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Lait Hydratant Hypoallergenique Sève d'Aloe Vera & Calendula - Le Petit Marseillais - 250 ml

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Lait Hydratant Hypoallergenique Sève d'Aloe Vera & Calendula - Le Petit Marseillais - 250 ml

Barcode:
3574661153803(EAN / EAN-13)

Common name: Lait hydratant peaux sensibles & très sèches

Quantity: 250 ml

Brands: Le Petit Marseillais

Categories: Body, Body milks

Labels, certifications, awards: Dermatologically tested, Green-point, Hypoallergenic, Neutral pH for the skin, Without paraben

Manufacturing or processing places: U.E.

Countries where sold: France

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Ingredients

  • icon

    18 ingredients

    : Aqua, Glycerin, Paraffinum Liquidum, Butyrospermum Parkii Butter, Aloe Barbadensis Leaf Juice, Calendula Officinalis Flower Extract, Caprylyl Glycol, Hydrogenated Palm Glycerides, Glycine Soja Oil, Petrolatum, Potassium Cetyl Phosphate, Carbomer, p-Anisic Acid, Citric Acid, Sodium Hydroxide, Chlorphenesin, Sodium Sulfite, Parfum.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

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    : Aqua, Glycerin, Paraffinum Liquidum, Butyrospermum Parkii Butter, Aloe Barbadensis Leaf Juice, Calendula Officinalis Flower Extract, Caprylyl Glycol, Hydrogenated Palm Glycerides, Glycine Soja Oil, Petrolatum, Potassium Cetyl Phosphate, Carbomer, p-Anisic Acid, Citric Acid, Sodium Hydroxide, Chlorphenesin, Sodium Sulfite, Parfum
    1. Aqua -> en:water - vegan: yes - vegetarian: yes - percent_min: 5.55555555555556 - percent_max: 100
    2. Glycerin -> en:e422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. Paraffinum Liquidum -> fr:Paraffinum Liquidum - percent_min: 0 - percent_max: 33.3333333333333
    4. Butyrospermum Parkii Butter -> fr:Butyrospermum Parkii Butter - percent_min: 0 - percent_max: 25
    5. Aloe Barbadensis Leaf Juice -> fr:Aloe Barbadensis Leaf Juice - percent_min: 0 - percent_max: 20
    6. Calendula Officinalis Flower Extract -> fr:Calendula Officinalis Flower Extract - percent_min: 0 - percent_max: 16.6666666666667
    7. Caprylyl Glycol -> fr:Caprylyl Glycol - percent_min: 0 - percent_max: 14.2857142857143
    8. Hydrogenated Palm Glycerides -> fr:Hydrogenated Palm Glycerides - percent_min: 0 - percent_max: 12.5
    9. Glycine Soja Oil -> fr:Glycine Soja Oil - percent_min: 0 - percent_max: 11.1111111111111
    10. Petrolatum -> en:e905b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. Potassium Cetyl Phosphate -> fr:Potassium Cetyl Phosphate - percent_min: 0 - percent_max: 9.09090909090909
    12. Carbomer -> fr:Carbomer - percent_min: 0 - percent_max: 8.33333333333333
    13. p-Anisic Acid -> fr:p-Anisic Acid - percent_min: 0 - percent_max: 7.69230769230769
    14. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. Sodium Hydroxide -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. Chlorphenesin -> fr:Chlorphenesin - percent_min: 0 - percent_max: 6.25
    17. Sodium Sulfite -> en:e221 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. Parfum -> fr:Parfum - percent_min: 0 - percent_max: 5.55555555555556

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Other information

Period of time after opening: 12 months
12 months

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by romain-irl.
Product page also edited by beniben, nom0021, teolemon, tib-de-bar.

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