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Masa de hojaldre - Hacendado - 280 g

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Masa de hojaldre - Hacendado - 280 g

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Barcode:
8480000636577(EAN / EAN-13)

Quantity: 280 g

Brands: Hacendado

Categories: ca:pizza

Labels, certifications, awards: ca:sense gluten

Manufacturing or processing places: França

Countries where sold: Spain

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Ingredients

  • icon

    13 ingredients

    : Agua, almidón de maiz, aceites y grasas vegetales, harina de arroz, harina de guisantes, fibras vegetales, espesantes, alcahol, sal, harina de trigo sarraceno, sabor natural, agente de tratamiento de la harina, acidulante

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

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    : Agua, almidón de maiz, aceites y grasas vegetales, harina de arroz, harina de guisantes, fibras vegetales, espesantes, alcahol, sal, harina de trigo sarraceno, sabor natural, agente de tratamiento de la harina, acidulante
    1. Agua -> en:water - vegan: yes - vegetarian: yes - percent_min: 7.69230769230769 - percent_max: 100
    2. almidón de maiz -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. aceites y grasas vegetales -> en:vegetable-oil-and-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. harina de arroz -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. harina de guisantes -> es:harina de guisantes - percent_min: 0 - percent_max: 20
    6. fibras vegetales -> es:fibras vegetales - percent_min: 0 - percent_max: 16.6666666666667
    7. espesantes -> en:thickener - percent_min: 0 - percent_max: 14.2857142857143
    8. alcahol -> es:alcahol - percent_min: 0 - percent_max: 12.5
    9. sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. harina de trigo sarraceno -> es:harina de trigo sarraceno - percent_min: 0 - percent_max: 10
    11. sabor natural -> es:sabor natural - percent_min: 0 - percent_max: 9.09090909090909
    12. agente de tratamiento de la harina -> en:flour-treatment-agent - percent_min: 0 - percent_max: 8.33333333333333
    13. acidulante -> en:acid - percent_min: 0 - percent_max: 7.69230769230769

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