A Derma A Derma A Derma
Barcode: 3282770388916(EAN / EAN-13)
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Product characteristics
Categories: Non food products, Open Beauty Facts
Countries where sold: Spain
Ingredients
→Ingredients are listed in order of importance (quantity).
Ingredients list:
WATER (AQUAL CAPRYLIC/CAPRIC TRIGLYCERIDE
GLYCERIN CETEARYL ALCOHOL PENTYLENE GLYCOL BEHENYL
ALCOHOL MICROCRYSTALLINE CELLULOSE LACTIC ACID, CETEARYL
GLUCOSIDE GLYCERYL STEARATE SIMMONDSIA CHINENSIS (JOJOBA)
SEED OIL (SIMMONDSIA CHINENSIS SEED OIL* GARCINIA
MANGOSTANA PEEL EXTRACT AVENA SATIVA (CAT)
FLOWER/LEAF/STEM JUICE (AVENA SATIVA FLOWER/LEAFSTEM JUICE)
HIBISCUS SABDARIFFA FLOWER EXTRACT, SODIUM HYALURONATE
TARAXACUM OFFICINALE (DANDELION) RHIZOMEROOT EXTRACT
(TARAXACUM OFFICINALE RHIZOMEROOT EXTRACT) ALOE
BARBADENSIS LEAF JUICE POWDER FRAGRANCE PARFUM)
HELIANTHUS ANNUUS (SUNFLOWER) SEED OIL (HELIANTHUS ANNUUS
SEED OIL), MALTODEXTRIN, SODIUM BENZOATE, SODIUM HYDROXIDE
SODIUM STEAROYL GLUTAMATE TOCOPHEROL XANTHAN GUM,
Formule pour minimiser les risques de reactions
GLYCERIN CETEARYL ALCOHOL PENTYLENE GLYCOL BEHENYL
ALCOHOL MICROCRYSTALLINE CELLULOSE LACTIC ACID, CETEARYL
GLUCOSIDE GLYCERYL STEARATE SIMMONDSIA CHINENSIS (JOJOBA)
SEED OIL (SIMMONDSIA CHINENSIS SEED OIL* GARCINIA
MANGOSTANA PEEL EXTRACT AVENA SATIVA (CAT)
FLOWER/LEAF/STEM JUICE (AVENA SATIVA FLOWER/LEAFSTEM JUICE)
HIBISCUS SABDARIFFA FLOWER EXTRACT, SODIUM HYALURONATE
TARAXACUM OFFICINALE (DANDELION) RHIZOMEROOT EXTRACT
(TARAXACUM OFFICINALE RHIZOMEROOT EXTRACT) ALOE
BARBADENSIS LEAF JUICE POWDER FRAGRANCE PARFUM)
HELIANTHUS ANNUUS (SUNFLOWER) SEED OIL (HELIANTHUS ANNUUS
SEED OIL), MALTODEXTRIN, SODIUM BENZOATE, SODIUM HYDROXIDE
SODIUM STEAROYL GLUTAMATE TOCOPHEROL XANTHAN GUM,
Formule pour minimiser les risques de reactions
Ingredients analysis:
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
Packaging
Recycling instructions and/or packaging information:
Product added on by veganeamos
Last edit of product page on by telperion87.
Product page also edited by openfoodfacts-contributors.
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