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facial suncare wes

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Barcode:
8420212218932(EAN / EAN-13)

Countries where sold: Spain

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Health

Ingredients

  • icon

    41 ingredients

    AQUA, OCTOCRYLENE, C12-15 ALKYL BENZOATE, BUTYL METHOXYDIBENZOYLMETHANE, GLYCERYL STEARATE, PEG-100 STEARATE, GLYCERIN, 4-METHYLBENZYLIDENE CAMPHOR, BENZOPHENONE-3, VP/EICOSENE COPOLYMER, ETHYLHEXYL METHOXYCINNAMATE, CETEARYL ALCOHOL, PHENOXYETHANOL, TITANIUM DIOXIDE (NANO), PARFUM, PEG-30 DIPOLYHYDROXYSTEARATE, CHLORPHENESIN, XANTHAN GUM, BHT, CERA ALBA, DISODIUM EDTA, CITRIC ACID, LIMONENE, BENZYL ALCOHOL, ALUMINA, SILICA, SODIUM POLYACRYLATE, TOCOPHERYL ACETATE, ASCORBYL PALMITATE, LINALOOL. CONTAINS BENZOPHENONE-3 The Wes Surf Company is a register trademark made under licence by: Laboratorios Valquer, S.L. Pol. Ind. La Dehesilla, 33 45440 Villaminaya - Toledo MADE IN SPAIN www.valquer.com R (UVA
    Allergens: BENZYL ALCOHOL, LIMONENE, LINALOOL

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

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    : AQUA, OCTOCRYLENE, C12-15 ALKYL BENZOATE, BUTYL METHOXYDIBENZOYLMETHANE, GLYCERYL STEARATE, PEG-100 STEARATE, GLYCERIN, 4-METHYLBENZYLIDENE CAMPHOR, BENZOPHENONE-3, VP, EICOSENE COPOLYMER, ETHYLHEXYL METHOXYCINNAMATE, CETEARYL ALCOHOL, PHENOXYETHANOL, TITANIUM DIOXIDE (NANO), PARFUM, PEG-30 DIPOLYHYDROXYSTEARATE, CHLORPHENESIN, XANTHAN GUM, BHT, CERA ALBA, DISODIUM EDTA, CITRIC ACID, LIMONENE, BENZYL ALCOHOL, ALUMINA, SILICA, SODIUM POLYACRYLATE, TOCOPHERYL ACETATE, ASCORBYL PALMITATE, LINALOOL, CONTAINS BENZOPHENONE-3 The Wes Surf Company is a register trademark made under licence by (Laboratorios Valquer), S.L, Pol, Ind, La Dehesilla, 33 45440 Villaminaya, Toledo MADE IN SPAIN www.valquer.com R, UVA, NANO, Laboratorios Valquer
    1. AQUA -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.56410256410256 - percent_max: 100
    2. OCTOCRYLENE -> en:OCTOCRYLENE - percent_min: 0 - percent_max: 50
    3. C12-15 ALKYL BENZOATE -> en:C12-15 ALKYL BENZOATE - percent_min: 0 - percent_max: 33.3333333333333
    4. BUTYL METHOXYDIBENZOYLMETHANE -> en:BUTYL METHOXYDIBENZOYLMETHANE - percent_min: 0 - percent_max: 25
    5. GLYCERYL STEARATE -> en:GLYCERYL STEARATE - percent_min: 0 - percent_max: 20
    6. PEG-100 STEARATE -> en:PEG-100 STEARATE - percent_min: 0 - percent_max: 16.6666666666667
    7. GLYCERIN -> en:e422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. 4-METHYLBENZYLIDENE CAMPHOR -> en:4-METHYLBENZYLIDENE CAMPHOR - percent_min: 0 - percent_max: 12.5
    9. BENZOPHENONE-3 -> en:BENZOPHENONE-3 - percent_min: 0 - percent_max: 11.1111111111111
    10. VP -> en:VP - percent_min: 0 - percent_max: 10
    11. EICOSENE COPOLYMER -> en:EICOSENE COPOLYMER - percent_min: 0 - percent_max: 9.09090909090909
    12. ETHYLHEXYL METHOXYCINNAMATE -> en:ETHYLHEXYL METHOXYCINNAMATE - percent_min: 0 - percent_max: 8.33333333333333
    13. CETEARYL ALCOHOL -> en:CETEARYL ALCOHOL - percent_min: 0 - percent_max: 7.69230769230769
    14. PHENOXYETHANOL -> en:PHENOXYETHANOL - percent_min: 0 - percent_max: 7.14285714285714
    15. TITANIUM DIOXIDE -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      1. NANO -> en:NANO - percent_min: 0 - percent_max: 6.66666666666667
    16. PARFUM -> en:PARFUM - percent_min: 0 - percent_max: 6.25
    17. PEG-30 DIPOLYHYDROXYSTEARATE -> en:PEG-30 DIPOLYHYDROXYSTEARATE - percent_min: 0 - percent_max: 5.88235294117647
    18. CHLORPHENESIN -> en:CHLORPHENESIN - percent_min: 0 - percent_max: 5.55555555555556
    19. XANTHAN GUM -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. BHT -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. CERA ALBA -> en:CERA ALBA - percent_min: 0 - percent_max: 4.76190476190476
    22. DISODIUM EDTA -> en:DISODIUM EDTA - percent_min: 0 - percent_max: 4.54545454545455
    23. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. LIMONENE -> en:LIMONENE - percent_min: 0 - percent_max: 4.16666666666667
    25. BENZYL ALCOHOL -> en:e1519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. ALUMINA -> en:ALUMINA - percent_min: 0 - percent_max: 3.84615384615385
    27. SILICA -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. SODIUM POLYACRYLATE -> en:SODIUM POLYACRYLATE - percent_min: 0 - percent_max: 3.57142857142857
    29. TOCOPHERYL ACETATE -> en:TOCOPHERYL ACETATE - percent_min: 0 - percent_max: 3.44827586206897
    30. ASCORBYL PALMITATE -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.33333333333333
    31. LINALOOL -> en:LINALOOL - percent_min: 0 - percent_max: 3.2258064516129
    32. CONTAINS BENZOPHENONE-3 The Wes Surf Company is a register trademark made under licence by -> en:CONTAINS BENZOPHENONE-3 The Wes Surf Company is a register trademark made under licence by - percent_min: 0 - percent_max: 3.125
      1. Laboratorios Valquer -> en:Laboratorios Valquer - percent_min: 0 - percent_max: 3.125
    33. S.L -> en:S.L - percent_min: 0 - percent_max: 3.03030303030303
    34. Pol -> en:Pol - percent_min: 0 - percent_max: 2.94117647058824
    35. Ind -> en:Ind - percent_min: 0 - percent_max: 2.94117647058824
    36. La Dehesilla -> en:La Dehesilla - percent_min: 0 - percent_max: 2.77777777777778
    37. 33 45440 Villaminaya -> en:33 45440 Villaminaya - percent_min: 0 - percent_max: 2.77777777777778
    38. Toledo MADE IN SPAIN www.valquer.com R -> en:Toledo MADE IN SPAIN www.valquer.com R - percent_min: 0 - percent_max: 2.63157894736842
    39. UVA -> en:grape - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    40. NANO -> en:NANO - percent_min: 0 - percent_max: 6.66666666666667
    41. Laboratorios Valquer -> en:Laboratorios Valquer - percent_min: 0 - percent_max: 3.125

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Product added on by veganeamos
Last edit of product page on by acuario.
Product page also edited by openfoodfacts-contributors.

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