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Shampooing cheveux doux lait d'amande - Léa nature - 250 ml

Shampooing cheveux doux lait d'amande - Léa nature - 250 ml

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Barcode:
3517360014181(EAN / EAN-13)

Quantity: 250 ml

Brands: Léa nature, So' Bio Etic

Categories: Hair, Shampoos

Labels, certifications, awards: Organic, 1% for the planet, Sulfate free, Without paraben, Without silicon, fr:Cosmétique Bio - Charte Cosmebio, fr:Ecocert
1% for the planet Cosmétique Bio - Charte Cosmebio Ecocert

Manufacturing or processing places: France

Countries where sold: France

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Health

Ingredients

  • icon

    46 ingredients


    : Aqua (Water), Cocamidopropyl Betaine, Glycerin, Decyl Glucoside, Sorbitan Caprylate, Sodium Chloride, Coco-Caprylate, Benzyl Alcohol, Xanthan Gum, Sodium Benzoate, Chondrus Crispus (Carrageenan), Helianthus Annuus (Sunflower) Seed Oil, Lactic Acid, Ricinus Communis (Castor Seed) Oil, Cl 77891 (Titanium Dioxide), Parfum (Fragrance), Prunus Amygdalus Amara (Bitter Almond Kernel) Oil, Aloe Barbadensis Leaf Juice Powder, Linalool, Caesalpina Spinosa Gum, Oryza Sativa (Seed) Protein, Phytic Acid, Oryza Sativa (Rice Hull Powder) Extract, Gluconolactone, Potassium Sorbate, Prunus Amygdalus Dulcis (Sweet Almond) Fruit Extract, Tocopherol, Sodium Hydroxide, Dehydroacetic Acid, Calcium Gluconate
    Allergens: BENZYL ALCOHOL, LINALOOL

