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L'interdit - GIVENCHY - 50 ml

L'interdit - GIVENCHY - 50 ml

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Barcode:
3274872372146(EAN / EAN-13)

Quantity: 50 ml

Brands: GIVENCHY

Categories: Perfumes, fr:women-perfumes

Stores: nocibé

Countries where sold: France

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Health

Ingredients

  • icon

    30 ingredients


    : ALCOHOL, PARFUM (FRAGRANCE), AQUA (WATER), ETHYLHEXYL ME - THOXYCINNAMATE, LINALOOL, LIMONENE, BUTYL METHOXYDIBENZOYLMETHANE, BUTYLENE GLYCOL DICAPRYLATE/DICAPRATE, CITRONELLOL, GERANIOL, BHT, BENZYL SALICYLATE, EUGENOL, ALPHA-ISOMETHYL IONONE, TOCOPHEROL, CITRAL, COUMARIN, BENZYL ALCOHOL, CI 19140 (YELLOW 5), CI 17200 (RED 33), CI 60730 (EXT. VIOLET 2) 12972
    Allergens: Alpha-ISOMETHYL IONONE, BENZYL ALCOHOL, BENZYL SALICYLATE, CITRAL, CITRONELLOL, COUMARIN, EUGENOL, GERANIOL, LIMONENE, LINALOOL
    • Ingredient information


      • E1510: 52.1% (estimate)


      • PARFUM: 24.0% (estimate)


      • — FRAGRANCE: 24.0% (estimate)


      • WATER: 12.0% (estimate)


        • What it is: Also known as water, it's the most common ingredient in cosmetics. It acts as a solvent, carrying other ingredients, and contributes to the product's texture.
        • Types Purified water, deionized water, distilled water. The quality of water used is important to avoid introducing contaminants.
        • Concerns
        • While generally safe, water can contribute to the growth of microorganisms in products if proper preservation methods aren't used.
        • The environmental impact of water usage in manufacturing, especially in water-stressed regions, is a growing concern.
      • — WATER: 12.0% (estimate)


        • What it is: Also known as water, it's the most common ingredient in cosmetics. It acts as a solvent, carrying other ingredients, and contributes to the product's texture.
        • Types Purified water, deionized water, distilled water. The quality of water used is important to avoid introducing contaminants.
        • Concerns
        • While generally safe, water can contribute to the growth of microorganisms in products if proper preservation methods aren't used.
        • The environmental impact of water usage in manufacturing, especially in water-stressed regions, is a growing concern.
      • ETHYLHEXYL ME: 6.0% (estimate)


      • THOXYCINNAMATE: 3.0% (estimate)


      • LINALOOL: < 2% (estimate)


      • LIMONENE: < 2% (estimate)


      • BUTYL METHOXYDIBENZOYLMETHANE: < 2% (estimate)


      • BUTYLENE GLYCOL DICAPRYLATE: < 2% (estimate)


      • DICAPRATE: < 2% (estimate)


      • CITRONELLOL: < 2% (estimate)


      • GERANIOL: < 2% (estimate)


      • E321: < 2% (estimate)


      • BENZYL SALICYLATE: < 2% (estimate)


      • EUGENOL: < 2% (estimate)


      • ALPHA-ISOMETHYL IONONE: < 2% (estimate)


      • E307a: < 2% (estimate)


      • CITRAL: < 2% (estimate)


      • COUMARIN: < 2% (estimate)


      • E1519: < 2% (estimate)


      • CI 19140: < 2% (estimate)


      • — E102: < 2% (estimate)


      • CI 17200: < 2% (estimate)


      • — RED 33: < 2% (estimate)


      • CI 60730: < 2% (estimate)


      • — EXT: < 2% (estimate)


      • — VIOLET 2: < 2% (estimate)


      • 12972: < 2% (estimate)


      • FRAGRANCE: 24.0% (estimate)


      • WATER: 12.0% (estimate)


        • What it is: Also known as water, it's the most common ingredient in cosmetics. It acts as a solvent, carrying other ingredients, and contributes to the product's texture.
        • Types Purified water, deionized water, distilled water. The quality of water used is important to avoid introducing contaminants.
        • Concerns
        • While generally safe, water can contribute to the growth of microorganisms in products if proper preservation methods aren't used.
        • The environmental impact of water usage in manufacturing, especially in water-stressed regions, is a growing concern.
      • E102: < 2% (estimate)


      • RED 33: < 2% (estimate)


      • EXT: < 2% (estimate)


      • VIOLET 2: < 2% (estimate)


Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ALCOHOL, PARFUM (FRAGRANCE), AQUA (WATER), ETHYLHEXYL ME, THOXYCINNAMATE, LINALOOL, LIMONENE, BUTYL METHOXYDIBENZOYLMETHANE, BUTYLENE GLYCOL DICAPRYLATE, DICAPRATE, CITRONELLOL, GERANIOL, BHT, BENZYL SALICYLATE, EUGENOL, ALPHA-ISOMETHYL IONONE, TOCOPHEROL, CITRAL, COUMARIN, BENZYL ALCOHOL, CI 19140 (YELLOW 5), CI 17200 (RED 33), CI 60730 (EXT, VIOLET 2), 12972, FRAGRANCE, WATER, YELLOW 5, RED 33, EXT, VIOLET 2
    1. ALCOHOL -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 4.16666666666667 - percent_max: 100
    2. PARFUM -> fr:PARFUM - percent_min: 0 - percent_max: 50
      1. FRAGRANCE -> fr:FRAGRANCE - percent_min: 0 - percent_max: 50
    3. AQUA -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      1. WATER -> en:water - percent_min: 0 - percent_max: 33.3333333333333
    4. ETHYLHEXYL ME -> fr:ETHYLHEXYL ME - percent_min: 0 - percent_max: 25
    5. THOXYCINNAMATE -> fr:THOXYCINNAMATE - percent_min: 0 - percent_max: 20
    6. LINALOOL -> fr:LINALOOL - percent_min: 0 - percent_max: 16.6666666666667
    7. LIMONENE -> fr:LIMONENE - percent_min: 0 - percent_max: 14.2857142857143
    8. BUTYL METHOXYDIBENZOYLMETHANE -> fr:BUTYL METHOXYDIBENZOYLMETHANE - percent_min: 0 - percent_max: 12.5
    9. BUTYLENE GLYCOL DICAPRYLATE -> fr:BUTYLENE GLYCOL DICAPRYLATE - percent_min: 0 - percent_max: 11.1111111111111
    10. DICAPRATE -> fr:DICAPRATE - percent_min: 0 - percent_max: 10
    11. CITRONELLOL -> fr:CITRONELLOL - percent_min: 0 - percent_max: 9.09090909090909
    12. GERANIOL -> fr:GERANIOL - percent_min: 0 - percent_max: 8.33333333333333
    13. BHT -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. BENZYL SALICYLATE -> fr:BENZYL SALICYLATE - percent_min: 0 - percent_max: 7.14285714285714
    15. EUGENOL -> fr:EUGENOL - percent_min: 0 - percent_max: 6.66666666666667
    16. ALPHA-ISOMETHYL IONONE -> fr:ALPHA-ISOMETHYL IONONE - percent_min: 0 - percent_max: 6.25
    17. TOCOPHEROL -> en:e307a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. CITRAL -> fr:CITRAL - percent_min: 0 - percent_max: 5.55555555555556
    19. COUMARIN -> fr:COUMARIN - percent_min: 0 - percent_max: 5.26315789473684
    20. BENZYL ALCOHOL -> en:e1519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. CI 19140 -> fr:CI 19140 - percent_min: 0 - percent_max: 4.76190476190476
      1. YELLOW 5 -> en:e102 - percent_min: 0 - percent_max: 4.76190476190476
    22. CI 17200 -> fr:CI 17200 - percent_min: 0 - percent_max: 4.54545454545455
      1. RED 33 -> fr:RED 33 - percent_min: 0 - percent_max: 4.54545454545455
    23. CI 60730 -> fr:CI 60730 - percent_min: 0 - percent_max: 4.34782608695652
      1. EXT -> fr:EXT - percent_min: 0 - percent_max: 4.34782608695652
      2. VIOLET 2 -> fr:VIOLET 2 - percent_min: 0 - percent_max: 2.17391304347826
    24. 12972 -> fr:12972 - percent_min: 0 - percent_max: 4.16666666666667
    25. FRAGRANCE -> fr:FRAGRANCE - percent_min: 0 - percent_max: 50
    26. WATER -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    27. YELLOW 5 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    28. RED 33 -> fr:RED 33 - percent_min: 0 - percent_max: 4.54545454545455
    29. EXT -> fr:EXT - percent_min: 0 - percent_max: 4.34782608695652
    30. VIOLET 2 -> fr:VIOLET 2 - percent_min: 0 - percent_max: 2.17391304347826

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Product added on by openfoodfacts-contributors
Last edit of product page on by .
Product page also edited by 3477ae445b9a18a96ad21e437ddfb8.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.