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Rêve de Miel - Crème Mains et Ongles – Nuxe – 75 ml

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Rêve de Miel - Crème Mains et Ongles – Nuxe – 75 ml

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Barcode:
3264680004032(EAN / EAN-13)

Common name: Crème mains

Quantity: 75 ml

Brands: Nuxe

Categories: Body, Hand creams

Labels, certifications, awards: Without paraben

Countries where sold: France

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Health

Ingredients

  • icon

    57 ingredients

    : AQUA/WATER, COCOS NUCIFERA (COCONUT) OIL, DIMETHICONE, GLYCERIN, PENTYLENE GLYCOL, PROPYLENE GLYCOL DICAPRYLATE/DICAPRATE, PRUNUS AMYGDALUS DULCIS (SWEET ALMOND) OIL, BEHENYL ALCOHOL, ARACHIDYL ALCOHOL, CETEARYL ALCOHOL, MEL/HONEY, PERSEA GRATISSIMA (AVOCADO) OIL, CERA ALBA/BEESWAX, TOCOPHEROL, PARFUM/FRAGRANCE, COCO-GLUCOSIDE, CAPRYLIC/CAPRIC TRIGLYCERIDE, HELIANTHUS ANNUUS (SUNFLOWER) SEED OIL UNSAPONIFIABLES, TOCOPHERYL ACETATE, ARACHIDYL GLUCOSIDE, CARBOMER, GLYCINE SOJA (SOYBEAN) OIL, ETHYLHEXYLGLYCERIN, CAPRYLYL GLYCOL, ALLANTOIN, BUTYROSPERMUM PARKII (SHEA) BUTTER EXTRACT, 1,2-HEXANEDIOL, TETRASODIUM GLUTAMATE DIACETATE, SODIUM HYDROXIDE, ARGANIA SPINOSA KERNEL OIL, CALENDULA OFFICINALIS FLOWER EXTRACT, HORDEUM VULGARE CERA/SPENT GRAIN WAX, TROPOLONE, HELIANTHUS ANNUUS (SUNFLOWER) SEED OIL [N2001/C].

    • Ingredient information

      • WATER: 51.0% (estimate)

      • WATER: 24.5% (estimate)

      • COCOS NUCIFERA: 12.2% (estimate)

      • — Coconut: 12.2% (estimate)

      • Oil: 6.1% (estimate)

      • E900: 3.1% (estimate)

      • E422: < 2% (estimate)

      • PENTYLENE GLYCOL: < 2% (estimate)

      • PROPYLENE GLYCOL DICAPRYLATE: < 2% (estimate)

      • DICAPRATE: < 2% (estimate)

      • PRUNUS AMYGDALUS DULCIS: < 2% (estimate)

      • — SWEET ALMOND: < 2% (estimate)

      • Oil: < 2% (estimate)

      • BEHENYL ALCOHOL: < 2% (estimate)

      • ARACHIDYL ALCOHOL: < 2% (estimate)

      • CETEARYL ALCOHOL: < 2% (estimate)

      • HONEY: < 2% (estimate)

      • HONEY: < 2% (estimate)

      • PERSEA GRATISSIMA: < 2% (estimate)

      • — Avocado: < 2% (estimate)

      • Oil: < 2% (estimate)

      • CERA ALBA: < 2% (estimate)

      • E901: < 2% (estimate)

      • E307a: < 2% (estimate)

      • PARFUM: < 2% (estimate)

      • FRAGRANCE: < 2% (estimate)

      • COCO-GLUCOSIDE: < 2% (estimate)

      • CAPRYLIC: < 2% (estimate)

      • CAPRIC TRIGLYCERIDE: < 2% (estimate)

      • HELIANTHUS ANNUUS: < 2% (estimate)

      • — Sunflower: < 2% (estimate)

      • SEED OIL UNSAPONIFIABLES: < 2% (estimate)

      • TOCOPHERYL ACETATE: < 2% (estimate)

      • ARACHIDYL GLUCOSIDE: < 2% (estimate)

      • CARBOMER: < 2% (estimate)

      • GLYCINE SOJA: < 2% (estimate)

      • — Soya-bean: < 2% (estimate)

      • Oil: < 2% (estimate)

      • ETHYLHEXYLGLYCERIN: < 2% (estimate)

      • CAPRYLYL GLYCOL: < 2% (estimate)

      • ALLANTOIN: < 2% (estimate)

      • BUTYROSPERMUM PARKII: < 2% (estimate)

      • — SHEA: < 2% (estimate)

      • BUTTER EXTRACT: < 2% (estimate)

      • 1‚2-HEXANEDIOL: < 2% (estimate)

