| E422 - Glycerol |
4723 | | |
| E330 - Citric acid |
3258 | | |
| E211 - Sodium benzoate |
2711 | | High risk of over exposure |
| E524 - Sodium hydroxide |
1735 | | |
| E1519 - Benzyl alcohol |
1500 | | |
| E1520 - Propylene Glycol |
1368 | | No or very low risk of over exposure |
| E202 - Potassium sorbate |
1267 | | High risk of over exposure |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
1176 | | |
| E415 - Xanthan gum |
1167 | | |
| E900a - Dimethyl polysiloxane |
1075 | | |
| E487 - Sodium dodecyl sulfate |
650 | | |
| E420 - Sorbitol |
647 | | |
| E307c - Alpha-tocopherol |
640 | | |
| E570 - Fatty acids |
625 | | |
| E321 - Butylated hydroxytoluene |
593 | | |
| E270 - Lactic acid |
585 | | |
| E306 - Tocopherol-rich extract |
556 | | |
| E133 - Brilliant blue FCF |
513 | | Moderate risk of over exposure |
| E171 - Titanium dioxide |
511 | | |
| E466 - Sodium carboxy methyl cellulose |
479 | | |
| E943b - Isobutane |
408 | | |
| E943a - Butane |
406 | | |
| E944 - Propane |
397 | | |
| E218 - Methyl p-hydroxybenzoate |
396 | | |
| E210 - Benzoic acid |
382 | | High risk of over exposure |
| E905 - Synthetic wax |
368 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
324 | | Moderate risk of over exposure |
| E102 - Tartrazine |
299 | | |
| E412 - Guar gum |
284 | | |
| E322 - Lecithins |
269 | | |
| E265 - Dehydroacetic acid |
261 | | |
| E322i - Lecithin |
260 | | |
| E927b - Carbamide |
259 | | |
| E331 - Sodium citrates |
258 | | |
| E173 - Aluminium |
248 | | |
| E216 - Propyl para-hydroxybenzoate |
246 | | |
| E640i - Glycine |
233 | | |
| E640 - Glycine and its sodium salt |
233 | | |
| E927 - Azodicarbonamide and Carbamide |
215 | | |
| E553b - Talc |
198 | | |
| E905b - Petroleum jelly |
190 | | |
| E905a - Mineral oil |
187 | | |
| E325 - Sodium lactate |
186 | | |
| E553 - Magnesium silicates or Talc |
185 | | |
| E559 - Aluminium silicate |
183 | | |
| E110 - Sunset yellow FCF |
182 | | |
| E304i - Ascorbyl palmitate |
182 | | |
| E304 - Fatty acid esters of ascorbic acid |
182 | | |
| E200 - Sorbic acid |
166 | | High risk of over exposure |
| E967 - Xylitol |
160 | | |
| E450 - Diphosphates |
149 | | High risk of over exposure |
| E1510 - Ethanol |
149 | | |
| E500 - Sodium carbonates |
149 | | |
| E1503 - Castor oil |
142 | | |
| E500ii - Sodium hydrogen carbonate |
132 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
131 | | |
| E901 - White and yellow beeswax |
128 | | |
| E214 - Ethyl p-hydroxybenzoate |
127 | | |
| E954 - Saccharin and its salts |
119 | | |
| E407 - Carrageenan |
117 | | High risk of over exposure |
| E1505 - Triethyl citrate |
115 | | |
| E104 - Quinoline yellow |
113 | | |
| E460 - Cellulose |
112 | | |
| E575 - Glucono-delta-lactone |
99 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
98 | | Moderate risk of over exposure |
| E339ii - Disodium phosphate |
94 | | |
| E913 - Lanolin |
94 | | |
| E262 - Sodium acetates |
93 | | |
| E262i - Sodium acetate |
92 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
90 | | Moderate risk of over exposure |
| E339 - Sodium phosphates |
85 | | High risk of over exposure |
| E1201 - Polyvinylpyrrolidone |
84 | | |
| E502 - Carbonates |
81 | | |
| E621 - Monosodium glutamate |
