Help us inform millions of consumers around the world about what they eat

group photo donation 2024
open food facts logo

Please give to our 2024 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

  • keeping our database open & available to all,
    • technical infrastructure (website/mobile app) & a small permanent team
  • remain independent of the food industry,

  • engage a community of committed citizens,

  • support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

Lily & spice eau de parfum - Penhaligon's - 50 ml

Lily & spice eau de parfum - Penhaligon's - 50 ml

Barcode:
0793675270167(EAN / EAN-13) 793675270167 (UPC / UPC-A)

Common name: Eau de parfum

Quantity: 50 ml

Brands: Penhaligon's

Categories: Perfumes, Eau de toilette

Manufacturing or processing places: Angleterre

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    14 ingredients


    : Alcohol Denat., Parfum (Fragrance), Aqua (Water), Benzyl Salicylate, Linalool, Eugenol, Farnesol, isoeugenol, Benzyl Alcohol, Benzyl Alcohol, Benzyl Benzoate, Denatonium Benzoate.
    Allergens: BENZYL ALCOHOL, BENZYL BENZOATE, BENZYL SALICYLATE, EUGENOL, FARNESOL, ISOEUGENOL, LINALOOL

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Alcohol Denat, Parfum (Fragrance), Aqua (Water), Benzyl Salicylate, Linalool, Eugenol, Farnesol, isoeugenol, Benzyl Alcohol, Benzyl Alcohol, Benzyl Benzoate, Denatonium Benzoate, Fragrance, Water
    1. Alcohol Denat -> fr:Alcohol Denat - percent_min: 8.33333333333333 - percent_max: 100
    2. Parfum -> fr:Parfum - percent_min: 0 - percent_max: 50
      1. Fragrance -> fr:Fragrance - percent_min: 0 - percent_max: 50
    3. Aqua -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      1. Water -> en:water - percent_min: 0 - percent_max: 33.3333333333333
    4. Benzyl Salicylate -> fr:Benzyl Salicylate - percent_min: 0 - percent_max: 25
    5. Linalool -> fr:Linalool - percent_min: 0 - percent_max: 20
    6. Eugenol -> fr:Eugenol - percent_min: 0 - percent_max: 16.6666666666667
    7. Farnesol -> fr:Farnesol - percent_min: 0 - percent_max: 14.2857142857143
    8. isoeugenol -> fr:isoeugenol - percent_min: 0 - percent_max: 12.5
    9. Benzyl Alcohol -> en:e1519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. Benzyl Alcohol -> en:e1519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. Benzyl Benzoate -> fr:Benzyl Benzoate - percent_min: 0 - percent_max: 9.09090909090909
    12. Denatonium Benzoate -> fr:Denatonium Benzoate - percent_min: 0 - percent_max: 8.33333333333333
    13. Fragrance -> fr:Fragrance - percent_min: 0 - percent_max: 50
    14. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by
Last edit of product page on by .
Product page also edited by miel2thym, openfoodfacts-contributors, scailyna, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.