Help us inform millions of consumers around the world about what they eat

group photo donation 2024
open food facts logo

Please give to our 2024 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

  • keeping our database open & available to all,
    • technical infrastructure (website/mobile app) & a small permanent team

  • remain independent of the food industry,

  • engage a community of committed citizens,

  • support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

Extra Firming Jour - Clarins

edit Edit the page

Extra Firming Jour - Clarins

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
3380810194784(EAN / EAN-13)

Brands: Clarins

Categories: Face, Facial creams, Day creams

Manufacturing or processing places: France

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    59 ingredients

    : AQUA/WATER/EAU, ISONONYL ISONONANOATE, DICAPRYLYL CARBONATE, DIMETHICONE, CETEARYL ALCOHOL, GLYCERIN, TAPIOCA STARCH, GLYCERYL STEARATE, PEG-100 STEARATE, BUTYROSPERMUM PARKII (SHEA) BUTTER, CETEARYL GLUCOSIDE, CARBOMER, PARFUM/FRAGRANCE, PHENOXYETHANOL, BUTYLENE GLYCOL, CAPRYLYL GLYCOL, AVENA SATIVA (OAT) KERNEL EXTRACT, ETHYLHEXYLGLYCERIN, TOCOPHERYL ACETATE, DISODIUM EDTA, SODIUM HYALURONATE, SODIUM HYDROXIDE, TOCOPHEROL, ANIGOZANTHOS FLAVIDUS EXTRACT, CAPRYLIC/CAPRIC TRIGLYCERIDE, BETAINE, SORBITOL, DIOSPYROS MESPILIFORMIS LEAF EXTRACT, MALTODEXTRIN, SANICULA EUROPAEA EXTRACT, SODIUM BENZOATE, KALANCHOE PINNATA LEAF EXTRACT, BALANITES ROXBURGHII SEED OIL, MITRACARPUS SCABER EXTRACT, HELIANTHUS ANNUUS (SUNFLOWER) SEED OIL, CITRIC ACID, MALPIGHIA EMARGINATA (ACEROLA) SEED EXTRACT, LAPSANA COMMUNIS FLOWER/LEAF/STEM EXTRACT, FURCELLARIA LUMBRICALIS EXTRACT, POTASSIUM SORBATE, CI 15985/YELLOW 6, MARIS SAL/SEA SALT/SEL MARIN