81 | | High risk of over exposure |
| E339iii - Trisodium phosphate |
80 | | |
| E221 - Sodium sulphite |
80 | | High risk of over exposure |
| E572 - Magnesium stearate |
78 | | |
| E576 - Sodium gluconate |
75 | | |
| E464 - Hydroxypropyl methyl cellulose |
74 | | |
| E236 - Formic acid |
72 | | |
| E507 - Hydrochloric acid |
67 | | Moderate risk of over exposure |
| E460i - Microcrystalline cellulose |
65 | | |
| E450v - Tetrapotassium diphosphate |
63 | | |
| E391 - Phytic acid |
63 | | |
| E219 - Sodium methyl p-hydroxybenzoate |
62 | | |
| E558 - Bentonite |
62 | | |
| E1504 - Ethyl acetate |
61 | | |
| E450iii - Tetrasodium diphosphate |
58 | | |
| E266 - Sodium dehydroacetate |
58 | | |
| E903 - Carnauba wax |
56 | | |
| E297 - Fumaric acid |
56 | | |
| E338 - Phosphoric acid |
56 | | High risk of over exposure |
| E428 - Gelatine |
54 | | |
| E955 - Sucralose |
49 | | |
| E180 - Litholrubine bk |
48 | | |
| E902 - Candelilla wax |
48 | | |
| E450i - Disodium diphosphate |
45 | | |
| E421 - Mannitol |
45 | | |
| E905c - Petroleum wax |
44 | | |
| E326 - Potassium lactate |
43 | | |
| E420i - D-sorbitol |
43 | | |
| E620 - Glutamic acid |
42 | | |
| E451 - Triphosphates |
39 | | High risk of over exposure |
| E522 - Aluminium potassium sulphate |
38 | | |
| E960 - Steviol glycosides |
37 | | Moderate risk of over exposure |
| E355 - Adipic acid |
37 | | |
| E510 - Ammonium chloride |
37 | | |
| E517 - Ammonium sulphate |
36 | | |
| E334 - L(+)-tartaric acid |
36 | | |
| E451i - Pentasodium triphosphate |
36 | | |
| E223 - Sodium metabisulphite |
35 | | High risk of over exposure |
| E905ci - Microcrystalline wax |
35 | | |
| E129 - Allura red ac |
34 | | No or very low risk of over exposure |
| E949 - Hydrogen |
33 | | |
| E550 - Sodium silicate |
31 | | |
| E340 - Potassium phosphates |
30 | | High risk of over exposure |
| E1521 - Polyethylene glycol |
30 | | |
| E260 - Acetic acid |
29 | | |
| E573 - Aluminium stearate |
28 | | |
| E296 - Malic acid |
27 | | |
| E151 - Brilliant black bn |
25 | | No or very low risk of over exposure |
| E500i - Sodium carbonate |
25 | | |
| E122 - Azorubine |
25 | | No or very low risk of over exposure |
| E160a - Carotene |
23 | | |
| E15x - E15x food additive |
23 | | |
| E160ai - Beta-carotene |
23 | | |
| E471 - Mono- and diglycerides of fatty acids |
22 | | |
| E383 - Calcium glycerophosphate |
22 | | |
| E1102 - Glucose oxidase |
21 | | |
| E340ii - Dipotassium phosphate |
19 | | |
| E1400 - Dextrin |
18 | | |
| E341ii - Dicalcium phosphate |
18 | | |
| E341 - Calcium phosphates |
18 | | High risk of over exposure |
| E320 - Butylated hydroxyanisole (bha) |
17 | | |
| E941 - Nitrogen |
17 | | |
| E452i - Sodium polyphosphate |
17 | | |
| E452 - Polyphosphates |
17 | | High risk of over exposure |
| E1203 - Polyvinyl alcohol |
17 | | |
| E492 - Sorbitan tristearate |
16 | | High risk of over exposure |
| E514 - Sodium sulphates |
16 | | |
| E512 - Stannous chloride |
16 | | |
| E1412 - Distarch phosphate |
16 | | |
| E1105 - Lysozyme |
15 | | |
| E363 - Succinic acid |
14 | | |
| E481 - Sodium stearoyl-2-lactylate |
14 | | High risk of over exposure |
| E217 - Sodium propyl para-hydroxybenzoate |
14 | | |
| E1440 - Hydroxypropyl starch |
14 | | |
| E580 - Magnesium Gluconate |
