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DIOR Hydra Life - Sleeping Masque Gelée - Christian Dior - 50ml

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DIOR Hydra Life - Sleeping Masque Gelée - Christian Dior - 50ml

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Barcode:
3348901288415(EAN / EAN-13)

Quantity: 50ml

Brands: Christian Dior

Manufacturing or processing places: France

Countries where sold: France

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Health

Ingredients

  • icon

    42 ingredients

    : AQUA (WATER), GLYCERIN, CYCLOPENTASILOXANE, PROPANEDIOL, POLYGLYCERIN-3, AMMONIUM ACRYLOYLDIMETHYLTAURATE/VP COPOLYMER, DIMETHICONE, BETAINE, PHENOXYETHANOL, NYLON-6/12, DIMETHICONE/VINYL DIMETHICONE CROSSPOLYMER, CAPRYLYL GLYCOL, CENTELLA ASIATICA LEAF EXTRACT, POLYACRYLAMIDE, C13-14 ISOPARAFFIN, SODIUM HYALURONATE, TOCOPHERYL ACETATE, PARFUM (FRAGRANCE), MENTHOXYPROPANEDIOL, BUTYLENE GLYCOL, HYDROXYLATED LECITHIN, MALVA SYLVESTRIS (MALLOW) EXTRACT, BIOSACCHARIDE GUM-2, LAURETH-7, BHT, HABERLEA RHODOPENSIS LEAF EXTRACT, BENZYL ALCOHOL, SANGUISORBA OFFICINALIS ROOT EXTRACT, LIMONENE, DEHYDROACETIC ACID, CI 42090 (BLUE 1), TOCOPHEROL, N°10022/A
    Allergens: BENZYL ALCOHOL, LIMONENE

    • Ingredient information

      • WATER: 51.3% (estimate)

        • What it is: Also known as water, it's the most common ingredient in cosmetics. It acts as a solvent, carrying other ingredients, and contributes to the product's texture.
        • Types Purified water, deionized water, distilled water. The quality of water used is important to avoid introducing contaminants.
        • Concerns
        • While generally safe, water can contribute to the growth of microorganisms in products if proper preservation methods aren't used.
        • The environmental impact of water usage in manufacturing, especially in water-stressed regions, is a growing concern.

      • — WATER: 51.3% (estimate)

        • What it is: Also known as water, it's the most common ingredient in cosmetics. It acts as a solvent, carrying other ingredients, and contributes to the product's texture.
        • Types Purified water, deionized water, distilled water. The quality of water used is important to avoid introducing contaminants.
        • Concerns
        • While generally safe, water can contribute to the growth of microorganisms in products if proper preservation methods aren't used.
        • The environmental impact of water usage in manufacturing, especially in water-stressed regions, is a growing concern.

      • E422: 24.3% (estimate)

      • CYCLOPENTASILOXANE: 12.2% (estimate)

      • PROPANEDIOL: 6.1% (estimate)

      • POLYGLYCERIN-3: 3.0% (estimate)

      • AMMONIUM ACRYLOYLDIMETHYLTAURATE: < 2% (estimate)

      • VP COPOLYMER: < 2% (estimate)

      • E900: < 2% (estimate)

      • BETAINE: < 2% (estimate)

      • PHENOXYETHANOL: < 2% (estimate)

      • NYLON-6: < 2% (estimate)

      • No12: < 2% (estimate)

      • E900: < 2% (estimate)

      • VINYL DIMETHICONE CROSSPOLYMER: < 2% (estimate)

      • CAPRYLYL GLYCOL: < 2% (estimate)

      • CENTELLA ASIATICA LEAF EXTRACT: < 2% (estimate)

      • POLYACRYLAMIDE: < 2% (estimate)

      • C13-14 ISOPARAFFIN: < 2% (estimate)

      • SODIUM HYALURONATE: < 2% (estimate)

      • TOCOPHERYL ACETATE: < 2% (estimate)

      • PARFUM: < 2% (estimate)

      • — FRAGRANCE: < 2% (estimate)

      • MENTHOXYPROPANEDIOL: < 2% (estimate)

