Help us inform millions of consumers around the world about what they eat

group photo donation 2024
open food facts logo

Please give to our 2024 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

  • keeping our database open & available to all,
    • technical infrastructure (website/mobile app) & a small permanent team

  • remain independent of the food industry,

  • engage a community of committed citizens,

  • support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

Shampoing 2en1 citrus fresh - Head & Shoulders

edit Edit the page

Shampoing 2en1 citrus fresh - Head & Shoulders

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
8001090102904(EAN / EAN-13)

Brands: Head & Shoulders

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    29 ingredients

    : Aqua, Sodium Lauryl Sulfate, Sodium Laureth Sulfate, Glycol Distearate, Zinc Carbonate, Sodium Chloride, Sodium Xylenesulfonate, Zinc Pyrithione, Cocamidopropyl Betaine, Dimethicone, Parfum, Menthol, Sodium Benzoate, Guar Hydroxypropyltrimonium Chloride, Hydrochloric Acid, Sodium Hydroxide, Magnesium Carbonate Hydroxide, Hexyl Cinnamal, Citrus Limon Fruit Extract, Limonene, Berzyi Salicylate, Magnesium Nitrate, Citronellol, Sodium 3 polynaphthalenesulfonate, Cl 19140, Methylchloroisothiazolinone, Magnesium Chloride, Methylisothiazolinone, CI 42090
    Allergens: CITRONELLOL, HEXYL CINNAMAL, LIMONENE, MENTHOL

    • Ingredient information

      • WATER: 51.7% (estimate)

        • What it is: Also known as water, it's the most common ingredient in cosmetics. It acts as a solvent, carrying other ingredients, and contributes to the product's texture.
        • Types Purified water, deionized water, distilled water. The quality of water used is important to avoid introducing contaminants.
        • Concerns
        • While generally safe, water can contribute to the growth of microorganisms in products if proper preservation methods aren't used.
        • The environmental impact of water usage in manufacturing, especially in water-stressed regions, is a growing concern.

      • E487: 24.1% (estimate)

      • Sodium Laureth Sulfate: 12.1% (estimate)

      • Glycol Distearate: 6.0% (estimate)

      • ZINC CARBONATE: 3.0% (estimate)

      • SODIUM CHLORIDE: < 2% (estimate)

      • Sodium Xylenesulfonate: < 2% (estimate)

      • Zinc Pyrithione: < 2% (estimate)

      • Cocamidopropyl Betaine: < 2% (estimate)

      • E900: < 2% (estimate)

      • Parfum: < 2% (estimate)

      • MENTHOL: < 2% (estimate)

      • E211: < 2% (estimate)

      • Guar Hydroxypropyltrimonium Chloride: < 2% (estimate)

      • E507: < 2% (estimate)

      • E524: < 2% (estimate)

      • Magnesium Carbonate Hydroxide: < 2% (estimate)

      • Hexyl Cinnamal: < 2% (estimate)

      • Citrus Limon Fruit Extract: < 2% (estimate)

      • Limonene: < 2% (estimate)

      • Berzyi Salicylate: < 2% (estimate)

      • Magnesium Nitrate: < 2% (estimate)

      • Citronellol: < 2% (estimate)

      • Sodium 3 polynaphthalenesulfonate: < 2% (estimate)

      • Cl 19140: < 2% (estimate)

      • Methylchloroisothiazolinone: < 2% (estimate)

      • E511: < 2% (estimate)

      • Methylisothiazolinone: < 2% (estimate)

      • E133: < 2% (estimate)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Aqua, Sodium Lauryl Sulfate, Sodium Laureth Sulfate, Glycol Distearate, Zinc Carbonate, Sodium Chloride, Sodium Xylenesulfonate, Zinc Pyrithione, Cocamidopropyl Betaine, Dimethicone, Parfum, Menthol, Sodium Benzoate, Guar Hydroxypropyltrimonium Chloride, Hydrochloric Acid, Sodium Hydroxide, Magnesium Carbonate Hydroxide, Hexyl Cinnamal, Citrus Limon Fruit Extract, Limonene, Berzyi Salicylate, Magnesium Nitrate, Citronellol, Sodium 3 polynaphthalenesulfonate, Cl 19140, Methylchloroisothiazolinone, Magnesium Chloride, Methylisothiazolinone, CI 42090
    1. Aqua -> en:water - vegan: yes - vegetarian: yes - percent_min: 3.44827586206897 - percent_max: 100
    2. Sodium Lauryl Sulfate -> en:e487 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. Sodium Laureth Sulfate -> fr:Sodium Laureth Sulfate - percent_min: 0 - percent_max: 33.3333333333333
    4. Glycol Distearate -> fr:Glycol Distearate - percent_min: 0 - percent_max: 25
    5. Zinc Carbonate -> en:zinc-carbonate - percent_min: 0 - percent_max: 20
    6. Sodium Chloride -> en:sodium-chloride - percent_min: 0 - percent_max: 16.6666666666667
    7. Sodium Xylenesulfonate -> fr:Sodium Xylenesulfonate - percent_min: 0 - percent_max: 14.2857142857143
    8. Zinc Pyrithione -> fr:Zinc Pyrithione - percent_min: 0 - percent_max: 12.5
    9. Cocamidopropyl Betaine -> fr:Cocamidopropyl Betaine - percent_min: 0 - percent_max: 11.1111111111111
    10. Dimethicone -> en:e900 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. Parfum -> fr:Parfum - percent_min: 0 - percent_max: 9.09090909090909
    12. Menthol -> en:menthol - percent_min: 0 - percent_max: 8.33333333333333
    13. Sodium Benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. Guar Hydroxypropyltrimonium Chloride -> fr:Guar Hydroxypropyltrimonium Chloride - percent_min: 0 - percent_max: 7.14285714285714
    15. Hydrochloric Acid -> en:e507 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. Sodium Hydroxide -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. Magnesium Carbonate Hydroxide -> fr:Magnesium Carbonate Hydroxide - percent_min: 0 - percent_max: 5.88235294117647
    18. Hexyl Cinnamal -> fr:Hexyl Cinnamal - percent_min: 0 - percent_max: 5.55555555555556
    19. Citrus Limon Fruit Extract -> fr:Citrus Limon Fruit Extract - percent_min: 0 - percent_max: 5.26315789473684
    20. Limonene -> fr:Limonene - percent_min: 0 - percent_max: 5
    21. Berzyi Salicylate -> fr:Berzyi Salicylate - percent_min: 0 - percent_max: 4.76190476190476
    22. Magnesium Nitrate -> fr:Magnesium Nitrate - percent_min: 0 - percent_max: 4.54545454545455
    23. Citronellol -> fr:Citronellol - percent_min: 0 - percent_max: 4.34782608695652
    24. Sodium 3 polynaphthalenesulfonate -> fr:Sodium 3 polynaphthalenesulfonate - percent_min: 0 - percent_max: 4.16666666666667
    25. Cl 19140 -> fr:Cl 19140 - percent_min: 0 - percent_max: 4
    26. Methylchloroisothiazolinone -> fr:Methylchloroisothiazolinone - percent_min: 0 - percent_max: 3.84615384615385
    27. Magnesium Chloride -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. Methylisothiazolinone -> fr:Methylisothiazolinone - percent_min: 0 - percent_max: 3.57142857142857
    29. CI 42090 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by sebleouf.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page