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mission perfection - clarins - 30ml

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mission perfection - clarins - 30ml

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Barcode:
3380810006681(EAN / EAN-13)

Quantity: 30ml

Brands: clarins

Categories: Face

Traceability code: 3 380810006681

Stores: Clarins

Countries where sold: France, Haiti

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Health

Ingredients

  • icon

    38 ingredients

    : AQUA/WATER/EAU GLYCERIN BUTYLENE GLYCOL · CAPRYLIC/CAPRIC TRIGLYCERIDE · ISONONYL ISONONANOATE · CETEARYL ETHYLHEXANOATE C14 - 22 ALCOHOLS · DIMETHICONE · PENTYLENE GLYCOL· GLYCERYL STEARATE PEG-100 STEARATE PEG-8 · CETYLALCOHOL HEXYLRESORCINOL METHYL METHA - CRYLATE CROSSPOLYMER CI 77891/TITANIUM DIOXIDE · SODIUM POLYACRYLATE · C12-20 ALKYL GLUCOSIDE SILICA PHENOXYETHANOL POLYMETHYL METHACRY - LATE - POTASSIUM CETYL PHOSPHATE MICA PARFUM/ FRAGRANCE ETHYLHEXYLGLYCERIN POLYACRYLAMIDE · SODIUM HYALURONATE · XANTHAN GUM TARTARIC ACID · ATRACTYLOIDES LANCEA ROOT EXTRACT · C13-14 ISOPARAFFIN DISODIUM EDTA CAPRYLYL GLYCOL· PROPYLENE GLYCOL · TAMARINDUS INDICA EXTRACT · SPERGULARIA RUBRA EXTRACT · LAURETH-7 · TOCO - PHEROL MALPIGHĨA EMARGINATA (ACEROLA) FRUIT EXTRACT GINKGO BILOBA LEAF EXTRACT CI 15985/ YELLOW 6 · CI 14700/RED 4 · SORBIC ACID · SODIUM BENZOATE ASCORBIC ACID. [V2759A] www.clarins.com

    • Ingredient information

      • WATER: 51.4% (estimate)

        • What it is: Also known as water, it's the most common ingredient in cosmetics. It acts as a solvent, carrying other ingredients, and contributes to the product's texture.
        • Types Purified water, deionized water, distilled water. The quality of water used is important to avoid introducing contaminants.
        • Concerns
        • While generally safe, water can contribute to the growth of microorganisms in products if proper preservation methods aren't used.
        • The environmental impact of water usage in manufacturing, especially in water-stressed regions, is a growing concern.

      • WATER: 24.3% (estimate)

        • What it is: Also known as water, it's the most common ingredient in cosmetics. It acts as a solvent, carrying other ingredients, and contributes to the product's texture.
        • Types Purified water, deionized water, distilled water. The quality of water used is important to avoid introducing contaminants.
        • Concerns
        • While generally safe, water can contribute to the growth of microorganisms in products if proper preservation methods aren't used.
        • The environmental impact of water usage in manufacturing, especially in water-stressed regions, is a growing concern.

      • EAU GLYCERIN BUTYLENE GLYCOL: 12.2% (estimate)

      • CAPRYLIC: 6.1% (estimate)

      • CAPRIC TRIGLYCERIDE: 3.0% (estimate)

      • ISONONYL ISONONANOATE: < 2% (estimate)

      • CETEARYL ETHYLHEXANOATE C14: < 2% (estimate)

      • 22 ALCOHOLS: < 2% (estimate)

      • E900: < 2% (estimate)

      • PENTYLENE GLYCOL: < 2% (estimate)

      • GLYCERYL STEARATE PEG-100 STEARATE PEG-8: < 2% (estimate)

      • CETYLALCOHOL HEXYLRESORCINOL METHYL METHA: < 2% (estimate)

      • CRYLATE CROSSPOLYMER CI 77891: < 2% (estimate)

      • E171: < 2% (estimate)

      • SODIUM POLYACRYLATE: < 2% (estimate)

      • C12-20 ALKYL GLUCOSIDE SILICA PHENOXYETHANOL POLYMETHYL METHACRY: < 2% (estimate)

      • LATE: < 2% (estimate)

      • POTASSIUM CETYL PHOSPHATE MICA PARFUM: < 2% (estimate)

      • FRAGRANCE ETHYLHEXYLGLYCERIN POLYACRYLAMIDE: < 2% (estimate)