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

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    : Aqua (Water), Cocamidopropyl Betaine, Glycerin, Decyl Glucoside, Sorbitan Caprylate, Sodium Chloride, Coco-Caprylate, Benzyl Alcohol, Xanthan Gum, Sodium Benzoate, Chondrus Crispus (Carrageenan), Helianthus Annuus (Sunflower), Seed Oil, Lactic Acid, Ricinus Communis (Castor Seed), Oil, Cl 77891 (Titanium Dioxide), Parfum (Fragrance), Prunus Amygdalus Amara (Bitter Almond Kernel), Oil, Aloe Barbadensis Leaf Juice Powder, Linalool, Caesalpina Spinosa Gum, Oryza Sativa (Seed), Protein, Phytic Acid, Oryza Sativa (Rice Hull Powder), Extract, Gluconolactone, Potassium Sorbate, Prunus Amygdalus Dulcis (Sweet Almond), Fruit Extract, Tocopherol, Sodium Hydroxide, Dehydroacetic Acid, Calcium Gluconate, Water, Carrageenan, Sunflower, Castor Seed, Titanium Dioxide, Fragrance, Bitter Almond Kernel, Seed, Rice Hull Powder, Sweet Almond
    1. Aqua -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.77777777777778 - percent_max: 100
      1. Water -> en:water - percent_min: 2.77777777777778 - percent_max: 100
    2. Cocamidopropyl Betaine -> fr:Cocamidopropyl Betaine - percent_min: 0 - percent_max: 50
    3. Glycerin -> en:e422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Decyl Glucoside -> fr:Decyl Glucoside - percent_min: 0 - percent_max: 25
    5. Sorbitan Caprylate -> fr:Sorbitan Caprylate - percent_min: 0 - percent_max: 20
    6. Sodium Chloride -> en:sodium-chloride - percent_min: 0 - percent_max: 16.6666666666667
    7. Coco-Caprylate -> fr:Coco-Caprylate - percent_min: 0 - percent_max: 14.2857142857143
    8. Benzyl Alcohol -> en:e1519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. Sodium Benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. Chondrus Crispus -> fr:Chondrus Crispus - percent_min: 0 - percent_max: 9.09090909090909
      1. Carrageenan -> en:e407 - percent_min: 0 - percent_max: 9.09090909090909
    12. Helianthus Annuus -> fr:Helianthus Annuus - percent_min: 0 - percent_max: 8.33333333333333
      1. Sunflower -> en:sunflower - percent_min: 0 - percent_max: 8.33333333333333
    13. Seed Oil -> fr:Seed Oil - percent_min: 0 - percent_max: 7.69230769230769
    14. Lactic Acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. Ricinus Communis -> fr:Ricinus Communis - percent_min: 0 - percent_max: 6.66666666666667
      1. Castor Seed -> fr:Castor Seed - percent_min: 0 - percent_max: 6.66666666666667
    16. Oil -> en:oil - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
    17. Cl 77891 -> fr:Cl 77891 - percent_min: 0 - percent_max: 5.88235294117647
      1. Titanium Dioxide -> en:e171 - percent_min: 0 - percent_max: 5.88235294117647
    18. Parfum -> fr:Parfum - percent_min: 0 - percent_max: 5.55555555555556
      1. Fragrance -> fr:Fragrance - percent_min: 0 - percent_max: 5.55555555555556
    19. Prunus Amygdalus Amara -> fr:Prunus Amygdalus Amara - percent_min: 0 - percent_max: 5.26315789473684
      1. Bitter Almond Kernel -> fr:Bitter Almond Kernel - percent_min: 0 - percent_max: 5.26315789473684
    20. Oil -> en:oil - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    21. Aloe Barbadensis Leaf Juice Powder -> fr:Aloe Barbadensis Leaf Juice Powder - percent_min: 0 - percent_max: 4.76190476190476
    22. Linalool -> fr:Linalool - percent_min: 0 - percent_max: 4.54545454545455
    23. Caesalpina Spinosa Gum -> fr:Caesalpina Spinosa Gum - percent_min: 0 - percent_max: 4.34782608695652
    24. Oryza Sativa -> fr:Oryza Sativa - percent_min: 0 - percent_max: 4.16666666666667
      1. Seed -> en:seed - percent_min: 0 - percent_max: 4.16666666666667
    25. Protein -> en:protein - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
    26. Phytic Acid -> en:e391 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. Oryza Sativa -> fr:Oryza Sativa - percent_min: 0 - percent_max: 3.7037037037037
      1. Rice Hull Powder -> fr:Rice Hull Powder - percent_min: 0 - percent_max: 3.7037037037037
    28. Extract -> en:extract - percent_min: 0 - percent_max: 3.57142857142857
    29. Gluconolactone -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. Potassium Sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. Prunus Amygdalus Dulcis -> fr:Prunus Amygdalus Dulcis - percent_min: 0 - percent_max: 3.2258064516129
      1. Sweet Almond -> fr:Sweet Almond - percent_min: 0 - percent_max: 3.2258064516129
    32. Fruit Extract -> en:fruit-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. Tocopherol -> en:e307a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. Sodium Hydroxide -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    35. Dehydroacetic Acid -> en:e265 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    36. Calcium Gluconate -> en:e578 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    37. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.77777777777778 - percent_max: 100
    38. Carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    39. Sunflower -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    40. Castor Seed -> fr:Castor Seed - percent_min: 0 - percent_max: 6.66666666666667
    41. Titanium Dioxide -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    42. Fragrance -> fr:Fragrance - percent_min: 0 - percent_max: 5.55555555555556
    43. Bitter Almond Kernel -> fr:Bitter Almond Kernel - percent_min: 0 - percent_max: 5.26315789473684
    44. Seed -> en:seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    45. Rice Hull Powder -> fr:Rice Hull Powder - percent_min: 0 - percent_max: 3.7037037037037
    46. Sweet Almond -> fr:Sweet Almond - percent_min: 0 - percent_max: 3.2258064516129

Environment

Packaging

Transportation

Other information

Period of time after opening: 6 months
6 months

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by smoothie-app.
Product page also edited by khorkaadren, nom0021, sebleouf, tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.