Help us inform millions of consumers around the world about what they eat

group photo donation 2024
open food facts logo

Please give to our 2024 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

  • keeping our database open & available to all,
    • technical infrastructure (website/mobile app) & a small permanent team

  • remain independent of the food industry,

  • engage a community of committed citizens,

  • support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

Gel Douche Protecteur à L'Olive - 1L - Coslys

edit Edit the page

Gel Douche Protecteur à L'Olive - 1L - Coslys

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
3538394920026(EAN / EAN-13)

Brands: Coslys

Labels, certifications, awards: Organic

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    26 ingredients

    : aqua (water), spiraea ulmaria flower water*, sodium coco-sulfate, decyl glucoside, polygtyceryl-2 laurate, cocamidopropyl betaine, sodium chloride, glycerin, mel (honey)*, olea europaea (olive) fruit oil*, sodium lauroyl oat amino acids, parfum (fragrance), coconut alcohol, sodium sulfate, dehydroacetic acid, benzyl alcohol, citric acid, linalol, limonene, citronellol. *Ingrédients issus de l'Agriculture Biologique / Ingredients from Organic Farming.
    Allergens: BENZYL ALCOHOL, CITRONELLOL, LIMONENE

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : aqua (water), spiraea ulmaria flower water, sodium coco-sulfate, decyl glucoside, polygtyceryl-2 laurate, cocamidopropyl betaine, sodium chloride, glycerin, mel (honey), olea europaea (olive), fruit oil, sodium lauroyl oat amino acids, parfum (fragrance), coconut alcohol, sodium sulfate, dehydroacetic acid, benzyl alcohol, citric acid, linalol, limonene, citronellol, Ingredients from Farming, water, honey, olive, fragrance
    1. aqua -> en:water - vegan: yes - vegetarian: yes - percent_min: 4.54545454545455 - percent_max: 100
      1. water -> en:water - percent_min: 4.54545454545455 - percent_max: 100
    2. spiraea ulmaria flower water -> fr:spiraea ulmaria flower water - labels: en:organic - percent_min: 0 - percent_max: 50
    3. sodium coco-sulfate -> fr:sodium coco-sulfate - percent_min: 0 - percent_max: 33.3333333333333
    4. decyl glucoside -> fr:decyl glucoside - percent_min: 0 - percent_max: 25
    5. polygtyceryl-2 laurate -> fr:polygtyceryl-2 laurate - percent_min: 0 - percent_max: 20
    6. cocamidopropyl betaine -> fr:cocamidopropyl betaine - percent_min: 0 - percent_max: 16.6666666666667
    7. sodium chloride -> en:sodium-chloride - percent_min: 0 - percent_max: 14.2857142857143
    8. glycerin -> en:e422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. mel -> en:honey - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      1. honey -> en:honey - percent_min: 0 - percent_max: 11.1111111111111
    10. olea europaea -> fr:olea europaea - percent_min: 0 - percent_max: 10
      1. olive -> en:olives - percent_min: 0 - percent_max: 10
    11. fruit oil -> fr:fruit oil - labels: en:organic - percent_min: 0 - percent_max: 9.09090909090909
    12. sodium lauroyl oat amino acids -> fr:sodium lauroyl oat amino acids - percent_min: 0 - percent_max: 8.33333333333333
    13. parfum -> fr:parfum - percent_min: 0 - percent_max: 7.69230769230769
      1. fragrance -> fr:fragrance - percent_min: 0 - percent_max: 7.69230769230769
    14. coconut alcohol -> fr:coconut alcohol - percent_min: 0 - percent_max: 7.14285714285714
    15. sodium sulfate -> en:e514 - percent_min: 0 - percent_max: 6.66666666666667
    16. dehydroacetic acid -> en:e265 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. benzyl alcohol -> en:e1519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. linalol -> fr:linalol - percent_min: 0 - percent_max: 5.26315789473684
    20. limonene -> fr:limonene - percent_min: 0 - percent_max: 5
    21. citronellol -> fr:citronellol - percent_min: 0 - percent_max: 4.76190476190476
    22. Ingredients from Farming -> fr:Ingredients from Farming - labels: en:organic - percent_min: 0 - percent_max: 4.54545454545455
    23. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 4.54545454545455 - percent_max: 100
    24. honey -> en:honey - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    25. olive -> en:olives - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    26. fragrance -> fr:fragrance - percent_min: 0 - percent_max: 7.69230769230769

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by pujol66.
Product page also edited by beniben, openfoodfacts-contributors, tacite-mass-editor.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page