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Nutrition peaux très sèches – Le Petit Marseillais – 250 ml
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Barcode:
3574661365305(EAN / EAN-13)
Barcode:
3574661365305(EAN / EAN-13)
Quantity: 250 ml
Packaging: fr:LE TRI + FACILE FLACON BAC DE TRI, fr:Triman
Brands: Le Petit Marseillais
Categories: Non-food-products, Open-beauty-facts, fr:Crème main, fr:Lait soin, fr:Lait soin hydratant
Countries where sold: France, Morocco
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Health
Ingredients
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:paraffinum-liquidum, fr:glycerin, fr:butyrospermum-parkii-butter, fr:prunus-amygdalus-dulcis-oil, fr:argania-spinosa-kernel-oil, fr:caprylyl-glycol, fr:hydrogenated-palm-glycerides, fr:potassium-cetyl-phosphate, fr:carbomer, fr:sodium-hydroxide, fr:phenoxyethanol, fr:parfum, fr:pr-0001914Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:paraffinum-liquidum, fr:glycerin, fr:butyrospermum-parkii-butter, fr:prunus-amygdalus-dulcis-oil, fr:argania-spinosa-kernel-oil, fr:caprylyl-glycol, fr:hydrogenated-palm-glycerides, fr:potassium-cetyl-phosphate, fr:carbomer, fr:sodium-hydroxide, fr:phenoxyethanol, fr:parfum, fr:pr-0001914Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:paraffinum-liquidum, fr:glycerin, fr:butyrospermum-parkii-butter, fr:prunus-amygdalus-dulcis-oil, fr:argania-spinosa-kernel-oil, fr:caprylyl-glycol, fr:hydrogenated-palm-glycerides, fr:potassium-cetyl-phosphate, fr:carbomer, fr:sodium-hydroxide, fr:phenoxyethanol, fr:parfum, fr:pr-0001914Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Aqua, Paraffinum Liquidum, Glycerin, Butyrospermum Parkii Butter, Prunus Amygdalus Dulcis Oil, Argania Spinosa Kernel Oil, Caprylyl Glycol, Hydrogenated Palm Glycerides, Potassium Cetyl Phosphate, Carbomer, Sodium Hydroxide, Citric Acid, Phenoxyethanol, Parfum (PR-0001914)- Aqua -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 7.14285714285714 – percent_max: 100
- Paraffinum Liquidum -> fr:paraffinum-liquidum – percent_min: 0 – percent_max: 50
- Glycerin -> fr:glycerin – percent_min: 0 – percent_max: 33.3333333333333
- Butyrospermum Parkii Butter -> fr:butyrospermum-parkii-butter – percent_min: 0 – percent_max: 25
- Prunus Amygdalus Dulcis Oil -> fr:prunus-amygdalus-dulcis-oil – percent_min: 0 – percent_max: 20
- Argania Spinosa Kernel Oil -> fr:argania-spinosa-kernel-oil – percent_min: 0 – percent_max: 16.6666666666667
- Caprylyl Glycol -> fr:caprylyl-glycol – percent_min: 0 – percent_max: 14.2857142857143
- Hydrogenated Palm Glycerides -> fr:hydrogenated-palm-glycerides – percent_min: 0 – percent_max: 12.5
- Potassium Cetyl Phosphate -> fr:potassium-cetyl-phosphate – percent_min: 0 – percent_max: 11.1111111111111
- Carbomer -> fr:carbomer – percent_min: 0 – percent_max: 10
- Sodium Hydroxide -> fr:sodium-hydroxide – percent_min: 0 – percent_max: 9.09090909090909
- Citric Acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 8.33333333333333
- Phenoxyethanol -> fr:phenoxyethanol – percent_min: 0 – percent_max: 7.69230769230769
- Parfum -> fr:parfum – percent_min: 0 – percent_max: 7.14285714285714
- PR-0001914 -> fr:pr-0001914 – percent_min: 0 – percent_max: 7.14285714285714
Environment
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Origins of ingredients
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Data sources
Product added on by cfgym69
Last edit of product page on by scanbot.
Product page also edited by openfoodfacts-contributors, pommeorange147, smoothie-app, talyamariesainte.