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Barcode:
6291106034431(EAN / EAN-13)

Countries where sold: United Arab Emirates

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Ingredients

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    97 ingredients

    SATIVUS (PINEAPPLE) FRUIT EXTRACT, CARICA PAPAYA (PAPAYA) FRUIT EXTRACT CITRIC ACID, LACTIC ACID, MALIC ACID, SALICYLIC ACID, TARTARIC ACID, GLYCOLIC ACID, ZINGIBER OFFICINALE (GINGER) ROOT EXTRACT, GLYCERIN, ROSA CENTIFOIA (ROSE) FLOWER EXTRACT COCOS NUCIFERA (COCONUT) FRUIT EXTRACT, PRUNUS AMYGDALUS DULCIS (SWEET ALMOND) OIL, SALIX ALBA (WILLOW) BARK EXTRACT, SACCHARUM OFFICINARUM (SUGARCANE) EXTRACT/SACCHARUM OFFICINARUM/EXTRAIT DE CANNE A SUCRE, ACER SACCHARUM (SUGAR MAPLE) EXTRACT, CAMELLIA JAPONICA (CAMELLIA) LEAF EXTRACT, CITRUS PARADISI (GRAPEFRUIT) SEED EXTRACT, PHELLODENDRON AMURENSE (CORK TREE) BARK EXTRACT, MANNITOL, PSIDIUM GUAJAVA (GUAVA) LEAF EXTRACT, CAMELLIA SINENSIS (TEA PLANT) LEAF EXTRACT, MANGIFERA INDICA (MANGO) FRUIT EXTRACT, MUSA SAPIENTUM (BANANA) FRUIT EXTRACT, PASSIFLORA EDULIS (PASSIONFRUIT) FRUIT EXTRACT, CITRUS AURANTIUM DULCIS (ORANGE) FRUIT EXTRACT, CITRUS LIMON (LEMON) FRUIT EXTRACT, VACCINIUM MYRTILLUS (BLUEBERRY) FRUIT EXTRACT, MAGNOLIA OFFICINALIS (MAGNOLIA) BARK EXTRACT, SODIUM HYALURONATE, ETHYLHEXYLGLYCERIN, GLUCONOLACTONE, POLYSORBATE 20, CARBOMER, TROMETHAMINE, PROPANEDIOL DISODIUM EDTA, PHENOXYETHANOL BENZYL ALCOHOL, FRAGRANCE/PARFUM. SCRUB AGLI ENZIMI/EXFOLIANTE DE ENZIMAS/ ESFOLIANTE ENZIMATICO /ENZYMPEELING/ ENZYM-SCRUB/ENZYMSKRUBB/ENZYMIKO EKPAMI/EXFOLIANT CU ENZIME/CKPA5 C EH3MMM/ENZYMATICK� PEELING/PEELING ENZYMATYCZNY/DEPMEHTHBIM CKPA5/ ENZIM PEELING/ENZYMOV� PEELING/ (H 9DH EB/F1 E5FH9 EF 'D.EJ1)
    Allergens: Citrus paradisi §

