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Shampooing Brillance Intense aux huiles essentielles bio - Florame - 500 ml

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Shampooing Brillance Intense aux huiles essentielles bio - Florame - 500 ml

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Barcode:
3516170018242(EAN / EAN-13)

Quantity: 500 ml

Brands: Florame

Categories: Hair, Shampoos

Labels, certifications, awards: Organic, fr:Cosmétique Bio - Charte Cosmebio
Cosmétique Bio - Charte Cosmebio

Manufacturing or processing places: France

Countries where sold: France

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Health

Ingredients

  • icon

    29 ingredients

    : Aqua (Water), Lavandula AngUstifolia (Lavenden Fower Water", Ammonium Lauryl Sulfate, Cocamidopropyl Berains Caorylyl/Capryl Glucoside, Glycerin, Decyl Glucoside, Inulin, Yoaur Powder, Citrus Aurantium Dulcis (Orange) Peel Oil", Citrus Medrca Umonum (Lemon) Peel Oii", Cananga Odorata Flower Oil", Levuline Acd Dicaprylyl Ether, Sodium Levulinate, Lauryl Alcohol, Sucrose Qucose, Fructose, Tocopherol, Sodium Chloride, Sodium Benzoate Benzoic Acid, Potassium Sorbate, Citric Acid, Sodium Hydroxde imonene.

    • Ingredient information

      • WATER: 51.9% (estimate)

        • What it is: Also known as water, it's the most common ingredient in cosmetics. It acts as a solvent, carrying other ingredients, and contributes to the product's texture.
        • Types Purified water, deionized water, distilled water. The quality of water used is important to avoid introducing contaminants.
        • Concerns
        • While generally safe, water can contribute to the growth of microorganisms in products if proper preservation methods aren't used.
        • The environmental impact of water usage in manufacturing, especially in water-stressed regions, is a growing concern.

      • — WATER: 51.9% (estimate)

        • What it is: Also known as water, it's the most common ingredient in cosmetics. It acts as a solvent, carrying other ingredients, and contributes to the product's texture.
        • Types Purified water, deionized water, distilled water. The quality of water used is important to avoid introducing contaminants.
        • Concerns
        • While generally safe, water can contribute to the growth of microorganisms in products if proper preservation methods aren't used.
        • The environmental impact of water usage in manufacturing, especially in water-stressed regions, is a growing concern.

      • Lavandula AngUstifolia: 24.0% (estimate)

      • Lavenden Fower Water": 12.0% (estimate)

      • Ammonium Lauryl Sulfate: 6.0% (estimate)

      • Cocamidopropyl Berains Caorylyl: 3.0% (estimate)

      • Capryl Glucoside: < 2% (estimate)

      • E422: < 2% (estimate)

      • Decyl Glucoside: < 2% (estimate)

      • INULIN: < 2% (estimate)

      • Yoaur Powder: < 2% (estimate)

      • Citrus Aurantium Dulcis: < 2% (estimate)

      • — Orange: < 2% (estimate)

      • Peel Oil": < 2% (estimate)

      • Citrus Medrca Umonum: < 2% (estimate)

      • — Lemon: < 2% (estimate)

      • Peel Oii": < 2% (estimate)

      • Cananga Odorata Flower Oil": < 2% (estimate)

      • Levuline Acd Dicaprylyl Ether: < 2% (estimate)

      • Sodium Levulinate: < 2% (estimate)

      • Lauryl Alcohol: < 2% (estimate)

      • Sucrose Qucose: < 2% (estimate)

      • FRUCTOSE: < 2% (estimate)

      • E307a: < 2% (estimate)

      • SODIUM CHLORIDE: < 2% (estimate)

      • Sodium Benzoate Benzoic Acid: < 2% (estimate)

      • E202: < 2% (estimate)

      • E330: < 2% (estimate)

      • Sodium Hydroxde imonene: < 2% (estimate)

      • WATER: 51.9% (estimate)

        • What it is: Also known as water, it's the most common ingredient in cosmetics. It acts as a solvent, carrying other ingredients, and contributes to the product's texture.
        • Types Purified water, deionized water, distilled water. The quality of water used is important to avoid introducing contaminants.
        • Concerns
        • While generally safe, water can contribute to the growth of microorganisms in products if proper preservation methods aren't used.
        • The environmental impact of water usage in manufacturing, especially in water-stressed regions, is a growing concern.

