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Shampooing très doux au lait végétal – DOP – 400 ml

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Shampooing très doux au lait végétal – DOP – 400 ml

Barcode:
3600550806083(EAN / EAN-13)

Common name: Shampooing tous types de cheveux

Quantity: 400 ml

Brands: DOP

Categories: Hair, Shampoos, fr:shampooings-aux-extraits-naturels

Labels, certifications, awards: Green-point, Without paraben, Without silicon

Manufacturing or processing places: France

Traceability code: EMB 78517 - Rambouillet (Yvelines, France)

Countries where sold: France

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Ingredients

  • icon

    25 ingredients

    : AQUA / WATER, SODIUM LAURETH SULFATE, DISODIUM COCOAMPHODIACETATE, SODIUM CHLORIDE, GLYCOL DISTEARATE, COCAMIDE MEA, LINALOOL, CARBOMER, GLYCERIN, ALPHA-ISOMETHYL IONONE, SODIUM GLYCOLATE, SODIUM BENZOATE, SALICYLIC ACID, PRUNUS AMYGDALUS DULCIS / SWEET ALMOND FRUIT EXTRACT, CITRIC ACID, XANTHAN GUM, HEXYLENE GLYCOL, POLYQUATERNIUM-10, HEXYL CINNAMAL, PARFUM / FRAGRANCE. C43868/1.
    Allergens: Alpha-ISOMETHYL IONONE, HEXYL CINNAMAL, LINALOOL, fr:almond, fr:prunus-amygdalus
    Traces: fr:contient-de-l-amande

    • Ingredient information

      • WATER: 52.0% (estimate)

      • WATER: 24.0% (estimate)

      • SODIUM LAURETH SULFATE: 12.0% (estimate)

      • DISODIUM COCOAMPHODIACETATE: 6.0% (estimate)

      • SODIUM CHLORIDE: 3.0% (estimate)

      • GLYCOL DISTEARATE: < 2% (estimate)

      • COCAMIDE MEA: < 2% (estimate)

      • LINALOOL: < 2% (estimate)

      • CARBOMER: < 2% (estimate)

      • E422: < 2% (estimate)

      • ALPHA-ISOMETHYL IONONE: < 2% (estimate)

      • SODIUM GLYCOLATE: < 2% (estimate)

      • E211: < 2% (estimate)

      • SALICYLIC ACID: < 2% (estimate)

      • _PRUNUS AMYGDALUS_ DULCIS: < 2% (estimate)

      • SWEET _ALMOND_ FRUIT EXTRACT: < 2% (estimate)

      • E330: < 2% (estimate)

      • E415: < 2% (estimate)

      • HEXYLENE GLYCOL: < 2% (estimate)

      • POLYQUATERNIUM-10: < 2% (estimate)

      • HEXYL CINNAMAL: < 2% (estimate)

      • PARFUM: < 2% (estimate)

      • FRAGRANCE: < 2% (estimate)

      • C43868: < 2% (estimate)

      • No1: < 2% (estimate)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

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    Some ingredients could not be recognized.

