% (estimate)

      • E211: < 2% (estimate)

      • E524: < 2% (estimate)

      • SALICYLIC ACID: < 2% (estimate)

      • E262: < 2% (estimate)

      • COUMARIN LIMONENE: < 2% (estimate)

      • ISOPROPYL ALCOHOL: < 2% (estimate)

      • E330: < 2% (estimate)

      • POLYQUATERNIUM-10: < 2% (estimate)

      • BENZYL ALCOHOL PARFUN FRAGRANCE: < 2% (estimate)

      • — F.I.L: < 2% (estimate)

      • — C217570: < 2% (estimate)

      • — No3: < 2% (estimate)

      • F.I.L: < 2% (estimate)

      • C217570: < 2% (estimate)

      • No3: < 2% (estimate)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

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    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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    : AQUA, WATER, SODIUM LAURETH SULFATE, COC0-BETAINE, GLYCERIN, GLYCOL DISTEARATE SODIUM CHLORIDE, PPG-5-CETETH-20, CI 19140, YELLOW 5, CI 14700, RED 4, LINALOOL GERANIOL CARBOMER, DRIED EGG YOLK, SODIUM BENZOATE, SODIUM HYDROXIDE, SALICYLIC ACID, SODIUM ACETATE, COUMARIN LIMONENE, ISOPROPYL ALCOHOL, CITRIC ACID, POLYQUATERNIUM-10, BENZYL ALCOHOL PARFUN FRAGRANCE (F.I.L, C217570, 3), F.I.L, C217570, 3
    1. AQUA -> en:water - vegan: yes - vegetarian: yes - percent_min: 4.54545454545455 - percent_max: 100
    2. WATER -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. SODIUM LAURETH SULFATE -> fr:SODIUM LAURETH SULFATE - percent_min: 0 - percent_max: 33.3333333333333
    4. COC0-BETAINE -> fr:COC0-BETAINE - percent_min: 0 - percent_max: 25
    5. GLYCERIN -> en:e422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. GLYCOL DISTEARATE SODIUM CHLORIDE -> fr:GLYCOL DISTEARATE SODIUM CHLORIDE - percent_min: 0 - percent_max: 16.6666666666667
    7. PPG-5-CETETH-20 -> fr:PPG-5-CETETH-20 - percent_min: 0 - percent_max: 14.2857142857143
    8. CI 19140 -> fr:CI 19140 - percent_min: 0 - percent_max: 12.5
    9. YELLOW 5 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. CI 14700 -> fr:CI 14700 - percent_min: 0 - percent_max: 10
    11. RED 4 -> fr:RED 4 - percent_min: 0 - percent_max: 9.09090909090909
    12. LINALOOL GERANIOL CARBOMER -> fr:LINALOOL GERANIOL CARBOMER - percent_min: 0 - percent_max: 8.33333333333333
    13. DRIED EGG YOLK -> fr:DRIED EGG YOLK - percent_min: 0 - percent_max: 7.69230769230769
    14. SODIUM BENZOATE -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. SODIUM HYDROXIDE -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. SALICYLIC ACID -> fr:SALICYLIC ACID - percent_min: 0 - percent_max: 6.25
    17. SODIUM ACETATE -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. COUMARIN LIMONENE -> fr:COUMARIN LIMONENE - percent_min: 0 - percent_max: 5.55555555555556
    19. ISOPROPYL ALCOHOL -> fr:ISOPROPYL ALCOHOL - percent_min: 0 - percent_max: 5.26315789473684
    20. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. POLYQUATERNIUM-10 -> fr:POLYQUATERNIUM-10 - percent_min: 0 - percent_max: 4.76190476190476
    22. BENZYL ALCOHOL PARFUN FRAGRANCE -> fr:BENZYL ALCOHOL PARFUN FRAGRANCE - percent_min: 0 - percent_max: 4.54545454545455
      1. F.I.L -> fr:F.I.L - percent_min: 0 - percent_max: 4.54545454545455
      2. C217570 -> fr:C217570 - percent_min: 0 - percent_max: 2.27272727272727
      3. 3 -> en:no3 - percent_min: 0 - percent_max: 1.51515151515152
    23. F.I.L -> fr:F.I.L - percent_min: 0 - percent_max: 4.54545454545455
    24. C217570 -> fr:C217570 - percent_min: 0 - percent_max: 2.27272727272727
    25. 3 -> en:no3 - percent_min: 0 - percent_max: 1.51515151515152

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Product added on by openfoodfacts-contributors
Last edit of product page on by rimamarich.
Product page also edited by khorkaadren.

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