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Autobronzant – Oenobiol

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Autobronzant – Oenobiol

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Barcode:
3582910070856(EAN / EAN-13)

Brands: Oenobiol, Oenobiol Paris

Countries where sold: France

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Health

Ingredients

  • icon

    34 ingredients

    : Huile de cameline (Camelina satjva) - Gélatine (agent d'enrobage) - Extrait de tomates (Lycopersicon escu!enturfr) - Ghyccrol (agent d'enrobage) - Monostéarate de glycérine (émulsifiant) - ExÙait' dia:gue (Haematococcus pluviali5 - Sorbitol (agent d'enrobage) - Extrait de racine de curcuma (Curcuma longà) - Cire d'abci!ie (épaississant) - Lécithine de tournesol (émulsifiant) - Camel (cdorant) - Maltodextrine de mdis - Extrait de tagètes (Tagetes erectò - Hui!e de malis - Zéaxanthine synthétique - Dioxide de titane (colorant) - Arôme chocolat (arôme) - Alpha-tocophérol (stabilisant).

    • Ingredient information

      • Camelina-oil: 52.6% (estimate)

      • — Camelina satjva: 52.6% (estimate)

      • E428: 23.7% (estimate)

      • — Glazing-agent: 23.7% (estimate)

      • Extrait de tomates: 11.8% (estimate)

      • — Lycopersicon escu!enturfr: 11.8% (estimate)

      • Ghyccrol: 5.9% (estimate)

      • — Glazing-agent: 5.9% (estimate)

      • Glycerol-monostearate: 3.0% (estimate)

      • — Emulsifier: 3.0% (estimate)

      • ExÙait' dia: < 2% (estimate)

      • — gue: < 2% (estimate)

      • — Haematococcus pluviali5: < 2% (estimate)

      • E420: < 2% (estimate)

      • — Glazing-agent: < 2% (estimate)

      • Extrait de racine de curcuma: < 2% (estimate)

      • — Turmeric: < 2% (estimate)

      • Cire d'abci!ie: < 2% (estimate)

      • — Thickener: < 2% (estimate)

      • Sunflower-lecithin: < 2% (estimate)

      • — Emulsifier: < 2% (estimate)

      • Camel: < 2% (estimate)

      • — cdorant: < 2% (estimate)

      • Maltodextrine de mdis: < 2% (estimate)

      • E161b: < 2% (estimate)

      • Tagetes erectò: < 2% (estimate)

      • Hui!e de malis: < 2% (estimate)

      • Zéaxanthine synthétique: < 2% (estimate)

      • Dioxide de titane: < 2% (estimate)

      • — Colour: < 2% (estimate)

      • Chocolate-flavouring: < 2% (estimate)

      • — Flavouring: < 2% (estimate)

      • E307: < 2% (estimate)

      • — Stabiliser: < 2% (estimate)

      • Camelina satjva: 52.6% (estimate)

      • Glazing-agent: 23.7% (estimate)

      • Lycopersicon escu!enturfr: 11.8% (estimate)

      • Glazing-agent: 5.9% (estimate)

      • Emulsifier: 3.0% (estimate)

      • gue: < 2% (estimate)

      • Haematococcus pluviali5: < 2% (estimate)

      • Glazing-agent: < 2% (estimate)

      • Turmeric: < 2% (estimate)

      • Thickener: < 2% (estimate)

      • Emulsifier: < 2% (estimate)

      • cdorant: < 2% (estimate)

      • Colour: < 2% (estimate)

      • Flavouring: < 2% (estimate)

