Gel de bano Leche y Miel -
Barcode: 8480000449092(EAN / EAN-13)
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Product characteristics
Countries where sold: Spain
Ingredients
→Ingredients are listed in order of importance (quantity).
Ingredients list:
AQUA, SODIUM LAURETH SULFATE, COCAMIDOPROPYL BETAINE, SODIUM CHLORIDE, GLYCERIN,
PARFUM, MEL EXTRACT, LECITHIN, PRUNUS AMYGDALUS DULCIS OIL, COCO-GLUCOSIDE, STYRENE/ACRYLATES
COPOLYMER, CITRIC ACID, SODIUM LEVULINATE, TETRASODIUM GLUTAMATE DIACETATE, POLYQUATERNIUM-7, LACTIC
ACID, SODIUM HYDROXIDE, TOCOPHERYL ACETATE, PROPYLENE GLYCOL, POLYGLYCERYL-3 DIISOSTEARATE, GLYCERYL
STEARATE, CINNAMIC ACID, GLYCERYL CAPRYLATE, LEVULINIC ACID, TOCOPHEROL, XANTHAN GUM, HEXYL CINNAMAL,
AMYL CINNAMAL, LIMONENE, SODIUM BENZOATE, BENZOIC ACID, POTASSIUM SORBATE, CI 19140, CI 15985.
PARFUM, MEL EXTRACT, LECITHIN, PRUNUS AMYGDALUS DULCIS OIL, COCO-GLUCOSIDE, STYRENE/ACRYLATES
COPOLYMER, CITRIC ACID, SODIUM LEVULINATE, TETRASODIUM GLUTAMATE DIACETATE, POLYQUATERNIUM-7, LACTIC
ACID, SODIUM HYDROXIDE, TOCOPHERYL ACETATE, PROPYLENE GLYCOL, POLYGLYCERYL-3 DIISOSTEARATE, GLYCERYL
STEARATE, CINNAMIC ACID, GLYCERYL CAPRYLATE, LEVULINIC ACID, TOCOPHEROL, XANTHAN GUM, HEXYL CINNAMAL,
AMYL CINNAMAL, LIMONENE, SODIUM BENZOATE, BENZOIC ACID, POTASSIUM SORBATE, CI 19140, CI 15985.
Substances or products causing allergies or intolerances: Amyl-cinnamal, Hexyl-cinnamal, Limonene
Ingredients analysis:
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
Details of the analysis of the ingredients » We need your help!
Additives:
- E422 - Glycerol
- E322i - Lecithin
- E330 - Citric acid
- E270 - Lactic acid
- E524 - Sodium hydroxide
- E1520 - Propylene Glycol
- E306 - Tocopherol-rich extract
- E415 - Xanthan gum
- E211 - Sodium benzoate
High risk of over exposure
- E210 - Benzoic acid
High risk of over exposure
- E202 - Potassium sorbate
High risk of over exposure
Packaging
Recycling instructions and/or packaging information:
Product added on by veganeamos
Last edit of product page on by sebleouf.
Product page also edited by openfoodfacts-contributors.
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