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Whitening Repair & Protect – GSK – 75ml

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Whitening Repair & Protect – GSK – 75ml

Barcode:
8710464119911(EAN / EAN-13)

Common name: Hammastahna

Quantity: 75ml

Packaging: carton, Plastic, foil, Tube

Brands: GSK, Sensodyne

Categories: Hygiene, Toothpastes, non-food-products, open-beauty-facts

Labels, certifications, awards: Green Dot
Green Dot

Stores: K-market

Countries where sold: Finland

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Health

Ingredients

  • icon

    20 ingredients

    : Glycerin, PEG-8, Hydrated Silica, Calcium Sodium Phosphosilicate (NovaMin), Cocamidopropyl Betaine, Sodium Methyl Cocoyl Taurate, Titanium Dioxide, Aroma, Carbomer, Sodium Fluoride, Sodium Saccharin, Limonene. Innehåller/Inneholder/Indeholder/Sisältää: Natriumfluorid/Natriumfluoridia (1450 ppm F)
    Allergens: LIMONENE

    • Ingredient information

      • e422: 53.1% (estimate)

      • PEG-8: 23.4% (estimate)

      • Hydrated Silica: 11.7% (estimate)

      • Calcium Sodium Phosphosilicate: 5.9% (estimate)

      • — NovaMin: 5.9% (estimate)

      • Cocamidopropyl Betaine: 2.9% (estimate)

      • Sodium Methyl Cocoyl Taurate: < 2% (estimate)

      • e171: < 2% (estimate)

      • flavouring: < 2% (estimate)

      • Carbomer: < 2% (estimate)

      • SODIUM FLUORIDE: < 2% (estimate)

      • Sodium Saccharin: < 2% (estimate)

      • Limonene: < 2% (estimate)

      • Innehåller: < 2% (estimate)

      • Inneholder: < 2% (estimate)

      • Indeholder: < 2% (estimate)

      • Sisältää: < 2% (estimate)

      • — Natriumfluorid: < 2% (estimate)

      • — Natriumfluoridia: < 2% (estimate)

      • —— 1450 ppm F: < 2% (estimate)

      • NovaMin: 5.9% (estimate)

      • Natriumfluorid: < 2% (estimate)

      • Natriumfluoridia: < 2% (estimate)

      • 1450 ppm F: < 2% (estimate)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Glycerin, PEG-8, Hydrated Silica, Calcium Sodium Phosphosilicate (NovaMin), Cocamidopropyl Betaine, Sodium Methyl Cocoyl Taurate, Titanium Dioxide, Aroma, Carbomer, Sodium Fluoride, Sodium Saccharin, Limonene, Innehåller, Inneholder, Indeholder, Sisältää (Natriumfluorid, Natriumfluoridia (1450 ppm F)), NovaMin, Natriumfluorid, Natriumfluoridia, 1450 ppm F
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Glycerinen:e422yesyes53.16.2100.0
    PEG-8fi:PEG-823.40.050.0
    Hydrated Silicafi:Hydrated Silica11.70.033.3
    Calcium Sodium Phosphosilicatefi:Calcium Sodium Phosphosilicate5.90.025.0
    NovaMinfi:NovaMin5.90.025.0
    Cocamidopropyl Betainefi:Cocamidopropyl Betaine2.90.020.0
    Sodium Methyl Cocoyl Tauratefi:Sodium Methyl Cocoyl Taurate1.50.016.7
    Titanium Dioxideen:e171yesyes0.70.014.3
    Aromaen:flavouringmaybemaybe0.40.012.5
    Carbomerfi:Carbomer0.20.011.1
    Sodium Fluorideen:sodium-fluoride0.10.010.0
    Sodium Saccharinfi:Sodium Saccharin0.00.09.1
    Limonenefi:Limonene0.00.08.3
    Innehållerfi:Innehåller0.00.07.7
    Inneholderfi:Inneholder0.00.07.1
    Indeholderfi:Indeholder0.00.06.7
    Sisältääfi:Sisältää0.00.06.2
    Natriumfluoridfi:Natriumfluorid0.00.06.2
    Natriumfluoridiafi:Natriumfluoridia0.00.03.1
    1450 ppm Ffi:1450 ppm F0.00.03.1
    NovaMinfi:NovaMin5.90.025.0
    Natriumfluoridfi:Natriumfluorid0.00.06.2
    Natriumfluoridiafi:Natriumfluoridia0.00.03.1
    1450 ppm Ffi:1450 ppm F0.00.03.1

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Data sources

Product added on by jumati
Last edit of product page on by jumati.
Product page also edited by openfoodfacts-contributors.

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