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SIGNAL Bain de Bouche Antibactérien White Now 500ml - 500 ml

Barcode: 8718114060194(EAN / EAN-13)

La page de ce produit n'est pas complète. Vous pouvez aider à la compléter en l'éditant et en ajoutant plus de données à partir des photos que nous avons, ou en prenant plus de photos à l'aide de l'application pour Android ou iPhone / iPad. Merci! ×

Product characteristics

SIGNAL Bain de Bouche Antibactérien White Now 500ml - Product - fr

Common name: Bain de Bouche

Quantity: 500 ml

Packaging: Flacon, Plastique, PET, bouteille

Brands: Signal

Categories: Hygiene, Mouthwashes

Labels, certifications, awards: No alcohol, Green-dot

Period of time after opening: 6 months

Countries where sold: France

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:

Aqua, Hydrogenated Starch Hydrolysate, PEG-40 Hydrogenated Castor Oil, PVM/MA Copolymer, Sodium Lauryl Sulfate, Aroma, Benzyl Alcohol, Phenoxyethanol, Trisodium Phosphate, Sodium Saccharin, Sodium Fluoride, Lecithin, Glycerin, Sodium Laureth Sulfate, Limonene, CI 74160.

If this product has an ingredients list in English, please add it. Edit the page

Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients »

Additives:

Added minerals:

Ingredients analysis:

Note: ingredients can be listed with many different names, please let us know if you think the analysis above is incorrect.

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number	Shape	Material	Recycling
	en:bottle	en:pet-polyethylene-terephthalate
	en:vial

Other information

Conservation conditions: À conserver dans un endroit sec et propre après utilisation.

Product added on May 27, 2016 at 11:27:18 AM CEST by sebleouf
Last edit of product page on January 19, 2023 at 6:31:46 AM CET by org-unilever-france-gms.
Product page also edited by tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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