style leave in cream - Garnier Fructis
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Barcode:
0603084071470(EAN / EAN-13) 603084071470 (UPC / UPC-A)
Barcode:
0603084071470(EAN / EAN-13) 603084071470 (UPC / UPC-A)
Brands: Garnier Fructis
Countries where sold: United States
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Health
Ingredients
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: 1041777-fs4-aqua, Eau, Prop-glycerin, POLYQUATERNIUM-37, PARFUM, Fragrance-nol, PROPYLENE GLYCOL DICAPRYLATE, Dicaprate-alcohol, Smdi-copolymer, Pyrus-malus-fruit-extract-extract, CAPRYLYL GLYCOL, PPG-1 TRIDECETH-6, Toc-barbadensis-leaf-juice, LINALOOL, Hexyl-cinnam-sorbitan-olere-saccharum-officinarum-extra-extract, Ext-de-canne-a-sucre, Alpha-isom-hydroxypropy-monium-lemon-protein, Citrons-rus-limon-fruit-extract, Lemo-camellia-sin-leaf-extract, Leuconostoc, Rad, Ci-19140-ellow-5, Sodium-benzoate-filtrate, Citrid, Ci-42090-f, Ll-t282055, Pat-patents, Garnier, Com-www, Garnierusa, Com-800-442-7643Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: 1041777-fs4-aqua, Eau, Prop-glycerin, POLYQUATERNIUM-37, PARFUM, Fragrance-nol, PROPYLENE GLYCOL DICAPRYLATE, Dicaprate-alcohol, Smdi-copolymer, Pyrus-malus-fruit-extract-extract, CAPRYLYL GLYCOL, PPG-1 TRIDECETH-6, Toc-barbadensis-leaf-juice, LINALOOL, Hexyl-cinnam-sorbitan-olere-saccharum-officinarum-extra-extract, Ext-de-canne-a-sucre, Alpha-isom-hydroxypropy-monium-lemon-protein, Citrons-rus-limon-fruit-extract, Lemo-camellia-sin-leaf-extract, Leuconostoc, Rad, Ci-19140-ellow-5, Sodium-benzoate-filtrate, Citrid, Ci-42090-f, Ll-t282055, Pat-patents, Garnier, Com-www, Garnierusa, Com-800-442-7643Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: 1041777-fs4-aqua, Eau, Prop-glycerin, POLYQUATERNIUM-37, PARFUM, Fragrance-nol, PROPYLENE GLYCOL DICAPRYLATE, Dicaprate-alcohol, Smdi-copolymer, Pyrus-malus-fruit-extract-extract, CAPRYLYL GLYCOL, PPG-1 TRIDECETH-6, Toc-barbadensis-leaf-juice, LINALOOL, Hexyl-cinnam-sorbitan-olere-saccharum-officinarum-extra-extract, Ext-de-canne-a-sucre, Alpha-isom-hydroxypropy-monium-lemon-protein, Citrons-rus-limon-fruit-extract, Lemo-camellia-sin-leaf-extract, Leuconostoc, Rad, Ci-19140-ellow-5, Sodium-benzoate-filtrate, Citrid, Ci-42090-f, Ll-t282055, Pat-patents, Garnier, Com-www, Garnierusa, Com-800-442-7643Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: 1041777 fs4 aqua, water, eau, prop glycerin, polyquaternium-37, parfum, fragrance nol, propylene glycol dicaprylate, dicaprate alcohol, smdi copolymer, pyrus malus fruit extract extract, caprylyl glycol, ppg-1 trideceth-6, toc barbadensis leaf juice, linalool, hexyl cinnam sorbitan olere saccharum officinarum extra extract, ext de canne a sucre, alpha-isom hydroxypropy monium lemon protein, citrons rus limon fruit extract, lemo camellia sin leaf extract, leuconostoc, rad, blue 1, ci 19140 ellow 5, sodium benzoate filtrate, citrid, potassium sorbate, ci 42090 f, ll #t282055, pat patents, garnier, com www, garnierusa, com 800-442-7643- 1041777 fs4 aqua -> en:1041777-fs4-aqua - percent_min: 2.94117647058824 - percent_max: 100