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : AQUA, WATER, EAU, ISONONYL ISONONANOATE, DICAPRYLYL CARBONATE, DIMETHICONE, CETEARYL ALCOHOL, GLYCERIN, TAPIOCA STARCH, GLYCERYL STEARATE, PEG-100 STEARATE, BUTYROSPERMUM PARKII (SHEA), BUTTER, CETEARYL GLUCOSIDE, CARBOMER, PARFUM, FRAGRANCE, PHENOXYETHANOL, BUTYLENE GLYCOL, CAPRYLYL GLYCOL, AVENA SATIVA (OAT), KERNEL EXTRACT, ETHYLHEXYLGLYCERIN, TOCOPHERYL ACETATE, DISODIUM EDTA, SODIUM HYALURONATE, SODIUM HYDROXIDE, TOCOPHEROL, ANIGOZANTHOS FLAVIDUS EXTRACT, CAPRYLIC, CAPRIC TRIGLYCERIDE, BETAINE, SORBITOL, DIOSPYROS MESPILIFORMIS LEAF EXTRACT, MALTODEXTRIN, SANICULA EUROPAEA EXTRACT, SODIUM BENZOATE, KALANCHOE PINNATA LEAF EXTRACT, BALANITES ROXBURGHII SEED OIL, MITRACARPUS SCABER EXTRACT, HELIANTHUS ANNUUS (SUNFLOWER), SEED OIL, CITRIC ACID, MALPIGHIA EMARGINATA (ACEROLA), SEED EXTRACT, LAPSANA COMMUNIS FLOWER, LEAF, STEM EXTRACT, FURCELLARIA LUMBRICALIS EXTRACT, POTASSIUM SORBATE, CI 15985, YELLOW 6, MARIS SAL, SEA SALT, SEL MARIN, SHEA, OAT, SUNFLOWER, ACEROLA
    1. AQUA -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.81818181818182 - percent_max: 100
    2. WATER -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. EAU -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. ISONONYL ISONONANOATE -> fr:ISONONYL ISONONANOATE - percent_min: 0 - percent_max: 25
    5. DICAPRYLYL CARBONATE -> fr:DICAPRYLYL CARBONATE - percent_min: 0 - percent_max: 20
    6. DIMETHICONE -> en:e900 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. CETEARYL ALCOHOL -> fr:CETEARYL ALCOHOL - percent_min: 0 - percent_max: 14.2857142857143
    8. GLYCERIN -> en:e422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. TAPIOCA STARCH -> en:tapioca-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. GLYCERYL STEARATE -> fr:GLYCERYL STEARATE - percent_min: 0 - percent_max: 10
    11. PEG-100 STEARATE -> fr:PEG-100 STEARATE - percent_min: 0 - percent_max: 9.09090909090909
    12. BUTYROSPERMUM PARKII -> fr:BUTYROSPERMUM PARKII - percent_min: 0 - percent_max: 8.33333333333333
      1. SHEA -> fr:SHEA - percent_min: 0 - percent_max: 8.33333333333333
    13. BUTTER -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. CETEARYL GLUCOSIDE -> fr:CETEARYL GLUCOSIDE - percent_min: 0 - percent_max: 7.14285714285714
    15. CARBOMER -> fr:CARBOMER - percent_min: 0 - percent_max: 6.66666666666667
    16. PARFUM -> fr:PARFUM - percent_min: 0 - percent_max: 6.25
    17. FRAGRANCE -> fr:FRAGRANCE - percent_min: 0 - percent_max: 5.88235294117647
    18. PHENOXYETHANOL -> fr:PHENOXYETHANOL - percent_min: 0 - percent_max: 5.55555555555556
    19. BUTYLENE GLYCOL -> fr:BUTYLENE GLYCOL - percent_min: 0 - percent_max: 5.26315789473684
    20. CAPRYLYL GLYCOL -> fr:CAPRYLYL GLYCOL - percent_min: 0 - percent_max: 5
    21. AVENA SATIVA -> en:oat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
      1. OAT -> en:oat - percent_min: 0 - percent_max: 4.76190476190476
    22. KERNEL EXTRACT -> fr:KERNEL EXTRACT - percent_min: 0 - percent_max: 4.54545454545455
    23. ETHYLHEXYLGLYCERIN -> fr:ETHYLHEXYLGLYCERIN - percent_min: 0 - percent_max: 4.34782608695652
    24. TOCOPHERYL ACETATE -> fr:TOCOPHERYL ACETATE - percent_min: 0 - percent_max: 4.16666666666667
    25. DISODIUM EDTA -> fr:DISODIUM EDTA - percent_min: 0 - percent_max: 4
    26. SODIUM HYALURONATE -> fr:SODIUM HYALURONATE - percent_min: 0 - percent_max: 3.84615384615385
    27. SODIUM HYDROXIDE -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. TOCOPHEROL -> en:e307a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. ANIGOZANTHOS FLAVIDUS EXTRACT -> fr:ANIGOZANTHOS FLAVIDUS EXTRACT - percent_min: 0 - percent_max: 3.44827586206897
    30. CAPRYLIC -> fr:CAPRYLIC - percent_min: 0 - percent_max: 3.33333333333333
    31. CAPRIC TRIGLYCERIDE -> fr:CAPRIC TRIGLYCERIDE - percent_min: 0 - percent_max: 3.2258064516129
    32. BETAINE -> fr:BETAINE - percent_min: 0 - percent_max: 3.125
    33. SORBITOL -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. DIOSPYROS MESPILIFORMIS LEAF EXTRACT -> fr:DIOSPYROS MESPILIFORMIS LEAF EXTRACT - percent_min: 0 - percent_max: 2.94117647058824
    35. MALTODEXTRIN -> en:maltodextrins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
    36. SANICULA EUROPAEA EXTRACT -> fr:SANICULA EUROPAEA EXTRACT - percent_min: 0 - percent_max: 2.77777777777778
    37. SODIUM BENZOATE -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7027027027027
    38. KALANCHOE PINNATA LEAF EXTRACT -> fr:KALANCHOE PINNATA LEAF EXTRACT - percent_min: 0 - percent_max: 2.63157894736842
    39. BALANITES ROXBURGHII SEED OIL -> fr:BALANITES ROXBURGHII SEED OIL - percent_min: 0 - percent_max: 2.63157894736842
    40. MITRACARPUS SCABER EXTRACT -> fr:MITRACARPUS SCABER EXTRACT - percent_min: 0 - percent_max: 2.5
    41. HELIANTHUS ANNUUS -> fr:HELIANTHUS ANNUUS - percent_min: 0 - percent_max: 2.5
      1. SUNFLOWER -> en:sunflower - percent_min: 0 - percent_max: 2.5
    42. SEED OIL -> fr:SEED OIL - percent_min: 0 - percent_max: 2.38095238095238
    43. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    44. MALPIGHIA EMARGINATA -> fr:MALPIGHIA EMARGINATA - percent_min: 0 - percent_max: 2.27272727272727
      1. ACEROLA -> en:acerola - percent_min: 0 - percent_max: 2.27272727272727
    45. SEED EXTRACT -> fr:SEED EXTRACT - percent_min: 0 - percent_max: 2.27272727272727
    46. LAPSANA COMMUNIS FLOWER -> fr:LAPSANA COMMUNIS FLOWER - percent_min: 0 - percent_max: 2.17391304347826
    47. LEAF -> fr:LEAF - percent_min: 0 - percent_max: 2.17391304347826
    48. STEM EXTRACT -> fr:STEM EXTRACT - percent_min: 0 - percent_max: 2.17391304347826
    49. FURCELLARIA LUMBRICALIS EXTRACT -> fr:FURCELLARIA LUMBRICALIS EXTRACT - percent_min: 0 - percent_max: 2.04081632653061
    50. POTASSIUM SORBATE -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
    51. CI 15985 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
    52. YELLOW 6 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
    53. MARIS SAL -> fr:MARIS SAL - percent_min: 0 - percent_max: 1.92307692307692
    54. SEA SALT -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
    55. SEL MARIN -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182
    56. SHEA -> fr:SHEA - percent_min: 0 - percent_max: 8.33333333333333
    57. OAT -> en:oat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    58. SUNFLOWER -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    59. ACEROLA -> en:acerola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727

Environment

Packaging

Transportation

Other information

Period of time after opening: 18 months
18 months

Report a problem

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by alixngu.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page