      • TETRASODIUM GLUTAMATE DIACETATE: < 2% (estimate)

      • E524: < 2% (estimate)

      • ARGANIA SPINOSA KERNEL OIL: < 2% (estimate)

      • CALENDULA OFFICINALIS FLOWER EXTRACT: < 2% (estimate)

      • HORDEUM VULGARE CERA: < 2% (estimate)

      • SPENT GRAIN WAX: < 2% (estimate)

      • TROPOLONE: < 2% (estimate)

      • HELIANTHUS ANNUUS: < 2% (estimate)

      • — Sunflower: < 2% (estimate)

      • SEED OIL: < 2% (estimate)

      • — N2001: < 2% (estimate)

      • — C: < 2% (estimate)

      • Coconut: 12.2% (estimate)

      • SWEET ALMOND: < 2% (estimate)

      • Avocado: < 2% (estimate)

      • Sunflower: < 2% (estimate)

      • Soya-bean: < 2% (estimate)

      • SHEA: < 2% (estimate)

      • Sunflower: < 2% (estimate)

      • N2001: < 2% (estimate)

      • C: < 2% (estimate)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

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    : AQUA, WATER, COCOS NUCIFERA (COCONUT), OIL, DIMETHICONE, GLYCERIN, PENTYLENE GLYCOL, PROPYLENE GLYCOL DICAPRYLATE, DICAPRATE, PRUNUS AMYGDALUS DULCIS (SWEET ALMOND), OIL, BEHENYL ALCOHOL, ARACHIDYL ALCOHOL, CETEARYL ALCOHOL, MEL, HONEY, PERSEA GRATISSIMA (AVOCADO), OIL, CERA ALBA, BEESWAX, TOCOPHEROL, PARFUM, FRAGRANCE, COCO-GLUCOSIDE, CAPRYLIC, CAPRIC TRIGLYCERIDE, HELIANTHUS ANNUUS (SUNFLOWER), SEED OIL UNSAPONIFIABLES, TOCOPHERYL ACETATE, ARACHIDYL GLUCOSIDE, CARBOMER, GLYCINE SOJA (SOYBEAN), OIL, ETHYLHEXYLGLYCERIN, CAPRYLYL GLYCOL, ALLANTOIN, BUTYROSPERMUM PARKII (SHEA), BUTTER EXTRACT, 1‚2-HEXANEDIOL, TETRASODIUM GLUTAMATE DIACETATE, SODIUM HYDROXIDE, ARGANIA SPINOSA KERNEL OIL, CALENDULA OFFICINALIS FLOWER EXTRACT, HORDEUM VULGARE CERA, SPENT GRAIN WAX, TROPOLONE, HELIANTHUS ANNUUS (SUNFLOWER), SEED OIL (N2001, C), COCONUT, SWEET ALMOND, AVOCADO, SUNFLOWER, SOYBEAN, SHEA, SUNFLOWER, N2001, C
    1. AQUA -> en:water – vegan: yes – vegetarian: yes – percent_min: 2.08333333333333 – percent_estimate: 51.0416666666667 – percent_max: 100
    2. WATER -> en:water – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 24.4791666666667 – percent_max: 50
    3. COCOS NUCIFERA -> fr:COCOS NUCIFERA – percent_min: 0 – percent_estimate: 12.2395833333333 – percent_max: 33.3333333333333
      1. COCONUT -> en:coconut – percent_min: 0 – percent_estimate: 12.2395833333333 – percent_max: 33.3333333333333
    4. OIL -> en:oil – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 6.11979166666667 – percent_max: 25
    5. DIMETHICONE -> en:e900 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 3.05989583333334 – percent_max: 20
    6. GLYCERIN -> en:e422 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.52994791666667 – percent_max: 16.6666666666667
    7. PENTYLENE GLYCOL -> fr:PENTYLENE GLYCOL – percent_min: 0 – percent_estimate: 0.764973958333336 – percent_max: 14.2857142857143
    8. PROPYLENE GLYCOL DICAPRYLATE -> fr:PROPYLENE GLYCOL DICAPRYLATE – percent_min: 0 – percent_estimate: 0.382486979166671 – percent_max: 12.5
    9. DICAPRATE -> fr:DICAPRATE – percent_min: 0 – percent_estimate: 0.191243489583336 – percent_max: 11.1111111111111
    10. PRUNUS AMYGDALUS DULCIS -> fr:PRUNUS AMYGDALUS DULCIS – percent_min: 0 – percent_estimate: 0.0956217447916714 – percent_max: 10
      1. SWEET ALMOND -> fr:SWEET ALMOND – percent_min: 0 – percent_estimate: 0.0956217447916714 – percent_max: 10
    11. OIL -> en:oil – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.0478108723958357 – percent_max: 9.09090909090909
    12. BEHENYL ALCOHOL -> fr:BEHENYL ALCOHOL – percent_min: 0 – percent_estimate: 0.0239054361979214 – percent_max: 8.33333333333333