- water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
- eau -> en:eau - percent_min: 0 - percent_max: 33.3333333333333
- prop glycerin -> en:prop-glycerin - percent_min: 0 - percent_max: 25
- polyquaternium-37 -> en:polyquaternium-37 - percent_min: 0 - percent_max: 20
- parfum -> en:parfum - percent_min: 0 - percent_max: 16.6666666666667
- fragrance nol -> en:fragrance-nol - percent_min: 0 - percent_max: 14.2857142857143
- propylene glycol dicaprylate -> en:propylene-glycol-dicaprylate - percent_min: 0 - percent_max: 12.5
- dicaprate alcohol -> en:dicaprate-alcohol - percent_min: 0 - percent_max: 11.1111111111111
- smdi copolymer -> en:smdi-copolymer - percent_min: 0 - percent_max: 10
- pyrus malus fruit extract extract -> en:pyrus-malus-fruit-extract-extract - percent_min: 0 - percent_max: 9.09090909090909
- caprylyl glycol -> en:caprylyl-glycol - percent_min: 0 - percent_max: 8.33333333333333
- ppg-1 trideceth-6 -> en:ppg-1-trideceth-6 - percent_min: 0 - percent_max: 7.69230769230769
- toc barbadensis leaf juice -> en:toc-barbadensis-leaf-juice - percent_min: 0 - percent_max: 7.14285714285714
- linalool -> en:linalool - percent_min: 0 - percent_max: 6.66666666666667
- hexyl cinnam sorbitan olere saccharum officinarum extra extract -> en:hexyl-cinnam-sorbitan-olere-saccharum-officinarum-extra-extract - percent_min: 0 - percent_max: 6.25
- ext de canne a sucre -> en:ext-de-canne-a-sucre - percent_min: 0 - percent_max: 5.88235294117647
- alpha-isom hydroxypropy monium lemon protein -> en:alpha-isom-hydroxypropy-monium-lemon-protein - percent_min: 0 - percent_max: 5.55555555555556
- citrons rus limon fruit extract -> en:citrons-rus-limon-fruit-extract - percent_min: 0 - percent_max: 5.26315789473684
- lemo camellia sin leaf extract -> en:lemo-camellia-sin-leaf-extract - percent_min: 0 - percent_max: 5
- leuconostoc -> en:leuconostoc - percent_min: 0 - percent_max: 4.76190476190476
- rad -> en:rad - percent_min: 0 - percent_max: 4.54545454545455
- blue 1 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
- ci 19140 ellow 5 -> en:ci-19140-ellow-5 - percent_min: 0 - percent_max: 4.16666666666667
- sodium benzoate filtrate -> en:sodium-benzoate-filtrate - percent_min: 0 - percent_max: 4
- citrid -> en:citrid - percent_min: 0 - percent_max: 3.84615384615385
- potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
- ci 42090 f -> en:ci-42090-f - percent_min: 0 - percent_max: 3.57142857142857
- ll #t282055 -> en:ll-t282055 - percent_min: 0 - percent_max: 3.44827586206897
- pat patents -> en:pat-patents - percent_min: 0 - percent_max: 3.33333333333333
- garnier -> en:garnier - percent_min: 0 - percent_max: 3.2258064516129
- com www -> en:com-www - percent_min: 0 - percent_max: 3.125
- garnierusa -> en:garnierusa - percent_min: 0 - percent_max: 3.03030303030303
- com 800-442-7643 -> en:com-800-442-7643 - percent_min: 0 - percent_max: 2.94117647058824
Environment
Packaging
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Transportation
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Origins of ingredients
Missing origins of ingredients information
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