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WHITE LOOK - KIKO MILANO - 11ml / 0.37 FL.OZ

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WHITE LOOK - KIKO MILANO - 11ml / 0.37 FL.OZ

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Barcode:
8025272618434(EAN / EAN-13)

Quantity: 11ml / 0.37 FL.OZ

Brands: KIKO MILANO

Categories: Makeup, Nail makeup, Nail polish

Manufacturing or processing places: France

Stores: Kiko

Countries where sold: France

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Ingredients

  • icon

    40 ingredients

    INGREDIENTS: ETHYL ACETATE, BUTYL ACETATE, NITROCELLULOSE, ADIPIC ACID/NEOPENTYL GLYCOL/TRIMELLITIC ANHYDRIDE COPOLYMER, ACETYL TRIBUTYL CITRATE, ISOPROPYL ALCOHOL, ACETYL METHIONINE, ARGININE, CITRUS LIMON FRUIT EXTRACT (CITRUS LIMON (LEMON) FRUIT EXTRACT), AQUA (WATER/ EAU), HYDROLYZED WHEAT PROTEIN, HYDROLYZED CORN PROTEIN, PRUNUS AMYGDALUS DULCIS OIL (PRUNUS AMYGDALUS DULCIS (SWEET ALMOND) OIL), HYDROLYZED SOY PROTEIN, MEK, METHYLPROPANEDIOL, METHYLTHIOPROPYLAMIDO ACETYL METHIONINE, UNDECYLENAL, ISOPENTANAL, TRIMETHYLPENTANEDIYL DIBENZOATE, HEXANAL, ALEURITES MOLUCCANUS SEED OIL, POLYVINYL BUTYRAL PROPYLENE GLYCOL, LEUCONOSTOC/RADISH ROOT FERMENT FILTRATE, TILIA PLATYPHYLLOS EXTRACT TOCOPHEROL, ETOCRYLENE, CI 60725 (VIOLET 2).

