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Shampoo & Duschbad mit Ringelblumenextrakt – Haslinger Seifen & Kosmetik GmbH – 100 g

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Shampoo & Duschbad mit Ringelblumenextrakt – Haslinger Seifen & Kosmetik GmbH – 100 g

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Barcode:
9002070002107(EAN / EAN-13)

Quantity: 100 g

Brands: Haslinger Seifen & Kosmetik GmbH

Manufacturing or processing places: Österreich

Countries where sold: Germany

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Health

Ingredients

  • icon

    21 ingredients

    : disodium lauryl sulfosuccinate, sodium cocosulfate, corn starch, cetearyl alcohol, hydrogenated Palm glycerides, lauryl PCA, aqua, Parfum, propylene glycol, calendula officinalis extract, arachis hypogaea (peanut) oil, titanium dioxide, ci 8965, ci 14720,cinnamyl alcohol, bencyl salicylat, coumarin, amyl cinnamal, hexyl cinnamal
    Allergens: AMYL CINNAMAL, CINNAMYL ALCOHOL, COUMARIN, HEXYL CINNAMAL

    • Ingredient information

      • disodium lauryl sulfosuccinate: 52.5% (estimate)

      • sodium cocosulfate: 23.8% (estimate)

      • Corn-starch: 11.9% (estimate)

      • cetearyl alcohol: 5.9% (estimate)

      • hydrogenated Palm glycerides: 3.0% (estimate)

      • lauryl PCA: < 2% (estimate)

      • WATER: < 2% (estimate)

      • Parfum: < 2% (estimate)

      • E490: < 2% (estimate)

      • calendula officinalis extract: < 2% (estimate)

      • Peanut: < 2% (estimate)

      • — Peanut: < 2% (estimate)

      • Oil: < 2% (estimate)

      • E171: < 2% (estimate)

      • ci 8965: < 2% (estimate)

      • ci 14720: < 2% (estimate)

      • cinnamyl alcohol: < 2% (estimate)

      • bencyl salicylat: < 2% (estimate)

      • coumarin: < 2% (estimate)

      • amyl cinnamal: < 2% (estimate)

      • hexyl cinnamal: < 2% (estimate)

      • Peanut: < 2% (estimate)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

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    Some ingredients could not be recognized.

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    : disodium lauryl sulfosuccinate, sodium cocosulfate, corn starch, cetearyl alcohol, hydrogenated Palm glycerides, lauryl PCA, aqua, Parfum, propylene glycol, calendula officinalis extract, arachis hypogaea (peanut), oil, titanium dioxide, ci 8965, ci 14720, cinnamyl alcohol, bencyl salicylat, coumarin, amyl cinnamal, hexyl cinnamal, peanut
    1. disodium lauryl sulfosuccinate -> de:disodium lauryl sulfosuccinate – percent_min: 5 – percent_max: 100
    2. sodium cocosulfate -> de:sodium cocosulfate – percent_min: 0 – percent_max: 50
    3. corn starch -> en:corn-starch – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 33.3333333333333
    4. cetearyl alcohol -> de:cetearyl alcohol – percent_min: 0 – percent_max: 25
    5. hydrogenated Palm glycerides -> de:hydrogenated Palm glycerides – percent_min: 0 – percent_max: 20
    6. lauryl PCA -> de:lauryl PCA – percent_min: 0 – percent_max: 16.6666666666667
    7. aqua -> en:water – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 14.2857142857143
    8. Parfum -> de:Parfum – percent_min: 0 – percent_max: 12.5
    9. propylene glycol -> en:e490 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 11.1111111111111
    10. calendula officinalis extract -> de:calendula officinalis extract – percent_min: 0 – percent_max: 10
    11. arachis hypogaea -> en:peanut – percent_min: 0 – percent_max: 9.09090909090909
      1. peanut -> en:peanut – percent_min: 0 – percent_max: 9.09090909090909
    12. oil -> en:oil – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 8.33333333333333
    13. titanium dioxide -> en:e171 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 7.69230769230769
    14. ci 8965 -> de:ci 8965 – percent_min: 0 – percent_max: 7.14285714285714
    15. ci 14720 -> de:ci 14720 – percent_min: 0 – percent_max: 6.66666666666667
    16. cinnamyl alcohol -> de:cinnamyl alcohol – percent_min: 0 – percent_max: 6.25
    17. bencyl salicylat -> de:bencyl salicylat – percent_min: 0 – percent_max: 5.88235294117647
    18. coumarin -> de:coumarin – percent_min: 0 – percent_max: 5.55555555555556
    19. amyl cinnamal -> de:amyl cinnamal – percent_min: 0 – percent_max: 5.26315789473684
    20. hexyl cinnamal -> de:hexyl cinnamal – percent_min: 0 – percent_max: 5
    21. peanut -> en:peanut – percent_min: 0 – percent_max: 9.09090909090909

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Product added on by openfoodfacts-contributors
Last edit of product page on by .
Product page also edited by 1c2f747a9e7b53ea149464eb9f67a7c.

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