      • BUTYLENE GLYCOL: < 2% (estimate)

      • HYDROXYLATED LECITHIN: < 2% (estimate)

      • MALVA SYLVESTRIS: < 2% (estimate)

      • — MALLOW: < 2% (estimate)

      • Extract: < 2% (estimate)

      • BIOSACCHARIDE GUM-2: < 2% (estimate)

      • LAURETH-7: < 2% (estimate)

      • E321: < 2% (estimate)

      • HABERLEA RHODOPENSIS LEAF EXTRACT: < 2% (estimate)

      • E1519: < 2% (estimate)

      • SANGUISORBA OFFICINALIS ROOT EXTRACT: < 2% (estimate)

      • LIMONENE: < 2% (estimate)

      • E265: < 2% (estimate)

      • E133: < 2% (estimate)

      • — E133: < 2% (estimate)

      • E307a: < 2% (estimate)

      • N°10022: < 2% (estimate)

      • A: < 2% (estimate)

      • WATER: 51.3% (estimate)

        • What it is: Also known as water, it's the most common ingredient in cosmetics. It acts as a solvent, carrying other ingredients, and contributes to the product's texture.
        • Types Purified water, deionized water, distilled water. The quality of water used is important to avoid introducing contaminants.
        • Concerns
        • While generally safe, water can contribute to the growth of microorganisms in products if proper preservation methods aren't used.
        • The environmental impact of water usage in manufacturing, especially in water-stressed regions, is a growing concern.

      • FRAGRANCE: < 2% (estimate)

      • MALLOW: < 2% (estimate)

