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Baume nourrissant soin marin ressourçant - Le Petit Marseillais - 200ml

Baume nourrissant soin marin ressourçant - Le Petit Marseillais - 200ml

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Barcode:
3574661250335(EAN / EAN-13)

Common name: Baume nourrissant

Quantity: 200ml

Brands: Le Petit Marseillais

Categories: Body, Body creams, fr:Baumes et beurres pour le corps, fr:Peaux très sèches

Labels, certifications, awards: Dermatologically tested, Neutral pH for the skin, Without paraben, fr:24 heures

Manufacturing or processing places: France

Countries where sold: France

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Ingredients

  • icon

    23 ingredients


    : aqua, parafinum liquidum, glycerin, butyrospermum parkii butter, maris aqua, laminaria digitata extract, ulva lactuca extract, cera alba, cetearyl alcohol, caprlyl glycol, hydrogenated palm glycerides, potassium cetyl phospate, p-anisic acid, propylene glycol, carbomer, magnesium chloride, sodium chloride, sodium hydroxide, citric acid, chlorphenesin, sodium benzoate, potassium sorbate, parfum.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

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    : aqua, parafinum liquidum, glycerin, butyrospermum parkii butter, maris aqua, laminaria digitata extract, ulva lactuca extract, cera alba, cetearyl alcohol, caprlyl glycol, hydrogenated palm glycerides, potassium cetyl phospate, p-anisic acid, propylene glycol, carbomer, magnesium chloride, sodium chloride, sodium hydroxide, citric acid, chlorphenesin, sodium benzoate, potassium sorbate, parfum
    1. aqua -> en:water - vegan: yes - vegetarian: yes - percent_min: 4.34782608695652 - percent_max: 100
    2. parafinum liquidum -> fr:parafinum liquidum - percent_min: 0 - percent_max: 50
    3. glycerin -> en:e422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. butyrospermum parkii butter -> fr:butyrospermum parkii butter - percent_min: 0 - percent_max: 25
    5. maris aqua -> fr:maris aqua - percent_min: 0 - percent_max: 20
    6. laminaria digitata extract -> fr:laminaria digitata extract - percent_min: 0 - percent_max: 16.6666666666667
    7. ulva lactuca extract -> fr:ulva lactuca extract - percent_min: 0 - percent_max: 14.2857142857143
    8. cera alba -> fr:cera alba - percent_min: 0 - percent_max: 12.5
    9. cetearyl alcohol -> fr:cetearyl alcohol - percent_min: 0 - percent_max: 11.1111111111111
    10. caprlyl glycol -> fr:caprlyl glycol - percent_min: 0 - percent_max: 10
    11. hydrogenated palm glycerides -> fr:hydrogenated palm glycerides - percent_min: 0 - percent_max: 9.09090909090909
    12. potassium cetyl phospate -> fr:potassium cetyl phospate - percent_min: 0 - percent_max: 8.33333333333333
    13. p-anisic acid -> fr:p-anisic acid - percent_min: 0 - percent_max: 7.69230769230769
    14. propylene glycol -> en:e490 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. carbomer -> fr:carbomer - percent_min: 0 - percent_max: 6.66666666666667
    16. magnesium chloride -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. sodium chloride -> en:sodium-chloride - percent_min: 0 - percent_max: 5.88235294117647
    18. sodium hydroxide -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. chlorphenesin -> fr:chlorphenesin - percent_min: 0 - percent_max: 5
    21. sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. parfum -> fr:parfum - percent_min: 0 - percent_max: 4.34782608695652

Environment

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Other information

Period of time after opening: 12 months
12 months

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Data sources

Product added on by loverock
Last edit of product page on by fabe56.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.