      • Stabiliser: < 2% (estimate)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Huile de cameline (Camelina satjva), Gélatine (agent d'enrobage), Extrait de tomates (Lycopersicon escu!enturfr), Ghyccrol (agent d'enrobage), Monostéarate de glycérine (émulsifiant), ExÙait' dia (gue, Haematococcus pluviali5), Sorbitol (agent d'enrobage), Extrait de racine de curcuma (Curcuma longà), Cire d'abci!ie (épaississant), Lécithine de tournesol (émulsifiant), Camel (cdorant), Maltodextrine de mdis, Extrait de tagètes, Tagetes erectò, Hui!e de malis, Zéaxanthine synthétique, Dioxide de titane (colorant), Arôme chocolat (arôme), Alpha-tocophérol (stabilisant), Camelina satjva, agent d'enrobage, Lycopersicon escu!enturfr, agent d'enrobage, émulsifiant, gue, Haematococcus pluviali5, agent d'enrobage, Curcuma longà, épaississant, émulsifiant, cdorant, colorant, arôme, stabilisant
    1. Huile de cameline -> en:camelina-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – percent_min: 5.26315789473684 – percent_max: 100
      1. Camelina satjva -> fr:Camelina satjva – percent_min: 5.26315789473684 – percent_max: 100
    2. Gélatine -> en:e428 – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 50
      1. agent d'enrobage -> en:glazing-agent – percent_min: 0 – percent_max: 50
    3. Extrait de tomates -> fr:Extrait de tomates – percent_min: 0 – percent_max: 33.3333333333333
      1. Lycopersicon escu!enturfr -> fr:Lycopersicon escu!enturfr – percent_min: 0 – percent_max: 33.3333333333333
    4. Ghyccrol -> fr:Ghyccrol – percent_min: 0 – percent_max: 25
      1. agent d'enrobage -> en:glazing-agent – percent_min: 0 – percent_max: 25
    5. Monostéarate de glycérine -> en:glycerol-monostearate – from_palm_oil: maybe – percent_min: 0 – percent_max: 20
      1. émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 20
    6. ExÙait' dia -> fr:ExÙait' dia – percent_min: 0 – percent_max: 16.6666666666667
      1. gue -> fr:gue – percent_min: 0 – percent_max: 16.6666666666667
      2. Haematococcus pluviali5 -> fr:Haematococcus pluviali5 – percent_min: 0 – percent_max: 8.33333333333333
    7. Sorbitol -> en:e420 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 14.2857142857143
      1. agent d'enrobage -> en:glazing-agent – percent_min: 0 – percent_max: 14.2857142857143
    8. Extrait de racine de curcuma -> fr:Extrait de racine de curcuma – percent_min: 0 – percent_max: 12.5
      1. Curcuma longà -> en:turmeric – percent_min: 0 – percent_max: 12.5
    9. Cire d'abci!ie -> fr:Cire d'abci!ie – percent_min: 0 – percent_max: 11.1111111111111
      1. épaississant -> en:thickener – percent_min: 0 – percent_max: 11.1111111111111
    10. Lécithine de tournesol -> en:sunflower-lecithin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 10
      1. émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 10
    11. Camel -> fr:Camel – percent_min: 0 – percent_max: 9.09090909090909
      1. cdorant -> fr:cdorant – percent_min: 0 – percent_max: 9.09090909090909
    12. Maltodextrine de mdis -> fr:Maltodextrine de mdis – percent_min: 0 – percent_max: 8.33333333333333
    13. Extrait de tagètes -> en:e161b – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 7.69230769230769
    14. Tagetes erectò -> fr:Tagetes erectò – percent_min: 0 – percent_max: 7.14285714285714
    15. Hui!e de malis -> fr:Hui!e de malis – percent_min: 0 – percent_max: 6.66666666666667
    16. Zéaxanthine synthétique -> fr:Zéaxanthine synthétique – percent_min: 0 – percent_max: 6.25
    17. Dioxide de titane -> fr:Dioxide de titane – percent_min: 0 – percent_max: 5.88235294117647
      1. colorant -> en:colour – percent_min: 0 – percent_max: 5.88235294117647
    18. Arôme chocolat -> en:chocolate-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5.55555555555556
      1. arôme -> en:flavouring – percent_min: 0 – percent_max: 5.55555555555556
    19. Alpha-tocophérol -> en:e307 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5.26315789473684
      1. stabilisant -> en:stabiliser – percent_min: 0 – percent_max: 5.26315789473684
    20. Camelina satjva -> fr:Camelina satjva – percent_min: 5.26315789473684 – percent_max: 100
    21. agent d'enrobage -> en:glazing-agent – percent_min: 0 – percent_max: 50
    22. Lycopersicon escu!enturfr -> fr:Lycopersicon escu!enturfr – percent_min: 0 – percent_max: 33.3333333333333
    23. agent d'enrobage -> en:glazing-agent – percent_min: 0 – percent_max: 25
    24. émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 20
    25. gue -> fr:gue – percent_min: 0 – percent_max: 16.6666666666667
    26. Haematococcus pluviali5 -> fr:Haematococcus pluviali5 – percent_min: 0 – percent_max: 8.33333333333333
    27. agent d'enrobage -> en:glazing-agent – percent_min: 0 – percent_max: 14.2857142857143
    28. Curcuma longà -> en:turmeric – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 12.5
    29. épaississant -> en:thickener – percent_min: 0 – percent_max: 11.1111111111111
    30. émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 10
    31. cdorant -> fr:cdorant – percent_min: 0 – percent_max: 9.09090909090909
    32. colorant -> en:colour – percent_min: 0 – percent_max: 5.88235294117647
    33. arôme -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5.55555555555556
    34. stabilisant -> en:stabiliser – percent_min: 0 – percent_max: 5.26315789473684

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Product added on by openfoodfacts-contributors
Last edit of product page on by teolemon.
Product page also edited by fix-missing-lang-bot, kiliweb, mbe, vaporous.

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