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Zendium Sensibilité - 75 ml

Zendium Sensibilité - 75 ml

Barcode:
8712561962407(EAN / EAN-13)

Common name: Dentifrice dents sensibles

Quantity: 75 ml

Brands: Zendium

Categories: Hygiene, Toothpastes, Sensitivity Toothpastes

Labels, certifications, awards: Sulfate free

Stores: Leclerc, U express

Countries where sold: France

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Health

Ingredients

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    25 ingredients


    : Aqua, Hydrated Silica, Xylitol, Glycerin, Potassium Nitrate, Hydrogenated Starch Hydrolysate, Steareth-30, Sorbitol, Xanthan Gum, Aroma, Carrageenan, Disodium Phosphate, Sodium Fluoride, Amyloglucosidase, Citric Acid, Zinc Gluconate, Sodium Benzoate, Glucose Oxidase, Sodium Saccharin, Lysozyme, Potassium Thiocyanate, Colostrum, Lactoferrin, Lactoperoxidase, CI 77891

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

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    : Aqua, Hydrated Silica, Xylitol, Glycerin, Potassium Nitrate, Hydrogenated Starch Hydrolysate, Steareth-30, Sorbitol, Xanthan Gum, Aroma, Carrageenan, Disodium Phosphate, Sodium Fluoride, Amyloglucosidase, Citric Acid, Zinc Gluconate, Sodium Benzoate, Glucose Oxidase, Sodium Saccharin, Lysozyme, Potassium Thiocyanate, Colostrum, Lactoferrin, Lactoperoxidase, CI 77891
    1. Aqua -> en:water - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 100
    2. Hydrated Silica -> fr:Hydrated Silica - percent_min: 0 - percent_max: 50
    3. Xylitol -> en:e967 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Glycerin -> en:e422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. Potassium Nitrate -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. Hydrogenated Starch Hydrolysate -> fr:Hydrogenated Starch Hydrolysate - percent_min: 0 - percent_max: 16.6666666666667
    7. Steareth-30 -> fr:Steareth-30 - percent_min: 0 - percent_max: 14.2857142857143
    8. Sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10
    11. Carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. Disodium Phosphate -> en:e339ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. Sodium Fluoride -> en:sodium-fluoride - percent_min: 0 - percent_max: 7.69230769230769
    14. Amyloglucosidase -> fr:Amyloglucosidase - percent_min: 0 - percent_max: 7.14285714285714
    15. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. Zinc Gluconate -> en:zinc-gluconate - percent_min: 0 - percent_max: 6.25
    17. Sodium Benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. Glucose Oxidase -> en:e1102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. Sodium Saccharin -> fr:Sodium Saccharin - percent_min: 0 - percent_max: 5.26315789473684
    20. Lysozyme -> en:e1105 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5
    21. Potassium Thiocyanate -> fr:Potassium Thiocyanate - percent_min: 0 - percent_max: 4.76190476190476
    22. Colostrum -> fr:Colostrum - percent_min: 0 - percent_max: 4.54545454545455
    23. Lactoferrin -> fr:Lactoferrin - percent_min: 0 - percent_max: 4.34782608695652
    24. Lactoperoxidase -> fr:Lactoperoxidase - percent_min: 0 - percent_max: 4.16666666666667
    25. CI 77891 -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

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Other information

Period of time after opening: 6 months
6 months

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Data sources

Product added on by tacite
Last edit of product page on by sebleouf.
Product page also edited by miel2thym, scailyna, segundo, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.