      • Orange: < 2% (estimate)

      • Lemon: < 2% (estimate)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Aqua (Water), Lavandula AngUstifolia, Lavenden Fower Water", Ammonium Lauryl Sulfate, Cocamidopropyl Berains Caorylyl, Capryl Glucoside, Glycerin, Decyl Glucoside, Inulin, Yoaur Powder, Citrus Aurantium Dulcis (Orange), Peel Oil", Citrus Medrca Umonum (Lemon), Peel Oii", Cananga Odorata Flower Oil", Levuline Acd Dicaprylyl Ether, Sodium Levulinate, Lauryl Alcohol, Sucrose Qucose, Fructose, Tocopherol, Sodium Chloride, Sodium Benzoate Benzoic Acid, Potassium Sorbate, Citric Acid, Sodium Hydroxde imonene, Water, Orange, Lemon
    1. Aqua -> en:water - vegan: yes - vegetarian: yes - percent_min: 3.84615384615385 - percent_max: 100
      1. Water -> en:water - percent_min: 3.84615384615385 - percent_max: 100
    2. Lavandula AngUstifolia -> fr:Lavandula AngUstifolia - percent_min: 0 - percent_max: 50
    3. Lavenden Fower Water" -> fr:Lavenden Fower Water" - percent_min: 0 - percent_max: 33.3333333333333
    4. Ammonium Lauryl Sulfate -> fr:Ammonium Lauryl Sulfate - percent_min: 0 - percent_max: 25
    5. Cocamidopropyl Berains Caorylyl -> fr:Cocamidopropyl Berains Caorylyl - percent_min: 0 - percent_max: 20
    6. Capryl Glucoside -> fr:Capryl Glucoside - percent_min: 0 - percent_max: 16.6666666666667
    7. Glycerin -> en:e422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. Decyl Glucoside -> fr:Decyl Glucoside - percent_min: 0 - percent_max: 12.5
    9. Inulin -> en:inulin - percent_min: 0 - percent_max: 11.1111111111111
    10. Yoaur Powder -> fr:Yoaur Powder - percent_min: 0 - percent_max: 10
    11. Citrus Aurantium Dulcis -> fr:Citrus Aurantium Dulcis - percent_min: 0 - percent_max: 9.09090909090909
      1. Orange -> en:orange - percent_min: 0 - percent_max: 9.09090909090909
    12. Peel Oil" -> fr:Peel Oil" - percent_min: 0 - percent_max: 8.33333333333333
    13. Citrus Medrca Umonum -> fr:Citrus Medrca Umonum - percent_min: 0 - percent_max: 7.69230769230769
      1. Lemon -> en:lemon - percent_min: 0 - percent_max: 7.69230769230769
    14. Peel Oii" -> fr:Peel Oii" - percent_min: 0 - percent_max: 7.14285714285714
    15. Cananga Odorata Flower Oil" -> fr:Cananga Odorata Flower Oil" - percent_min: 0 - percent_max: 6.66666666666667
    16. Levuline Acd Dicaprylyl Ether -> fr:Levuline Acd Dicaprylyl Ether - percent_min: 0 - percent_max: 6.25
    17. Sodium Levulinate -> fr:Sodium Levulinate - percent_min: 0 - percent_max: 5.88235294117647
    18. Lauryl Alcohol -> fr:Lauryl Alcohol - percent_min: 0 - percent_max: 5.55555555555556
    19. Sucrose Qucose -> fr:Sucrose Qucose - percent_min: 0 - percent_max: 5.26315789473684
    20. Fructose -> en:fructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. Tocopherol -> en:e307a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. Sodium Chloride -> en:sodium-chloride - percent_min: 0 - percent_max: 4.54545454545455
    23. Sodium Benzoate Benzoic Acid -> fr:Sodium Benzoate Benzoic Acid - percent_min: 0 - percent_max: 4.34782608695652
    24. Potassium Sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. Sodium Hydroxde imonene -> fr:Sodium Hydroxde imonene - percent_min: 0 - percent_max: 3.84615384615385
    27. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 3.84615384615385 - percent_max: 100
    28. Orange -> en:orange - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    29. Lemon -> en:lemon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

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Product added on by fiuzzy
Last edit of product page on by fiuzzy.
Product page also edited by openfoodfacts-contributors.

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