      • E133: < 2% (estimate)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : AQUA (WATER), GLYCERIN, CYCLOPENTASILOXANE, PROPANEDIOL, POLYGLYCERIN-3, AMMONIUM ACRYLOYLDIMETHYLTAURATE, VP COPOLYMER, DIMETHICONE, BETAINE, PHENOXYETHANOL, NYLON-6, 12, DIMETHICONE, VINYL DIMETHICONE CROSSPOLYMER, CAPRYLYL GLYCOL, CENTELLA ASIATICA LEAF EXTRACT, POLYACRYLAMIDE, C13-14 ISOPARAFFIN, SODIUM HYALURONATE, TOCOPHERYL ACETATE, PARFUM (FRAGRANCE), MENTHOXYPROPANEDIOL, BUTYLENE GLYCOL, HYDROXYLATED LECITHIN, MALVA SYLVESTRIS (MALLOW), EXTRACT, BIOSACCHARIDE GUM-2, LAURETH-7, BHT, HABERLEA RHODOPENSIS LEAF EXTRACT, BENZYL ALCOHOL, SANGUISORBA OFFICINALIS ROOT EXTRACT, LIMONENE, DEHYDROACETIC ACID, CI 42090 (BLUE 1), TOCOPHEROL, N°10022, A, WATER, FRAGRANCE, MALLOW, BLUE 1
    1. AQUA -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.63157894736842 - percent_max: 100
      1. WATER -> en:water - percent_min: 2.63157894736842 - percent_max: 100
    2. GLYCERIN -> en:e422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. CYCLOPENTASILOXANE -> fr:CYCLOPENTASILOXANE - percent_min: 0 - percent_max: 33.3333333333333
    4. PROPANEDIOL -> fr:PROPANEDIOL - percent_min: 0 - percent_max: 25
    5. POLYGLYCERIN-3 -> fr:POLYGLYCERIN-3 - percent_min: 0 - percent_max: 20
    6. AMMONIUM ACRYLOYLDIMETHYLTAURATE -> fr:AMMONIUM ACRYLOYLDIMETHYLTAURATE - percent_min: 0 - percent_max: 16.6666666666667
    7. VP COPOLYMER -> fr:VP COPOLYMER - percent_min: 0 - percent_max: 14.2857142857143
    8. DIMETHICONE -> en:e900 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. BETAINE -> fr:BETAINE - percent_min: 0 - percent_max: 11.1111111111111
    10. PHENOXYETHANOL -> fr:PHENOXYETHANOL - percent_min: 0 - percent_max: 10
    11. NYLON-6 -> fr:NYLON-6 - percent_min: 0 - percent_max: 9.09090909090909
    12. 12 -> en:no12 - percent_min: 0 - percent_max: 8.33333333333333
    13. DIMETHICONE -> en:e900 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. VINYL DIMETHICONE CROSSPOLYMER -> fr:VINYL DIMETHICONE CROSSPOLYMER - percent_min: 0 - percent_max: 7.14285714285714
    15. CAPRYLYL GLYCOL -> fr:CAPRYLYL GLYCOL - percent_min: 0 - percent_max: 6.66666666666667
    16. CENTELLA ASIATICA LEAF EXTRACT -> fr:CENTELLA ASIATICA LEAF EXTRACT - percent_min: 0 - percent_max: 6.25
    17. POLYACRYLAMIDE -> fr:POLYACRYLAMIDE - percent_min: 0 - percent_max: 5.88235294117647
    18. C13-14 ISOPARAFFIN -> fr:C13-14 ISOPARAFFIN - percent_min: 0 - percent_max: 5.55555555555556
    19. SODIUM HYALURONATE -> fr:SODIUM HYALURONATE - percent_min: 0 - percent_max: 5.26315789473684
    20. TOCOPHERYL ACETATE -> fr:TOCOPHERYL ACETATE - percent_min: 0 - percent_max: 5
    21. PARFUM -> fr:PARFUM - percent_min: 0 - percent_max: 4.76190476190476
      1. FRAGRANCE -> fr:FRAGRANCE - percent_min: 0 - percent_max: 4.76190476190476
    22. MENTHOXYPROPANEDIOL -> fr:MENTHOXYPROPANEDIOL - percent_min: 0 - percent_max: 4.54545454545455
    23. BUTYLENE GLYCOL -> fr:BUTYLENE GLYCOL - percent_min: 0 - percent_max: 4.34782608695652
    24. HYDROXYLATED LECITHIN -> fr:HYDROXYLATED LECITHIN - percent_min: 0 - percent_max: 4.16666666666667
    25. MALVA SYLVESTRIS -> fr:MALVA SYLVESTRIS - percent_min: 0 - percent_max: 4
      1. MALLOW -> fr:MALLOW - percent_min: 0 - percent_max: 4
    26. EXTRACT -> en:extract - percent_min: 0 - percent_max: 3.84615384615385
    27. BIOSACCHARIDE GUM-2 -> fr:BIOSACCHARIDE GUM-2 - percent_min: 0 - percent_max: 3.7037037037037
    28. LAURETH-7 -> fr:LAURETH-7 - percent_min: 0 - percent_max: 3.57142857142857
    29. BHT -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. HABERLEA RHODOPENSIS LEAF EXTRACT -> fr:HABERLEA RHODOPENSIS LEAF EXTRACT - percent_min: 0 - percent_max: 3.33333333333333
    31. BENZYL ALCOHOL -> en:e1519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. SANGUISORBA OFFICINALIS ROOT EXTRACT -> fr:SANGUISORBA OFFICINALIS ROOT EXTRACT - percent_min: 0 - percent_max: 3.125
    33. LIMONENE -> fr:LIMONENE - percent_min: 0 - percent_max: 3.03030303030303
    34. DEHYDROACETIC ACID -> en:e265 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    35. CI 42090 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
      1. BLUE 1 -> en:e133 - percent_min: 0 - percent_max: 2.94117647058824
    36. TOCOPHEROL -> en:e307a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    37. N°10022 -> fr:N°10022 - percent_min: 0 - percent_max: 2.77777777777778
    38. A -> fr:A - percent_min: 0 - percent_max: 2.63157894736842
    39. WATER -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.63157894736842 - percent_max: 100
    40. FRAGRANCE -> fr:FRAGRANCE - percent_min: 0 - percent_max: 4.76190476190476
    41. MALLOW -> fr:MALLOW - percent_min: 0 - percent_max: 4
    42. BLUE 1 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824

Environment

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Other information

Period of time after opening: 12 months
12 months

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by indiana.

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