13 | | |
| E1204 - Pullulan |
13 | | |
| E418 - Gellan gum |
13 | | |
| E310 - Propyl gallate |
13 | | |
| E143 - Fast Green FCF |
13 | | |
| E160b - Annatto |
13 | | |
| E172 - Iron oxides and iron hydroxides |
12 | | |
| E953 - Isomalt |
12 | | |
| E331i - Monosodium citrate |
11 | | |
| E553a - Magnesium silicates |
11 | | |
| E463 - Hydroxypropyl cellulose |
10 | | |
| E905cii - Paraffin wax |
10 | | |
| E514i - Sodium sulphate |
10 | | |
| E968 - Erythritol |
10 | | |
| E501 - Potassium carbonates |
10 | | |
| E307 - Alpha-tocopherol |
9 | | |
| E155 - Brown ht |
9 | | High risk of over exposure |
| E251 - Sodium nitrate |
9 | | High risk of over exposure |
| E174 - Silver |
9 | | |
| E539 - Sodium thiosulfate |
9 | | |
| E140 - Chlorophylls and Chlorophyllins |
9 | | |
| E501i - Potassium carbonate |
8 | | |
| E484 - Stearyl citrate |
8 | | |
| E440 - Pectins |
8 | | |
| E1202 - Polyvinylpolypyrrolidone |
7 | | |
| E951 - Aspartame |
7 | | No or very low risk of over exposure |
| E406 - Agar |
7 | | |
| E237 - Sodium formiate |
7 | | |
| E240 - Formaldehyde |
7 | | |
| E965 - Maltitol |
7 | | |
| E285 - Sodium tetraborate (borax) |
7 | | |
| E1518 - Glyceryl triacetate |
7 | | |
| E140ii - Chlorophyllins |
6 | | |
| E284 - Boric acid |
6 | | |
| E553aii - Magnesium trisilicate |
6 | | |
| E552 - Calcium silicate |
6 | | |
| E414 - Acacia gum |
6 | | |
| E175 - Gold |
6 | | |
| E639 - E639 food additive |
6 | | |
| E315 - Erythorbic acid |
5 | | No or very low risk of over exposure |
| E631 - Disodium inosinate |
5 | | |
| E172ii - Red iron oxide |
5 | | |
| e1210 |
5 | * | |
| E316 - Sodium erythorbate |
5 | | No or very low risk of over exposure |
| E908 - Rice bran wax |
5 | | |
| E224 - Potassium metabisulphite |
5 | | High risk of over exposure |
| E553ai - Magnesium silicate |
5 | | |
| E461 - Methyl cellulose |
4 | | |
| E627 - Disodium guanylate |
4 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
4 | | |
| E1101 - Protease |
4 | | |
| E101i - Riboflavin |
4 | | |
| E215 - Sodium ethyl p-hydroxybenzoate |
4 | | |
| E329 - Magnesium lactate |
4 | | |
| E905d - Mineral oil high viscosity |
4 | | |
| E948 - Oxygen |
4 | | |
| E328 - Ammonium lactate |
4 | | |
| E444 - Sucrose acetate isobutyrate |
4 | | |
| E925 - Chlorine |
4 | | |
| E101 - Riboflavin |
4 | | |
| E1100 - Alpha-Amylase |
4 | | |
| E222 - Sodium bisulphite |
4 | | High risk of over exposure |
| E152 - Black 7984 |
4 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
4 | | Moderate risk of over exposure |
| E490 - Propylene glycol |
4 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
3 | | |
| E230 - Biphenyl |
3 | | |
| E400 - Alginic acid |
3 | | |
| E966 - Lactitol |
3 | | |
| E404 - Calcium alginate |
3 | | |
| E300 - Ascorbic acid |
3 | | |
| E462 - Ethyl cellulose |
3 | | |
| E950 - Acesulfame k |
3 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
3 | | |
| E161b - Lutein |
3 | | |
| E280 - Propionic acid |
3 | | |
| E150 - Caramel |
3 | | |
| E100 - Curcumin |
3 | | |
| E434 - Polyoxyethylene sorbitan monopalmitate |
3 | | Moderate risk of over exposure |
| E470b - Magnesium salts of fatty acids |
3 | | |
| E923 - Ammonium persulfate |
3 | | |
| E922 - Potassium persulfate |
3 | | |