      • SODIUM HYALURONATE: < 2% (estimate)

      • XANTHAN GUM TARTARIC ACID: < 2% (estimate)

      • ATRACTYLOIDES LANCEA ROOT EXTRACT: < 2% (estimate)

      • C13-14 ISOPARAFFIN DISODIUM EDTA CAPRYLYL GLYCOL: < 2% (estimate)

      • E490: < 2% (estimate)

      • TAMARINDUS INDICA EXTRACT: < 2% (estimate)

      • SPERGULARIA RUBRA EXTRACT: < 2% (estimate)

      • LAURETH-7: < 2% (estimate)

      • TOCO: < 2% (estimate)

      • PHEROL MALPIGHĨA EMARGINATA: < 2% (estimate)

      • — Acerola: < 2% (estimate)

      • FRUIT EXTRACT GINKGO BILOBA LEAF EXTRACT CI 15985: < 2% (estimate)

      • E110: < 2% (estimate)

      • CI 14700: < 2% (estimate)

      • RED 4: < 2% (estimate)

      • E200: < 2% (estimate)

      • SODIUM BENZOATE ASCORBIC ACID: < 2% (estimate)

      • — V2759A: < 2% (estimate)

      • www.clarins.com: < 2% (estimate)

      • Acerola: < 2% (estimate)