    13. ARACHIDYL ALCOHOL -> fr:ARACHIDYL ALCOHOL – percent_min: 0 – percent_estimate: 0.0119527180989607 – percent_max: 7.69230769230769
    14. CETEARYL ALCOHOL -> fr:CETEARYL ALCOHOL – percent_min: 0 – percent_estimate: 0.0059763590494839 – percent_max: 7.14285714285714
    15. MEL -> en:honey – vegan: no – vegetarian: yes – percent_min: 0 – percent_estimate: 0.00298817952474195 – percent_max: 6.66666666666667
    16. HONEY -> en:honey – vegan: no – vegetarian: yes – percent_min: 0 – percent_estimate: 0.00149408976237453 – percent_max: 6.25
    17. PERSEA GRATISSIMA -> fr:PERSEA GRATISSIMA – percent_min: 0 – percent_estimate: 0.000747044881187264 – percent_max: 5.88235294117647
      1. AVOCADO -> en:avocado – percent_min: 0 – percent_estimate: 0.000747044881187264 – percent_max: 5.88235294117647
    18. OIL -> en:oil – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.000373522440597185 – percent_max: 5.55555555555556
    19. CERA ALBA -> fr:CERA ALBA – percent_min: 0 – percent_estimate: 0.000186761220298592 – percent_max: 5.26315789473684
    20. BEESWAX -> en:e901 – vegan: no – vegetarian: yes – percent_min: 0 – percent_estimate: 9.33806101528489e-05 – percent_max: 5
    21. TOCOPHEROL -> en:e307a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 4.66903050764245e-05 – percent_max: 4.76190476190476
    22. PARFUM -> fr:PARFUM – percent_min: 0 – percent_estimate: 2.33451525417649e-05 – percent_max: 4.54545454545455
    23. FRAGRANCE -> fr:FRAGRANCE – percent_min: 0 – percent_estimate: 1.16725762708825e-05 – percent_max: 4.34782608695652
    24. COCO-GLUCOSIDE -> fr:COCO-GLUCOSIDE – percent_min: 0 – percent_estimate: 5.83628813899395e-06 – percent_max: 4.16666666666667
    25. CAPRYLIC -> fr:CAPRYLIC – percent_min: 0 – percent_estimate: 2.91814406949698e-06 – percent_max: 4
    26. CAPRIC TRIGLYCERIDE -> fr:CAPRIC TRIGLYCERIDE – percent_min: 0 – percent_estimate: 1.4590720383012e-06 – percent_max: 3.84615384615385
    27. HELIANTHUS ANNUUS -> fr:HELIANTHUS ANNUUS – percent_min: 0 – percent_estimate: 7.29536019150601e-07 – percent_max: 3.7037037037037
      1. SUNFLOWER -> en:sunflower – percent_min: 0 – percent_estimate: 7.29536019150601e-07 – percent_max: 3.7037037037037
    28. SEED OIL UNSAPONIFIABLES -> fr:SEED OIL UNSAPONIFIABLES – percent_min: 0 – percent_estimate: 3.64768013128014e-07 – percent_max: 3.57142857142857
    29. TOCOPHERYL ACETATE -> fr:TOCOPHERYL ACETATE – percent_min: 0 – percent_estimate: 1.82384006564007e-07 – percent_max: 3.44827586206897
    30. ARACHIDYL GLUCOSIDE -> fr:ARACHIDYL GLUCOSIDE – percent_min: 0 – percent_estimate: 9.11920068347172e-08 – percent_max: 3.33333333333333
    31. CARBOMER -> fr:CARBOMER – percent_min: 0 – percent_estimate: 4.55960034173586e-08 – percent_max: 3.2258064516129
    32. GLYCINE SOJA -> fr:GLYCINE SOJA – percent_min: 0 – percent_estimate: 2.2798005261393e-08 – percent_max: 3.125
      1. SOYBEAN -> en:soya-bean – percent_min: 0 – percent_estimate: 2.2798005261393e-08 – percent_max: 3.125
    33. OIL -> en:oil – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 1.13990026306965e-08 – percent_max: 3.03030303030303
    34. ETHYLHEXYLGLYCERIN -> fr:ETHYLHEXYLGLYCERIN – percent_min: 0 – percent_estimate: 5.69950486806192e-09 – percent_max: 2.94117647058824
    35. CAPRYLYL GLYCOL -> fr:CAPRYLYL GLYCOL – percent_min: 0 – percent_estimate: 2.84975243403096e-09 – percent_max: 2.85714285714286
    36. ALLANTOIN -> fr:ALLANTOIN – percent_min: 0 – percent_estimate: 1.42487976972916e-09 – percent_max: 2.77777777777778