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    : AQUA, WATER, SODIUM LAURETH SULFATE, DISODIUM COCOAMPHODIACETATE, SODIUM CHLORIDE, GLYCOL DISTEARATE, COCAMIDE MEA, LINALOOL, CARBOMER, GLYCERIN, ALPHA-ISOMETHYL IONONE, SODIUM GLYCOLATE, SODIUM BENZOATE, SALICYLIC ACID, _PRUNUS AMYGDALUS_ DULCIS, SWEET _ALMOND_ FRUIT EXTRACT, CITRIC ACID, XANTHAN GUM, HEXYLENE GLYCOL, POLYQUATERNIUM-10, HEXYL CINNAMAL, PARFUM, FRAGRANCE, C43868, 1
    1. AQUA -> en:water – vegan: yes – vegetarian: yes – percent_min: 4 – percent_estimate: 52 – percent_max: 100
    2. WATER -> en:water – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 24 – percent_max: 50
    3. SODIUM LAURETH SULFATE -> fr:SODIUM LAURETH SULFATE – percent_min: 0 – percent_estimate: 12 – percent_max: 33.3333333333333
    4. DISODIUM COCOAMPHODIACETATE -> fr:DISODIUM COCOAMPHODIACETATE – percent_min: 0 – percent_estimate: 6 – percent_max: 25
    5. SODIUM CHLORIDE -> en:sodium-chloride – percent_min: 0 – percent_estimate: 3 – percent_max: 20
    6. GLYCOL DISTEARATE -> fr:GLYCOL DISTEARATE – percent_min: 0 – percent_estimate: 1.5 – percent_max: 16.6666666666667
    7. COCAMIDE MEA -> fr:COCAMIDE MEA – percent_min: 0 – percent_estimate: 0.75 – percent_max: 14.2857142857143
    8. LINALOOL -> fr:LINALOOL – percent_min: 0 – percent_estimate: 0.375 – percent_max: 12.5
    9. CARBOMER -> fr:CARBOMER – percent_min: 0 – percent_estimate: 0.1875 – percent_max: 11.1111111111111
    10. GLYCERIN -> en:e422 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.09375 – percent_max: 10
    11. ALPHA-ISOMETHYL IONONE -> fr:ALPHA-ISOMETHYL IONONE – percent_min: 0 – percent_estimate: 0.046875 – percent_max: 9.09090909090909
    12. SODIUM GLYCOLATE -> fr:SODIUM GLYCOLATE – percent_min: 0 – percent_estimate: 0.0234375 – percent_max: 8.33333333333333
    13. SODIUM BENZOATE -> en:e211 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.01171875 – percent_max: 7.69230769230769
    14. SALICYLIC ACID -> fr:SALICYLIC ACID – percent_min: 0 – percent_estimate: 0.005859375 – percent_max: 7.14285714285714
    15. _PRUNUS AMYGDALUS_ DULCIS -> fr:_PRUNUS AMYGDALUS_ DULCIS – percent_min: 0 – percent_estimate: 0.0029296875 – percent_max: 6.66666666666667
    16. SWEET _ALMOND_ FRUIT EXTRACT -> fr:SWEET _ALMOND_ FRUIT EXTRACT – percent_min: 0 – percent_estimate: 0.00146484375 – percent_max: 6.25
    17. CITRIC ACID -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.000732421875 – percent_max: 5.88235294117647
    18. XANTHAN GUM -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0003662109375 – percent_max: 5.55555555555556
    19. HEXYLENE GLYCOL -> fr:HEXYLENE GLYCOL – percent_min: 0 – percent_estimate: 0.00018310546875 – percent_max: 5.26315789473684
    20. POLYQUATERNIUM-10 -> fr:POLYQUATERNIUM-10 – percent_min: 0 – percent_estimate: 9.1552734375e-05 – percent_max: 5
    21. HEXYL CINNAMAL -> fr:HEXYL CINNAMAL – percent_min: 0 – percent_estimate: 4.57763671875e-05 – percent_max: 4.76190476190476
    22. PARFUM -> fr:PARFUM – percent_min: 0 – percent_estimate: 2.288818359375e-05 – percent_max: 4.54545454545455
    23. FRAGRANCE -> fr:FRAGRANCE – percent_min: 0 – percent_estimate: 1.1444091796875e-05 – percent_max: 4.34782608695652
    24. C43868 -> fr:C43868 – percent_min: 0 – percent_estimate: 5.7220458984375e-06 – percent_max: 4.16666666666667
    25. 1 -> en:no1 – percent_min: 0 – percent_estimate: 5.7220458984375e-06 – percent_max: 4

Environment

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Transportation

Other information

Period of time after opening: 12 months
12 months

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Data sources

Product added on by sebleouf
Last edit of product page on by .
Product page also edited by miel2thym, tacite.

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