Help us inform millions of consumers around the world about what they eat

group photo donation 2024
open food facts logo

Please give to our 2024 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

  • keeping our database open & available to all,
    • technical infrastructure (website/mobile app) & a small permanent team

  • remain independent of the food industry,

  • engage a community of committed citizens,

  • support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

Hydra-Essentiel Bi-Sérum Intensif Anti-Soif - Clarins

edit Edit the page

Hydra-Essentiel Bi-Sérum Intensif Anti-Soif - Clarins

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
3380810108996(EAN / EAN-13)

Common name: Crème hydratante

Brands: Clarins

Categories: Body, Body creams, fr:Crèmes hydratantes

Manufacturing or processing places: France

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    50 ingredients

    : AQUA/WATER/EAU, GLYCERIN, ISOHEXADECANE, ISONONYL ISONONANOATE, HYDROGENATED POLYISOBUTENE, BUTYLENE GLYCOL, SILYBUM MARIANUM SEED OIL, CAPRYLIC/CAPRIC TRIGLYCERIDE, XYLITYLGLUCOSIDE, SODIUM CHLORIDE, ANHYDROXYLITOL, PARFUM/FRAGRANCE, PHENOXYETHANOL, ETHYLHEXYLGLYCERIN, ALCOHOL, PENTYLENE GLYCOL, XANTHAN GUM, XYLITOL, ATRACTYLOIDES LANCEA ROOT EXTRACT, DISODIUM EDTA, CAPRYLYL/CAPRYL GLUCOSIDE, GLUCOSE, BUTYL METHOXYDIBENZOYLMETHANE, KALANCHOE PINNATA LEAF EXTRACT, RIBES NIGRUM (BLACK CURRANT) BUD EXTRACT, MALTODEXTRIN, ORTHOSIPHON STAMINEUS EXTRACT, CITRIC ACID, SODIUM BENZOATE, TRIS(TETRAMETHYLHYDROXYPIPERIDINOL) CITRATE, POTASSIUM SORBATE, CI 61565/GREEN 6, CI 42090/BLUE 1, CALLICARPA JAPONICA FRUIT EXTRACT, CI 60730/EXT, VIOLET 2, TOCOPHEROL, ASCORBIC ACID