    37. BUTYROSPERMUM PARKII -> fr:BUTYROSPERMUM PARKII – percent_min: 0 – percent_estimate: 7.1243988486458e-10 – percent_max: 2.77777777777778
      1. SHEA -> fr:SHEA – percent_min: 0 – percent_estimate: 7.1243988486458e-10 – percent_max: 2.77777777777778
    38. BUTTER EXTRACT -> fr:BUTTER EXTRACT – percent_min: 0 – percent_estimate: 3.56223495145969e-10 – percent_max: 2.63157894736842
    39. 1‚2-HEXANEDIOL -> fr:1‚2-HEXANEDIOL – percent_min: 0 – percent_estimate: 1.78111747572984e-10 – percent_max: 2.63157894736842
    40. TETRASODIUM GLUTAMATE DIACETATE -> fr:TETRASODIUM GLUTAMATE DIACETATE – percent_min: 0 – percent_estimate: 8.9059426500171e-11 – percent_max: 2.5
    41. SODIUM HYDROXIDE -> en:e524 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 4.45297132500855e-11 – percent_max: 2.5
    42. ARGANIA SPINOSA KERNEL OIL -> fr:ARGANIA SPINOSA KERNEL OIL – percent_min: 0 – percent_estimate: 2.22684093387215e-11 – percent_max: 2.38095238095238
    43. CALENDULA OFFICINALIS FLOWER EXTRACT -> fr:CALENDULA OFFICINALIS FLOWER EXTRACT – percent_min: 0 – percent_estimate: 1.11342046693608e-11 – percent_max: 2.38095238095238
    44. HORDEUM VULGARE CERA -> fr:HORDEUM VULGARE CERA – percent_min: 0 – percent_estimate: 5.57065504835919e-12 – percent_max: 2.27272727272727
    45. SPENT GRAIN WAX -> fr:SPENT GRAIN WAX – percent_min: 0 – percent_estimate: 2.78532752417959e-12 – percent_max: 2.27272727272727
    46. TROPOLONE -> fr:TROPOLONE – percent_min: 0 – percent_estimate: 1.3926637620898e-12 – percent_max: 2.17391304347826
    47. HELIANTHUS ANNUUS -> fr:HELIANTHUS ANNUUS – percent_min: 0 – percent_estimate: 6.96331881044898e-13 – percent_max: 2.17391304347826
      1. SUNFLOWER -> en:sunflower – percent_min: 0 – percent_estimate: 6.96331881044898e-13 – percent_max: 2.17391304347826
    48. SEED OIL -> fr:SEED OIL – percent_min: 0 – percent_estimate: 6.96331881044898e-13 – percent_max: 2.17391304347826
      1. N2001 -> fr:N2001 – percent_min: 0 – percent_estimate: 3.48165940522449e-13 – percent_max: 2.17391304347826
      2. C -> fr:C – percent_min: 0 – percent_estimate: 3.48165940522449e-13 – percent_max: 1.08796296296296
    49. COCONUT -> en:coconut – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 12.2395833333333 – percent_max: 33.3333333333333
    50. SWEET ALMOND -> fr:SWEET ALMOND – percent_min: 0 – percent_estimate: 0.0956217447916714 – percent_max: 10
    51. AVOCADO -> en:avocado – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.000747044881187264 – percent_max: 5.88235294117647
    52. SUNFLOWER -> en:sunflower – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 7.29536019150601e-07 – percent_max: 3.7037037037037
    53. SOYBEAN -> en:soya-bean – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 2.2798005261393e-08 – percent_max: 3.125
    54. SHEA -> fr:SHEA – percent_min: 0 – percent_estimate: 7.1243988486458e-10 – percent_max: 2.77777777777778
    55. SUNFLOWER -> en:sunflower – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 6.96331881044898e-13 – percent_max: 2.17391304347826
    56. N2001 -> fr:N2001 – percent_min: 0 – percent_estimate: 3.48165940522449e-13 – percent_max: 2.17391304347826
    57. C -> fr:C – percent_min: 0 – percent_estimate: 3.48165940522449e-13 – percent_max: 1.08796296296296

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Product added on by openfoodfacts-contributors
Last edit of product page on by tib-de-bar.
Product page also edited by segundo, tacite-mass-editor, teolemon.

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