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Zen White Lotus - Therme - 200 ml

Zen White Lotus - Therme - 200 ml

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Barcode:
8714319174605(EAN / EAN-13)

Common name: Foaming Shower Gel

Quantity: 200 ml

Brands: Therme

Countries where sold: Netherlands

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Ingredients

  • icon

    23 ingredients


    aqua,sodium c14-16 olefin sulfonate,glycerin,isopentane,cocamidopropyl hydroxysultaine,parfum,sodium lauroyl sarcosinate,acrylates/steareth-20 methacrylate copolymer,isobutane,coco-glucoside,phenoxyethanol propylene glycol,tetrasodium edta,cocamide mipa,laureth-4,hexyl cinnamal ethylhexylglycerin,sodium hydroxide polyquaternium-39,butylphenyl methylpropional hydroxyisohexyl 3-cyclohexene carboxaldehyde,benzyl benzoate,alpha-isomethyl ionone,hydroxycitronellal,sodium benzoate,tocopherol
    Allergens: Alpha-ISOMETHYL IONONE, BENZYL BENZOATE, HYDROXYCITRONELLAL

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

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    : aqua, sodium c14-16 olefin sulfonate, glycerin, isopentane, cocamidopropyl hydroxysultaine, parfum, sodium lauroyl sarcosinate, acrylates, steareth-20 methacrylate copolymer, isobutane, coco-glucoside, phenoxyethanol propylene glycol, tetrasodium edta, cocamide mipa, laureth-4, hexyl cinnamal ethylhexylglycerin, sodium hydroxide polyquaternium-39, butylphenyl methylpropional hydroxyisohexyl 3-cyclohexene carboxaldehyde, benzyl benzoate, alpha-isomethyl ionone, hydroxycitronellal, sodium benzoate, tocopherol
    1. aqua -> en:water - vegan: yes - vegetarian: yes - percent_min: 4.34782608695652 - percent_max: 100
    2. sodium c14-16 olefin sulfonate -> en:sodium c14-16 olefin sulfonate - percent_min: 0 - percent_max: 50
    3. glycerin -> en:e422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. isopentane -> en:isopentane - percent_min: 0 - percent_max: 25
    5. cocamidopropyl hydroxysultaine -> en:cocamidopropyl hydroxysultaine - percent_min: 0 - percent_max: 20
    6. parfum -> en:parfum - percent_min: 0 - percent_max: 16.6666666666667
    7. sodium lauroyl sarcosinate -> en:sodium lauroyl sarcosinate - percent_min: 0 - percent_max: 14.2857142857143
    8. acrylates -> en:acrylates - percent_min: 0 - percent_max: 12.5
    9. steareth-20 methacrylate copolymer -> en:steareth-20 methacrylate copolymer - percent_min: 0 - percent_max: 11.1111111111111
    10. isobutane -> en:e943b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. coco-glucoside -> en:coco-glucoside - percent_min: 0 - percent_max: 9.09090909090909
    12. phenoxyethanol propylene glycol -> en:phenoxyethanol propylene glycol - percent_min: 0 - percent_max: 8.33333333333333
    13. tetrasodium edta -> en:tetrasodium edta - percent_min: 0 - percent_max: 7.69230769230769
    14. cocamide mipa -> en:cocamide mipa - percent_min: 0 - percent_max: 7.14285714285714
    15. laureth-4 -> en:laureth-4 - percent_min: 0 - percent_max: 6.66666666666667
    16. hexyl cinnamal ethylhexylglycerin -> en:hexyl cinnamal ethylhexylglycerin - percent_min: 0 - percent_max: 6.25
    17. sodium hydroxide polyquaternium-39 -> en:sodium hydroxide polyquaternium-39 - percent_min: 0 - percent_max: 5.88235294117647
    18. butylphenyl methylpropional hydroxyisohexyl 3-cyclohexene carboxaldehyde -> en:butylphenyl methylpropional hydroxyisohexyl 3-cyclohexene carboxaldehyde - percent_min: 0 - percent_max: 5.55555555555556
    19. benzyl benzoate -> en:benzyl benzoate - percent_min: 0 - percent_max: 5.26315789473684
    20. alpha-isomethyl ionone -> en:alpha-isomethyl ionone - percent_min: 0 - percent_max: 5
    21. hydroxycitronellal -> en:hydroxycitronellal - percent_min: 0 - percent_max: 4.76190476190476
    22. sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. tocopherol -> en:e307a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652

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Data sources

Product added on by jguinaud
Last edit of product page on by jguinaud.
Product page also edited by openfoodfacts-contributors.

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