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Hydro care – Labello – 4,8 g / 5,5 ml

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Hydro care – Labello – 4,8 g / 5,5 ml

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×

Barcode:
08716491

Common name: Soin des lèvres

Quantity: 4,8 g / 5,5 ml

Brands: Labello

Categories: Face, Lip balms, Lip-cosmetics

Labels, certifications, awards: Dermatologically tested

Countries where sold: France

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Health

Ingredients

  • icon

    26 ingredients

    : Octyldodecanol, Cera Microcristallina, Caprylic/Capric Triglycerides, Ricinus Communis Seed Oil, Cetyl Palmitate, Ethylhexyl Methoxycinnamate, Myristyl Myristate, Polyglyceryl-3, Diisostearate, Aqua, Glycerin, Butyl Methoxydibenzoylmethane, Cetearyl Alcohol, Octocrylene, Copernicia Cerifera Cera, Butyrospermum Parkii Butter, Aroma, Cera Alba, C20-40 Alkyl Stearate, Aloe Barbadensis Leaf Juice Powder, Glyceryl Glucoside, BHT, Benzyl Acohol, Citronellol, Linalool.
    Allergens: CITRONELLOL, LINALOOL

    • Ingredient information

      • Octyldodecanol: 51.9% (estimate)

      • Cera Microcristallina: 24.0% (estimate)

      • Caprylic: 12.0% (estimate)

      • Capric Triglycerides: 6.0% (estimate)

      • Ricinus Communis Seed Oil: 3.0% (estimate)

      • Cetyl Palmitate: < 2% (estimate)

      • Ethylhexyl Methoxycinnamate: < 2% (estimate)

      • Myristyl Myristate: < 2% (estimate)

      • Polyglyceryl-3: < 2% (estimate)

      • Diisostearate: < 2% (estimate)

      • WATER: < 2% (estimate)

      • E422: < 2% (estimate)

      • Butyl Methoxydibenzoylmethane: < 2% (estimate)

      • Cetearyl Alcohol: < 2% (estimate)

      • Octocrylene: < 2% (estimate)

      • Copernicia Cerifera Cera: < 2% (estimate)

      • Butyrospermum Parkii Butter: < 2% (estimate)

      • Flavouring: < 2% (estimate)

      • Cera Alba: < 2% (estimate)

      • C20-40 Alkyl Stearate: < 2% (estimate)

      • Aloe Barbadensis Leaf Juice Powder: < 2% (estimate)

      • Glyceryl Glucoside: < 2% (estimate)

      • E321: < 2% (estimate)

      • Benzyl Acohol: < 2% (estimate)

      • Citronellol: < 2% (estimate)

      • Linalool: < 2% (estimate)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Octyldodecanol, Cera Microcristallina, Caprylic, Capric Triglycerides, Ricinus Communis Seed Oil, Cetyl Palmitate, Ethylhexyl Methoxycinnamate, Myristyl Myristate, Polyglyceryl-3, Diisostearate, Aqua, Glycerin, Butyl Methoxydibenzoylmethane, Cetearyl Alcohol, Octocrylene, Copernicia Cerifera Cera, Butyrospermum Parkii Butter, Aroma, Cera Alba, C20-40 Alkyl Stearate, Aloe Barbadensis Leaf Juice Powder, Glyceryl Glucoside, BHT, Benzyl Acohol, Citronellol, Linalool
    1. Octyldodecanol -> fr:Octyldodecanol – percent_min: 3.84615384615385 – percent_max: 100
    2. Cera Microcristallina -> fr:Cera Microcristallina – percent_min: 0 – percent_max: 50
    3. Caprylic -> fr:Caprylic – percent_min: 0 – percent_max: 33.3333333333333
    4. Capric Triglycerides -> fr:Capric Triglycerides – percent_min: 0 – percent_max: 25
    5. Ricinus Communis Seed Oil -> fr:Ricinus Communis Seed Oil – percent_min: 0 – percent_max: 20
    6. Cetyl Palmitate -> fr:Cetyl Palmitate – percent_min: 0 – percent_max: 16.6666666666667
    7. Ethylhexyl Methoxycinnamate -> fr:Ethylhexyl Methoxycinnamate – percent_min: 0 – percent_max: 14.2857142857143
    8. Myristyl Myristate -> fr:Myristyl Myristate – percent_min: 0 – percent_max: 12.5
    9. Polyglyceryl-3 -> fr:Polyglyceryl-3 – percent_min: 0 – percent_max: 11.1111111111111
    10. Diisostearate -> fr:Diisostearate – percent_min: 0 – percent_max: 10
    11. Aqua -> en:water – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 9.09090909090909
    12. Glycerin -> en:e422 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 8.33333333333333
    13. Butyl Methoxydibenzoylmethane -> fr:Butyl Methoxydibenzoylmethane – percent_min: 0 – percent_max: 7.69230769230769
    14. Cetearyl Alcohol -> fr:Cetearyl Alcohol – percent_min: 0 – percent_max: 7.14285714285714
    15. Octocrylene -> fr:Octocrylene – percent_min: 0 – percent_max: 6.66666666666667
    16. Copernicia Cerifera Cera -> fr:Copernicia Cerifera Cera – percent_min: 0 – percent_max: 6.25
    17. Butyrospermum Parkii Butter -> fr:Butyrospermum Parkii Butter – percent_min: 0 – percent_max: 5.88235294117647
    18. Aroma -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5.55555555555556
    19. Cera Alba -> fr:Cera Alba – percent_min: 0 – percent_max: 5.26315789473684
    20. C20-40 Alkyl Stearate -> fr:C20-40 Alkyl Stearate – percent_min: 0 – percent_max: 5
    21. Aloe Barbadensis Leaf Juice Powder -> fr:Aloe Barbadensis Leaf Juice Powder – percent_min: 0 – percent_max: 4.76190476190476
    22. Glyceryl Glucoside -> fr:Glyceryl Glucoside – percent_min: 0 – percent_max: 4.54545454545455
    23. BHT -> en:e321 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.34782608695652
    24. Benzyl Acohol -> fr:Benzyl Acohol – percent_min: 0 – percent_max: 4.16666666666667
    25. Citronellol -> fr:Citronellol – percent_min: 0 – percent_max: 4
    26. Linalool -> fr:Linalool – percent_min: 0 – percent_max: 3.84615384615385

Environment

Packaging

Transportation

Other information

Period of time after opening: 12 months
12 months

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by khorkaadren.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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