| E161j - Astaxanthin |
3 | | |
| E150c - Ammonia caramel |
3 | | High risk of over exposure |
| E336 - Potassium tartrates |
3 | | |
| E170 - Calcium carbonates |
2 | | |
| E127 - Erythrosine |
2 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
2 | | |
| E162 - Beetroot red |
2 | | |
| E153 - Vegetable carbon |
2 | | |
| E520 - Aluminium sulphate |
2 | | |
| E342 - Ammonium phosphate |
2 | | |
| E161h - Zeaxanthin |
2 | | |
| E336i - Monopotassium tartrate |
2 | | |
| E921 - L-cysteine hydrochloride monohydrate |
2 | | |
| E281 - Sodium propionate |
2 | | |
| E120 - Cochineal |
2 | | |
| E160c - Paprika extract |
2 | | |
| E1200 - Polydextrose |
2 | | |
| E243 - Ethyl lauroyl arginate |
2 | | High risk of over exposure |
| E250 - Sodium nitrite |
2 | | High risk of over exposure |
| E327 - Calcium lactate |
2 | | |
| E201 - Sodium sorbate |
2 | | |
| E172iii - Yellow iron oxide |
2 | | |
| E163 - Anthocyanins |
2 | | |
| E351 - Potassium malate |
2 | | |
| E131 - Patent blue v |
2 | | Moderate risk of over exposure |
| E140i - Chlorophylls |
2 | | |
| E124 - Ponceau 4r |
2 | | |
| E401 - Sodium alginate |
2 | | |
| E496 - Sorbitan trioleate |
2 | | |
| E410 - Locust bean gum |
2 | | |
| E513 - Sulphuric acid |
1 | | |
| E551 - Silicon dioxide |
1 | | |
| E440i - Non-amidated pectines |
1 | | |
| E386 - E386 food additive |
1 | | |
| E301 - Sodium ascorbate |
1 | | |
| E417 - Tara gum |
1 | | |
| E904 - Shellac |
1 | | |
| E560 - Potassium silicate |
1 | | |
| E1104 - Lipase |
1 | | |
| E930 - Calcium peroxide |
1 | | |
| E228 - Potassium bisulphite |
1 | | High risk of over exposure |
| E476 - Polyglycerol polyricinoleate |
1 | | |
| E132 - Indigotine |
1 | | No or very low risk of over exposure |
| E508 - Potassium chloride |
1 | | Moderate risk of over exposure |
| E965i - D-Maltitol |
1 | | |
| E335 - Sodium tartrates |
1 | | |
| E160 - Carotenoids |
1 | | |
| E495 - Sorbitan monopalmitate |
1 | | High risk of over exposure |
| amino-acids |
1 | * | |
| E160d - Lycopene |
1 | | |
| E226 - Calcium sulphite |
1 | | High risk of over exposure |
| E451ii - Pentapotassium triphosphate |
1 | | |
| E959 - Neohesperidine dihydrochalcone |
1 | | |
| E503 - Ammonium carbonates |
1 | | |
| E343 - Magnesium phosphates |
1 | | High risk of over exposure |
| E965ii - Maltitol syrup |
1 | | |
| E234 - Nisin |
1 | | |
| E388 - Thiodipropionic acid |
1 | | |
| E282 - Calcium propionate |
1 | | |
| E515 - Potassium sulphates |
1 | | |
| trisodium-citrate |
1 | * | |
| E311 - Octyl gallate |
1 | | |
| E407a - Processed eucheuma seaweed |
1 | | High risk of over exposure |
| E579 - Iron gluconate |
1 | | |
| E126 - Ponceau 6R |
1 | | |
| E929 - Acetone peroxide |
1 | | |
| E212 - Potassium benzoate |
1 | | High risk of over exposure |
| E431 - Polyoxyethylene (40) stearate |
1 | | |
| E577 - Potassium gluconate |
1 | | |
| E494 - Sorbitan monooleate |
1 | | High risk of over exposure |
| E500iii - Sodium sesquicarbonate |
1 | | |
| E14XX - Modified Starch |
1 | | |
| E392 - Extracts of rosemary |
1 | | |
| E961 - Neotame |
1 | | |
| E172i - Black iron oxide |
1 | | |
| E909 - Spermaceti |
1 | | |
| E331ii - Disodium citrate |
1 | | |
| E503ii - Ammonium hydrogen carbonate |
1 | | |
| E125 - Scarlet GN |
1 | | |
