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Coquette Pomme - Corine Cobson - 200 ml

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Coquette Pomme - Corine Cobson - 200 ml

Barcode:
3600550106541(EAN / EAN-13)

Common name: Gel douche sans savon pomme

Quantity: 200 ml

Brands: Corine Cobson

Categories: Hygiene, Showers and baths, Shower gels

Labels, certifications, awards: Without soap

Manufacturing or processing places: Pologne

Traceability code: EMB 99122

Countries where sold: France

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Health

Ingredients

  • icon

    23 ingredients

    : AQUA/WATER, SODIUM LAURETH SULFATE, SODIUM CHLORIDE, GLYCERIN, COCO-BETAINE, PARFUM/FRAGRANCE, HEXYLENE GLYCOL, DISODIUM EDTA, PROPYLENE GLYCOL, PYRUS MALUS/APPLE FRUIT EXTRACT, POLYQUATERNIUM-7, POTASSIUM SORBATE, SODIUM BENZOATE, CI 19140/YELLOW 5, CI 42090/BLUE 1, CODE F.I.L. C26906/1.

    • Ingredient information

      • WATER: 52.2% (estimate)

        • What it is: Also known as water, it's the most common ingredient in cosmetics. It acts as a solvent, carrying other ingredients, and contributes to the product's texture.
        • Types Purified water, deionized water, distilled water. The quality of water used is important to avoid introducing contaminants.
        • Concerns
        • While generally safe, water can contribute to the growth of microorganisms in products if proper preservation methods aren't used.
        • The environmental impact of water usage in manufacturing, especially in water-stressed regions, is a growing concern.

      • WATER: 23.9% (estimate)

        • What it is: Also known as water, it's the most common ingredient in cosmetics. It acts as a solvent, carrying other ingredients, and contributes to the product's texture.
        • Types Purified water, deionized water, distilled water. The quality of water used is important to avoid introducing contaminants.
        • Concerns
        • While generally safe, water can contribute to the growth of microorganisms in products if proper preservation methods aren't used.
        • The environmental impact of water usage in manufacturing, especially in water-stressed regions, is a growing concern.

      • SODIUM LAURETH SULFATE: 12.0% (estimate)

      • SODIUM CHLORIDE: 6.0% (estimate)

      • E422: 3.0% (estimate)

      • COCO-BETAINE: < 2% (estimate)

      • PARFUM: < 2% (estimate)

      • FRAGRANCE: < 2% (estimate)

      • HEXYLENE GLYCOL: < 2% (estimate)

      • DISODIUM EDTA: < 2% (estimate)

      • E490: < 2% (estimate)

      • PYRUS MALUS: < 2% (estimate)

      • APPLE FRUIT EXTRACT: < 2% (estimate)

      • POLYQUATERNIUM-7: < 2% (estimate)

      • E202: < 2% (estimate)

      • E211: < 2% (estimate)

      • CI 19140: < 2% (estimate)

      • E102: < 2% (estimate)

      • E133: < 2% (estimate)

      • E133: < 2% (estimate)

      • CODE F.I.L: < 2% (estimate)

      • C26906: < 2% (estimate)

      • No1: < 2% (estimate)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

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    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : AQUA, WATER, SODIUM LAURETH SULFATE, SODIUM CHLORIDE, GLYCERIN, COCO-BETAINE, PARFUM, FRAGRANCE, HEXYLENE GLYCOL, DISODIUM EDTA, PROPYLENE GLYCOL, PYRUS MALUS, APPLE FRUIT EXTRACT, POLYQUATERNIUM-7, POTASSIUM SORBATE, SODIUM BENZOATE, CI 19140, YELLOW 5, CI 42090, BLUE 1, CODE F.I.L, C26906, 1
    1. AQUA -> en:water - vegan: yes - vegetarian: yes - percent_min: 4.34782608695652 - percent_max: 100
    2. WATER -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. SODIUM LAURETH SULFATE -> fr:SODIUM LAURETH SULFATE - percent_min: 0 - percent_max: 33.3333333333333
    4. SODIUM CHLORIDE -> en:sodium-chloride - percent_min: 0 - percent_max: 25
    5. GLYCERIN -> en:e422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. COCO-BETAINE -> fr:COCO-BETAINE - percent_min: 0 - percent_max: 16.6666666666667
    7. PARFUM -> fr:PARFUM - percent_min: 0 - percent_max: 14.2857142857143
    8. FRAGRANCE -> fr:FRAGRANCE - percent_min: 0 - percent_max: 12.5
    9. HEXYLENE GLYCOL -> fr:HEXYLENE GLYCOL - percent_min: 0 - percent_max: 11.1111111111111
    10. DISODIUM EDTA -> fr:DISODIUM EDTA - percent_min: 0 - percent_max: 10
    11. PROPYLENE GLYCOL -> en:e490 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. PYRUS MALUS -> fr:PYRUS MALUS - percent_min: 0 - percent_max: 8.33333333333333
    13. APPLE FRUIT EXTRACT -> fr:APPLE FRUIT EXTRACT - percent_min: 0 - percent_max: 7.69230769230769
    14. POLYQUATERNIUM-7 -> fr:POLYQUATERNIUM-7 - percent_min: 0 - percent_max: 7.14285714285714
    15. POTASSIUM SORBATE -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. SODIUM BENZOATE -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. CI 19140 -> fr:CI 19140 - percent_min: 0 - percent_max: 5.88235294117647
    18. YELLOW 5 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. CI 42090 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. BLUE 1 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. CODE F.I.L -> fr:CODE F.I.L - percent_min: 0 - percent_max: 4.76190476190476
    22. C26906 -> fr:C26906 - percent_min: 0 - percent_max: 4.54545454545455
    23. 1 -> en:no1 - percent_min: 0 - percent_max: 4.34782608695652

Environment

Packaging

Transportation

Other information

Period of time after opening: 12 months
12 months

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Data sources

Product added on by stephane
Last edit of product page on by tib-de-bar.
Product page also edited by sebleouf, tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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