      • V2759A: < 2% (estimate)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

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    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : AQUA, WATER, EAU GLYCERIN BUTYLENE GLYCOL, CAPRYLIC, CAPRIC TRIGLYCERIDE, ISONONYL ISONONANOATE, CETEARYL ETHYLHEXANOATE C14, 22 ALCOHOLS, DIMETHICONE, PENTYLENE GLYCOL, GLYCERYL STEARATE PEG-100 STEARATE PEG-8, CETYLALCOHOL HEXYLRESORCINOL METHYL METHA, CRYLATE CROSSPOLYMER CI 77891, TITANIUM DIOXIDE, SODIUM POLYACRYLATE, C12-20 ALKYL GLUCOSIDE SILICA PHENOXYETHANOL POLYMETHYL METHACRY, LATE, POTASSIUM CETYL PHOSPHATE MICA PARFUM, FRAGRANCE ETHYLHEXYLGLYCERIN POLYACRYLAMIDE, SODIUM HYALURONATE, XANTHAN GUM TARTARIC ACID, ATRACTYLOIDES LANCEA ROOT EXTRACT, C13-14 ISOPARAFFIN DISODIUM EDTA CAPRYLYL GLYCOL, PROPYLENE GLYCOL, TAMARINDUS INDICA EXTRACT, SPERGULARIA RUBRA EXTRACT, LAURETH-7, TOCO, PHEROL MALPIGHĨA EMARGINATA (ACEROLA), FRUIT EXTRACT GINKGO BILOBA LEAF EXTRACT CI 15985, YELLOW 6, CI 14700, RED 4, SORBIC ACID, SODIUM BENZOATE ASCORBIC ACID (V2759A), www.clarins.com, ACEROLA, V2759A
    1. AQUA -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.77777777777778 - percent_max: 100
    2. WATER -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. EAU GLYCERIN BUTYLENE GLYCOL -> fr:EAU GLYCERIN BUTYLENE GLYCOL - percent_min: 0 - percent_max: 33.3333333333333
    4. CAPRYLIC -> fr:CAPRYLIC - percent_min: 0 - percent_max: 25
    5. CAPRIC TRIGLYCERIDE -> fr:CAPRIC TRIGLYCERIDE - percent_min: 0 - percent_max: 20
    6. ISONONYL ISONONANOATE -> fr:ISONONYL ISONONANOATE - percent_min: 0 - percent_max: 16.6666666666667
    7. CETEARYL ETHYLHEXANOATE C14 -> fr:CETEARYL ETHYLHEXANOATE C14 - percent_min: 0 - percent_max: 14.2857142857143
    8. 22 ALCOHOLS -> fr:22 ALCOHOLS - percent_min: 0 - percent_max: 12.5
    9. DIMETHICONE -> en:e900 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. PENTYLENE GLYCOL -> fr:PENTYLENE GLYCOL - percent_min: 0 - percent_max: 10
    11. GLYCERYL STEARATE PEG-100 STEARATE PEG-8 -> fr:GLYCERYL STEARATE PEG-100 STEARATE PEG-8 - percent_min: 0 - percent_max: 9.09090909090909
    12. CETYLALCOHOL HEXYLRESORCINOL METHYL METHA -> fr:CETYLALCOHOL HEXYLRESORCINOL METHYL METHA - percent_min: 0 - percent_max: 8.33333333333333
    13. CRYLATE CROSSPOLYMER CI 77891 -> fr:CRYLATE CROSSPOLYMER CI 77891 - percent_min: 0 - percent_max: 7.69230769230769
    14. TITANIUM DIOXIDE -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. SODIUM POLYACRYLATE -> fr:SODIUM POLYACRYLATE - percent_min: 0 - percent_max: 6.66666666666667
    16. C12-20 ALKYL GLUCOSIDE SILICA PHENOXYETHANOL POLYMETHYL METHACRY -> fr:C12-20 ALKYL GLUCOSIDE SILICA PHENOXYETHANOL POLYMETHYL METHACRY - percent_min: 0 - percent_max: 6.25
    17. LATE -> fr:LATE - percent_min: 0 - percent_max: 5.88235294117647
    18. POTASSIUM CETYL PHOSPHATE MICA PARFUM -> fr:POTASSIUM CETYL PHOSPHATE MICA PARFUM - percent_min: 0 - percent_max: 5.55555555555556
    19. FRAGRANCE ETHYLHEXYLGLYCERIN POLYACRYLAMIDE -> fr:FRAGRANCE ETHYLHEXYLGLYCERIN POLYACRYLAMIDE - percent_min: 0 - percent_max: 5.26315789473684
    20. SODIUM HYALURONATE -> fr:SODIUM HYALURONATE - percent_min: 0 - percent_max: 5
    21. XANTHAN GUM TARTARIC ACID -> fr:XANTHAN GUM TARTARIC ACID - percent_min: 0 - percent_max: 4.76190476190476
    22. ATRACTYLOIDES LANCEA ROOT EXTRACT -> fr:ATRACTYLOIDES LANCEA ROOT EXTRACT - percent_min: 0 - percent_max: 4.54545454545455
    23. C13-14 ISOPARAFFIN DISODIUM EDTA CAPRYLYL GLYCOL -> fr:C13-14 ISOPARAFFIN DISODIUM EDTA CAPRYLYL GLYCOL - percent_min: 0 - percent_max: 4.34782608695652
    24. PROPYLENE GLYCOL -> en:e490 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. TAMARINDUS INDICA EXTRACT -> fr:TAMARINDUS INDICA EXTRACT - percent_min: 0 - percent_max: 4
    26. SPERGULARIA RUBRA EXTRACT -> fr:SPERGULARIA RUBRA EXTRACT - percent_min: 0 - percent_max: 3.84615384615385
    27. LAURETH-7 -> fr:LAURETH-7 - percent_min: 0 - percent_max: 3.7037037037037
    28. TOCO -> fr:TOCO - percent_min: 0 - percent_max: 3.57142857142857
    29. PHEROL MALPIGHĨA EMARGINATA -> fr:PHEROL MALPIGHĨA EMARGINATA - percent_min: 0 - percent_max: 3.44827586206897
      1. ACEROLA -> en:acerola - percent_min: 0 - percent_max: 3.44827586206897
    30. FRUIT EXTRACT GINKGO BILOBA LEAF EXTRACT CI 15985 -> fr:FRUIT EXTRACT GINKGO BILOBA LEAF EXTRACT CI 15985 - percent_min: 0 - percent_max: 3.33333333333333
    31. YELLOW 6 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. CI 14700 -> fr:CI 14700 - percent_min: 0 - percent_max: 3.125
    33. RED 4 -> fr:RED 4 - percent_min: 0 - percent_max: 3.03030303030303
    34. SORBIC ACID -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    35. SODIUM BENZOATE ASCORBIC ACID -> fr:SODIUM BENZOATE ASCORBIC ACID - percent_min: 0 - percent_max: 2.94117647058824
      1. V2759A -> fr:V2759A - percent_min: 0 - percent_max: 2.94117647058824
    36. www.clarins.com -> fr:www.clarins.com - percent_min: 0 - percent_max: 2.77777777777778
    37. ACEROLA -> en:acerola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    38. V2759A -> fr:V2759A - percent_min: 0 - percent_max: 2.94117647058824

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Last edit of product page on by sebleouf.

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