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

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    : INGREDIENTS (ETHYL ACETATE), BUTYL ACETATE, NITROCELLULOSE, ADIPIC ACID, NEOPENTYL GLYCOL, TRIMELLITIC ANHYDRIDE COPOLYMER, ACETYL TRIBUTYL CITRATE, ISOPROPYL ALCOHOL, ACETYL METHIONINE, ARGININE, CITRUS LIMON FRUIT EXTRACT (CITRUS LIMON (LEMON), FRUIT EXTRACT), AQUA (WATER, EAU), HYDROLYZED WHEAT PROTEIN, HYDROLYZED CORN PROTEIN, PRUNUS AMYGDALUS DULCIS OIL (PRUNUS AMYGDALUS DULCIS (SWEET ALMOND), OIL), HYDROLYZED SOY PROTEIN, MEK, METHYLPROPANEDIOL, METHYLTHIOPROPYLAMIDO ACETYL METHIONINE, UNDECYLENAL, ISOPENTANAL, TRIMETHYLPENTANEDIYL DIBENZOATE, HEXANAL, ALEURITES MOLUCCANUS SEED OIL, POLYVINYL BUTYRAL PROPYLENE GLYCOL, LEUCONOSTOC, RADISH ROOT FERMENT FILTRATE, TILIA PLATYPHYLLOS EXTRACT TOCOPHEROL, ETOCRYLENE, CI 60725 (VIOLET 2), ETHYL ACETATE, CITRUS LIMON, FRUIT EXTRACT, WATER, EAU, PRUNUS AMYGDALUS DULCIS, OIL, VIOLET 2, LEMON, SWEET ALMOND
    1. INGREDIENTS -> en:ingredient - vegan: ignore - vegetarian: ignore - percent_min: 3.33333333333333 - percent_max: 100
      1. ETHYL ACETATE -> en:e1504 - percent_min: 3.33333333333333 - percent_max: 100
    2. BUTYL ACETATE -> en:BUTYL ACETATE - percent_min: 0 - percent_max: 50
    3. NITROCELLULOSE -> en:NITROCELLULOSE - percent_min: 0 - percent_max: 33.3333333333333
    4. ADIPIC ACID -> en:e355 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. NEOPENTYL GLYCOL -> en:NEOPENTYL GLYCOL - percent_min: 0 - percent_max: 20
    6. TRIMELLITIC ANHYDRIDE COPOLYMER -> en:TRIMELLITIC ANHYDRIDE COPOLYMER - percent_min: 0 - percent_max: 16.6666666666667
    7. ACETYL TRIBUTYL CITRATE -> en:ACETYL TRIBUTYL CITRATE - percent_min: 0 - percent_max: 14.2857142857143
    8. ISOPROPYL ALCOHOL -> en:ISOPROPYL ALCOHOL - percent_min: 0 - percent_max: 12.5
    9. ACETYL METHIONINE -> en:ACETYL METHIONINE - percent_min: 0 - percent_max: 11.1111111111111
    10. ARGININE -> en:ARGININE - percent_min: 0 - percent_max: 10
    11. CITRUS LIMON FRUIT EXTRACT -> en:CITRUS LIMON FRUIT EXTRACT - percent_min: 0 - percent_max: 9.09090909090909
      1. CITRUS LIMON -> en:CITRUS LIMON - percent_min: 0 - percent_max: 9.09090909090909
        1. LEMON -> en:lemon - percent_min: 0 - percent_max: 9.09090909090909
      2. FRUIT EXTRACT -> en:fruit-extract - percent_min: 0 - percent_max: 4.54545454545455
    12. AQUA -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      1. WATER -> en:water - percent_min: 0 - percent_max: 8.33333333333333
      2. EAU -> en:EAU - percent_min: 0 - percent_max: 4.16666666666667
    13. HYDROLYZED WHEAT PROTEIN -> en:hydrolyzed-wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. HYDROLYZED CORN PROTEIN -> en:HYDROLYZED CORN PROTEIN - percent_min: 0 - percent_max: 7.14285714285714
    15. PRUNUS AMYGDALUS DULCIS OIL -> en:PRUNUS AMYGDALUS DULCIS OIL - percent_min: 0 - percent_max: 6.66666666666667
      1. PRUNUS AMYGDALUS DULCIS -> en:PRUNUS AMYGDALUS DULCIS - percent_min: 0 - percent_max: 6.66666666666667
        1. SWEET ALMOND -> en:SWEET ALMOND - percent_min: 0 - percent_max: 6.66666666666667
      2. OIL -> en:oil - percent_min: 0 - percent_max: 3.33333333333333
    16. HYDROLYZED SOY PROTEIN -> en:HYDROLYZED SOY PROTEIN - percent_min: 0 - percent_max: 6.25
    17. MEK -> en:MEK - percent_min: 0 - percent_max: 5.88235294117647
    18. METHYLPROPANEDIOL -> en:METHYLPROPANEDIOL - percent_min: 0 - percent_max: 5.55555555555556
    19. METHYLTHIOPROPYLAMIDO ACETYL METHIONINE -> en:METHYLTHIOPROPYLAMIDO ACETYL METHIONINE - percent_min: 0 - percent_max: 5.26315789473684
    20. UNDECYLENAL -> en:UNDECYLENAL - percent_min: 0 - percent_max: 5
    21. ISOPENTANAL -> en:ISOPENTANAL - percent_min: 0 - percent_max: 4.76190476190476
    22. TRIMETHYLPENTANEDIYL DIBENZOATE -> en:TRIMETHYLPENTANEDIYL DIBENZOATE - percent_min: 0 - percent_max: 4.54545454545455
    23. HEXANAL -> en:HEXANAL - percent_min: 0 - percent_max: 4.34782608695652
    24. ALEURITES MOLUCCANUS SEED OIL -> en:ALEURITES MOLUCCANUS SEED OIL - percent_min: 0 - percent_max: 4.16666666666667
    25. POLYVINYL BUTYRAL PROPYLENE GLYCOL -> en:POLYVINYL BUTYRAL PROPYLENE GLYCOL - percent_min: 0 - percent_max: 4
    26. LEUCONOSTOC -> en:LEUCONOSTOC - percent_min: 0 - percent_max: 3.84615384615385
    27. RADISH ROOT FERMENT FILTRATE -> en:RADISH ROOT FERMENT FILTRATE - percent_min: 0 - percent_max: 3.7037037037037
    28. TILIA PLATYPHYLLOS EXTRACT TOCOPHEROL -> en:TILIA PLATYPHYLLOS EXTRACT TOCOPHEROL - percent_min: 0 - percent_max: 3.57142857142857
    29. ETOCRYLENE -> en:ETOCRYLENE - percent_min: 0 - percent_max: 3.44827586206897
    30. CI 60725 -> en:CI 60725 - percent_min: 0 - percent_max: 3.33333333333333
      1. VIOLET 2 -> en:VIOLET 2 - percent_min: 0 - percent_max: 3.33333333333333
    31. ETHYL ACETATE -> en:e1504 - vegan: yes - vegetarian: yes - percent_min: 3.33333333333333 - percent_max: 100
    32. CITRUS LIMON -> en:CITRUS LIMON - percent_min: 0 - percent_max: 9.09090909090909
    33. FRUIT EXTRACT -> en:fruit-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    34. WATER -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    35. EAU -> en:EAU - percent_min: 0 - percent_max: 4.16666666666667
    36. PRUNUS AMYGDALUS DULCIS -> en:PRUNUS AMYGDALUS DULCIS - percent_min: 0 - percent_max: 6.66666666666667
    37. OIL -> en:oil - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.33333333333333
    38. VIOLET 2 -> en:VIOLET 2 - percent_min: 0 - percent_max: 3.33333333333333
    39. LEMON -> en:lemon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    40. SWEET ALMOND -> en:SWEET ALMOND - percent_min: 0 - percent_max: 6.66666666666667

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