Nutrisse Cream 5.0 - Garnier - 60ml,40ml,60ml

Barcode: 3600542131148 (EAN / EAN-13)

Product characteristics

Common name: Hiusväri

Quantity: 60ml,40ml,60ml

Packaging: PAP

Brands: Garnier

Categories: Non food products, Open Beauty Facts

Link to the product page on the official site of the producer: https://www.garnier.co.uk/hair-colour/be...

Stores: Sokos

Countries where sold: Finland

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
VÄRIVOIDE: AQUA/WATER, CETEARYL ALCOHOL, PROPYLENE GLYCOL, DECETH-3, LAURETH-12, AMMONIUM HYDROXIDE, OLETH-30, LAURIC ACID, HEXADIMETHRINE CHLORIDE, GLYCOL DISTEARATE, POLYOQUATERNIUM-22, ETHANOLAMINE, SILICA DIMETHYL SILYLATE [NANOJ/SILICA DIMETHYL SILYLATE, CI 77891 / TITANIUM DIOXIDE. m-AMINOPHENOL, ASCORBIC ACID, TOCOPHEROL, SODIUM METABISULFITE. THIOGLYCERIN, TOLUENE-2.5-DIAMINE, HELIANTHUS ANNUUS SEED OIL ,SUNFLOWER SEED OIL, DIMETHICONE, N.N-BIS(2-HYDROXYETHYL)-p-PHENYLENEDIAMINE SULFATE, CARBOMER, RESORCINOL, ROSMARINUS OFFICINALIS (ROSEMARY) EXTRACT, EDTA, VITIS VINIFERA SEED OIL/GRAPE SEED OIL, PARFUM/FRAGRANCE (F.IL. C212313/1). KEHITE-EMULSIO: AQUA/WATER, HYDROGEN PEROXIDE, CETEARYL ALCOHOL ,TRIDECETH-2 CARBOXAMIDE MEA, CETEARETH-25, GLYCERIN, TETRASODIUM ETIDRONATE, TETRASODIUM PYROPHOSPHATE, SODIUM SALICYLATE, PHOSPHORIC ACID, PARFUM/FRAGRANCE. (F.IL C201679/1). HOITOAINE: AQUA / WATER, CETEARYL ALCOHOL, PARAFFINUM LIQUIDUM / MINERAL OIL, BEHENTRIMONIUM CHLORIDE, OLEA EUROPAEA FRUIT OIL/ OLIVE FRUIT OIL, VACCINIUM MACROCARPON (CRANBERRY) SEED OIL, GLYCINE SOJA OIL / SOYBEAN OIL, RIBES NIGRUM SEED OIL / BLACK CURRANT SEED OIL, PERSEA GRATISSIMA OIL / AVOCADO OIL, BUTYROSPERMUM PARKII BUTTER / SHEA BUTTER, DILAURYL THIODIPROPIONATE, GLYCERIN, ISOPROPYL ALCOHOL, CITRIC ACID, TOCOPHEROL, CHLORHEXIDINE DIGLUCONATE, CI 15985 / YELLOW 6, CI 19140 / YELLOW 5, LINALOOL, BENZYL ALCOHOL, PARFUM/ FRAGRANCE. (F.I.L. C225459/2).

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Ingredients analysis:

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Product added on by jumati.
Last edit of product page on by jumati.
Product page also edited by openfoodfacts-contributors, thaialagata.

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