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : AQUA, WATER, EAU, GLYCERIN, ISOHEXADECANE, ISONONYL ISONONANOATE, HYDROGENATED POLYISOBUTENE, BUTYLENE GLYCOL, SILYBUM MARIANUM SEED OIL, CAPRYLIC, CAPRIC TRIGLYCERIDE, XYLITYLGLUCOSIDE, SODIUM CHLORIDE, ANHYDROXYLITOL, PARFUM, FRAGRANCE, PHENOXYETHANOL, ETHYLHEXYLGLYCERIN, ALCOHOL, PENTYLENE GLYCOL, XANTHAN GUM, XYLITOL, ATRACTYLOIDES LANCEA ROOT EXTRACT, DISODIUM EDTA, CAPRYLYL, CAPRYL GLUCOSIDE, GLUCOSE, BUTYL METHOXYDIBENZOYLMETHANE, KALANCHOE PINNATA LEAF EXTRACT, RIBES NIGRUM (BLACK CURRANT), BUD EXTRACT, MALTODEXTRIN, ORTHOSIPHON STAMINEUS EXTRACT, CITRIC ACID, SODIUM BENZOATE, TRIS (TETRAMETHYLHYDROXYPIPERIDINOL), CITRATE, POTASSIUM SORBATE, CI 61565, GREEN 6, CI 42090, BLUE 1, CALLICARPA JAPONICA FRUIT EXTRACT, CI 60730, EXT, VIOLET 2, TOCOPHEROL, ASCORBIC ACID, BLACK CURRANT, TETRAMETHYLHYDROXYPIPERIDINOL
    1. AQUA -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.08333333333333 - percent_max: 100
    2. WATER -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. EAU -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. GLYCERIN -> en:e422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. ISOHEXADECANE -> fr:ISOHEXADECANE - percent_min: 0 - percent_max: 20
    6. ISONONYL ISONONANOATE -> fr:ISONONYL ISONONANOATE - percent_min: 0 - percent_max: 16.6666666666667
    7. HYDROGENATED POLYISOBUTENE -> fr:HYDROGENATED POLYISOBUTENE - percent_min: 0 - percent_max: 14.2857142857143
    8. BUTYLENE GLYCOL -> fr:BUTYLENE GLYCOL - percent_min: 0 - percent_max: 12.5
    9. SILYBUM MARIANUM SEED OIL -> fr:SILYBUM MARIANUM SEED OIL - percent_min: 0 - percent_max: 11.1111111111111
    10. CAPRYLIC -> fr:CAPRYLIC - percent_min: 0 - percent_max: 10
    11. CAPRIC TRIGLYCERIDE -> fr:CAPRIC TRIGLYCERIDE - percent_min: 0 - percent_max: 9.09090909090909
    12. XYLITYLGLUCOSIDE -> fr:XYLITYLGLUCOSIDE - percent_min: 0 - percent_max: 8.33333333333333
    13. SODIUM CHLORIDE -> en:sodium-chloride - percent_min: 0 - percent_max: 7.69230769230769
    14. ANHYDROXYLITOL -> fr:ANHYDROXYLITOL - percent_min: 0 - percent_max: 7.14285714285714
    15. PARFUM -> fr:PARFUM - percent_min: 0 - percent_max: 6.66666666666667
    16. FRAGRANCE -> fr:FRAGRANCE - percent_min: 0 - percent_max: 6.25
    17. PHENOXYETHANOL -> fr:PHENOXYETHANOL - percent_min: 0 - percent_max: 5.88235294117647
    18. ETHYLHEXYLGLYCERIN -> fr:ETHYLHEXYLGLYCERIN - percent_min: 0 - percent_max: 5.55555555555556
    19. ALCOHOL -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. PENTYLENE GLYCOL -> fr:PENTYLENE GLYCOL - percent_min: 0 - percent_max: 5
    21. XANTHAN GUM -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. XYLITOL -> en:e967 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. ATRACTYLOIDES LANCEA ROOT EXTRACT -> fr:ATRACTYLOIDES LANCEA ROOT EXTRACT - percent_min: 0 - percent_max: 4.34782608695652
    24. DISODIUM EDTA -> fr:DISODIUM EDTA - percent_min: 0 - percent_max: 4.16666666666667
    25. CAPRYLYL -> fr:CAPRYLYL - percent_min: 0 - percent_max: 4
    26. CAPRYL GLUCOSIDE -> fr:CAPRYL GLUCOSIDE - percent_min: 0 - percent_max: 3.84615384615385
    27. GLUCOSE -> en:glucose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. BUTYL METHOXYDIBENZOYLMETHANE -> fr:BUTYL METHOXYDIBENZOYLMETHANE - percent_min: 0 - percent_max: 3.57142857142857
    29. KALANCHOE PINNATA LEAF EXTRACT -> fr:KALANCHOE PINNATA LEAF EXTRACT - percent_min: 0 - percent_max: 3.44827586206897
    30. RIBES NIGRUM -> fr:RIBES NIGRUM - percent_min: 0 - percent_max: 3.33333333333333
      1. BLACK CURRANT -> fr:BLACK CURRANT - percent_min: 0 - percent_max: 3.33333333333333
    31. BUD EXTRACT -> fr:BUD EXTRACT - percent_min: 0 - percent_max: 3.2258064516129
    32. MALTODEXTRIN -> en:maltodextrins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. ORTHOSIPHON STAMINEUS EXTRACT -> fr:ORTHOSIPHON STAMINEUS EXTRACT - percent_min: 0 - percent_max: 3.03030303030303
    34. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    35. SODIUM BENZOATE -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
    36. TRIS -> fr:TRIS - percent_min: 0 - percent_max: 2.77777777777778
      1. TETRAMETHYLHYDROXYPIPERIDINOL -> fr:TETRAMETHYLHYDROXYPIPERIDINOL - percent_min: 0 - percent_max: 2.77777777777778
    37. CITRATE -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    38. POTASSIUM SORBATE -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    39. CI 61565 -> fr:CI 61565 - percent_min: 0 - percent_max: 2.63157894736842
    40. GREEN 6 -> fr:GREEN 6 - percent_min: 0 - percent_max: 2.5
    41. CI 42090 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    42. BLUE 1 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    43. CALLICARPA JAPONICA FRUIT EXTRACT -> fr:CALLICARPA JAPONICA FRUIT EXTRACT - percent_min: 0 - percent_max: 2.38095238095238
    44. CI 60730 -> fr:CI 60730 - percent_min: 0 - percent_max: 2.27272727272727
    45. EXT -> fr:EXT - percent_min: 0 - percent_max: 2.27272727272727
    46. VIOLET 2 -> fr:VIOLET 2 - percent_min: 0 - percent_max: 2.17391304347826
    47. TOCOPHEROL -> en:e307a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
    48. ASCORBIC ACID -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
    49. BLACK CURRANT -> fr:BLACK CURRANT - percent_min: 0 - percent_max: 3.33333333333333
    50. TETRAMETHYLHYDROXYPIPERIDINOL -> fr:TETRAMETHYLHYDROXYPIPERIDINOL - percent_min: 0 - percent_max: 2.77777777777778

Environment

Packaging

Transportation

Other information

Period of time after opening: 18 months
18 months

Report a problem

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by alixngu.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page