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Lait Démaquillant - Bio naïa - 250 ml

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Lait Démaquillant - Bio naïa - 250 ml

Barcode:
3564700667903(EAN / EAN-13)

Common name: Lait démaquillant à l'extrait de pêche et de fleurs d'oranger biologiques

Quantity: 250 ml

Brands: Bio naïa

Categories: Face, Cleansers, Cleansing milks

Labels, certifications, awards: Organic, Dermatologically tested, fr:Cosmétique Bio - Charte Cosmebio
Cosmétique Bio - Charte Cosmebio

Manufacturing or processing places: France

Stores: E-Leclerc

Countries where sold: France

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Ingredients

  • icon

    22 ingredients

    : AQUA, TRITICUM VULGARE SPROUT EXTRACT*, GLYCERIN, OCTYLDODECANOL, CAPRYLIC/CAPRIC TRIGLYCERIDE, GLYCERYL STEARATE, POLYGLYCERYL-3-STEARATE/CITRATE, CETEARYL ALCOHOL, SODIUM STEAROYL GLUTAMATE, DEHYDROACETIC ACID, PARFUM, CITRIC ACID, BENZYL ALCOHOL, CITRUS AURANTIUM AMARA FLOWER WATER*, LIMONENE, LINALOOL, SODIUM BENZOATE, SODIUM HYDROXIDE, PRUNUS PERSICA FRUIT EXTRACT*, POTASSIUM SORBATE. * Ingrédients issus de l'agriculture biologique
    Allergens: BENZYL ALCOHOL, LIMONENE, LINALOOL

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

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    : AQUA, TRITICUM VULGARE SPROUT EXTRACT, GLYCERIN, OCTYLDODECANOL, CAPRYLIC, CAPRIC TRIGLYCERIDE, GLYCERYL STEARATE, POLYGLYCERYL-3-STEARATE, CITRATE, CETEARYL ALCOHOL, SODIUM STEAROYL GLUTAMATE, DEHYDROACETIC ACID, PARFUM, CITRIC ACID, BENZYL ALCOHOL, CITRUS AURANTIUM AMARA FLOWER WATER, LIMONENE, LINALOOL, SODIUM BENZOATE, SODIUM HYDROXIDE, PRUNUS PERSICA FRUIT EXTRACT, POTASSIUM SORBATE
    1. AQUA -> en:water - vegan: yes - vegetarian: yes - percent_min: 4.54545454545455 - percent_max: 100
    2. TRITICUM VULGARE SPROUT EXTRACT -> fr:TRITICUM VULGARE SPROUT EXTRACT - labels: en:organic - percent_min: 0 - percent_max: 50
    3. GLYCERIN -> en:e422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. OCTYLDODECANOL -> fr:OCTYLDODECANOL - percent_min: 0 - percent_max: 25
    5. CAPRYLIC -> fr:CAPRYLIC - percent_min: 0 - percent_max: 20
    6. CAPRIC TRIGLYCERIDE -> fr:CAPRIC TRIGLYCERIDE - percent_min: 0 - percent_max: 16.6666666666667
    7. GLYCERYL STEARATE -> fr:GLYCERYL STEARATE - percent_min: 0 - percent_max: 14.2857142857143
    8. POLYGLYCERYL-3-STEARATE -> fr:POLYGLYCERYL-3-STEARATE - percent_min: 0 - percent_max: 12.5
    9. CITRATE -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. CETEARYL ALCOHOL -> fr:CETEARYL ALCOHOL - percent_min: 0 - percent_max: 10
    11. SODIUM STEAROYL GLUTAMATE -> fr:SODIUM STEAROYL GLUTAMATE - percent_min: 0 - percent_max: 9.09090909090909
    12. DEHYDROACETIC ACID -> en:e265 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. PARFUM -> fr:PARFUM - percent_min: 0 - percent_max: 7.69230769230769
    14. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. BENZYL ALCOHOL -> en:e1519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. CITRUS AURANTIUM AMARA FLOWER WATER -> fr:CITRUS AURANTIUM AMARA FLOWER WATER - labels: en:organic - percent_min: 0 - percent_max: 6.25
    17. LIMONENE -> fr:LIMONENE - percent_min: 0 - percent_max: 5.88235294117647
    18. LINALOOL -> fr:LINALOOL - percent_min: 0 - percent_max: 5.55555555555556
    19. SODIUM BENZOATE -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. SODIUM HYDROXIDE -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. PRUNUS PERSICA FRUIT EXTRACT -> fr:PRUNUS PERSICA FRUIT EXTRACT - labels: en:organic - percent_min: 0 - percent_max: 4.76190476190476
    22. POTASSIUM SORBATE -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455

Environment

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Other information

Period of time after opening: 12 months
12 months

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Data sources

Product added on by kiliweb
Last edit of product page on by khorkaadren.
Product page also edited by openfoodfacts-contributors, sebleouf.

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