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

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    : SATIVUS (PINEAPPLE), FRUIT EXTRACT, CARICA PAPAYA (PAPAYA), FRUIT EXTRACT CITRIC ACID, LACTIC ACID, MALIC ACID, SALICYLIC ACID, TARTARIC ACID, GLYCOLIC ACID, ZINGIBER OFFICINALE (GINGER), ROOT EXTRACT, GLYCERIN, ROSA CENTIFOIA (ROSE), FLOWER EXTRACT COCOS NUCIFERA (COCONUT), FRUIT EXTRACT, PRUNUS AMYGDALUS DULCIS (SWEET ALMOND), OIL, SALIX ALBA (WILLOW), BARK EXTRACT, SACCHARUM OFFICINARUM (SUGARCANE), EXTRACT, SACCHARUM OFFICINARUM, EXTRAIT DE CANNE A SUCRE, ACER SACCHARUM (SUGAR MAPLE), EXTRACT, CAMELLIA JAPONICA (CAMELLIA), LEAF EXTRACT, CITRUS PARADISI (GRAPEFRUIT), SEED EXTRACT, PHELLODENDRON AMURENSE (CORK TREE), BARK EXTRACT, MANNITOL, PSIDIUM GUAJAVA (GUAVA), LEAF EXTRACT, CAMELLIA SINENSIS (TEA PLANT), LEAF EXTRACT, MANGIFERA INDICA (MANGO), FRUIT EXTRACT, MUSA SAPIENTUM (BANANA), FRUIT EXTRACT, PASSIFLORA EDULIS (PASSIONFRUIT), FRUIT EXTRACT, CITRUS AURANTIUM DULCIS (ORANGE), FRUIT EXTRACT, CITRUS LIMON (LEMON), FRUIT EXTRACT, VACCINIUM MYRTILLUS (BLUEBERRY), FRUIT EXTRACT, MAGNOLIA OFFICINALIS (MAGNOLIA), BARK EXTRACT, SODIUM HYALURONATE, ETHYLHEXYLGLYCERIN, GLUCONOLACTONE, POLYSORBATE 20, CARBOMER, TROMETHAMINE, PROPANEDIOL DISODIUM EDTA, PHENOXYETHANOL BENZYL ALCOHOL, FRAGRANCE, PARFUM, SCRUB AGLI ENZIMI, EXFOLIANTE DE ENZIMAS, ESFOLIANTE ENZIMATICO, ENZYMPEELING, ENZYM-SCRUB, ENZYMSKRUBB, ENZYMIKO EKPAMI, EXFOLIANT CU ENZIME, CKPA5 C EH3MMM, ENZYMATICK� PEELING, PEELING ENZYMATYCZNY, DEPMEHTHBIM CKPA5, ENZIM PEELING, ENZYMOV� PEELING (H 9DH EB, F1 E5FH9 EF 'D.EJ1), PINEAPPLE, PAPAYA, GINGER, ROSE, COCONUT, SWEET ALMOND, WILLOW, SUGARCANE, SUGAR MAPLE, CAMELLIA, GRAPEFRUIT, CORK TREE, GUAVA, TEA PLANT, MANGO, BANANA, PASSIONFRUIT, ORANGE, LEMON, BLUEBERRY, MAGNOLIA, H 9DH EB, F1 E5FH9 EF 'D.EJ1
    1. SATIVUS -> en:SATIVUS - percent_min: 1.35135135135135 - percent_max: 100
      1. PINEAPPLE -> en:pineapple - percent_min: 1.35135135135135 - percent_max: 100
    2. FRUIT EXTRACT -> en:fruit-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. CARICA PAPAYA -> en:CARICA PAPAYA - percent_min: 0 - percent_max: 33.3333333333333
      1. PAPAYA -> en:papaya - percent_min: 0 - percent_max: 33.3333333333333
    4. FRUIT EXTRACT CITRIC ACID -> en:FRUIT EXTRACT CITRIC ACID - percent_min: 0 - percent_max: 25
    5. LACTIC ACID -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. MALIC ACID -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. SALICYLIC ACID -> en:SALICYLIC ACID - percent_min: 0 - percent_max: 14.2857142857143
    8. TARTARIC ACID -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. GLYCOLIC ACID -> en:GLYCOLIC ACID - percent_min: 0 - percent_max: 11.1111111111111
    10. ZINGIBER OFFICINALE -> en:ginger - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      1. GINGER -> en:ginger - percent_min: 0 - percent_max: 10
    11. ROOT EXTRACT -> en:ROOT EXTRACT - percent_min: 0 - percent_max: 9.09090909090909
    12. GLYCERIN -> en:e422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. ROSA CENTIFOIA -> en:ROSA CENTIFOIA - percent_min: 0 - percent_max: 7.69230769230769
      1. ROSE -> en:rose-wine - percent_min: 0 - percent_max: 7.69230769230769
    14. FLOWER EXTRACT COCOS NUCIFERA -> en:FLOWER EXTRACT COCOS NUCIFERA - percent_min: 0 - percent_max: 7.14285714285714
      1. COCONUT -> en:coconut - percent_min: 0 - percent_max: 7.14285714285714
    15. FRUIT EXTRACT -> en:fruit-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. PRUNUS AMYGDALUS DULCIS -> en:PRUNUS AMYGDALUS DULCIS - percent_min: 0 - percent_max: 6.25
      1. SWEET ALMOND -> en:SWEET ALMOND - percent_min: 0 - percent_max: 6.25
    17. OIL -> en:oil - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.88235294117647
    18. SALIX ALBA -> en:SALIX ALBA - percent_min: 0 - percent_max: 5.55555555555556
      1. WILLOW -> en:WILLOW - percent_min: 0 - percent_max: 5.55555555555556
    19. BARK EXTRACT -> en:BARK EXTRACT - percent_min: 0 - percent_max: 5.26315789473684
    20. SACCHARUM OFFICINARUM -> en:SACCHARUM OFFICINARUM - percent_min: 0 - percent_max: 5
      1. SUGARCANE -> en:SUGARCANE - percent_min: 0 - percent_max: 5
    21. EXTRACT -> en:extract - percent_min: 0 - percent_max: 4.76190476190476
    22. SACCHARUM OFFICINARUM -> en:SACCHARUM OFFICINARUM - percent_min: 0 - percent_max: 4.54545454545455
    23. EXTRAIT DE CANNE A SUCRE -> en:EXTRAIT DE CANNE A SUCRE - percent_min: 0 - percent_max: 4.34782608695652
    24. ACER SACCHARUM -> en:ACER SACCHARUM - percent_min: 0 - percent_max: 4.16666666666667
      1. SUGAR MAPLE -> en:SUGAR MAPLE - percent_min: 0 - percent_max: 4.16666666666667
    25. EXTRACT -> en:extract - percent_min: 0 - percent_max: 4
    26. CAMELLIA JAPONICA -> en:CAMELLIA JAPONICA - percent_min: 0 - percent_max: 3.84615384615385
      1. CAMELLIA -> en:CAMELLIA - percent_min: 0 - percent_max: 3.84615384615385
    27. LEAF EXTRACT -> en:LEAF EXTRACT - percent_min: 0 - percent_max: 3.7037037037037
    28. CITRUS PARADISI -> en:CITRUS PARADISI - percent_min: 0 - percent_max: 3.57142857142857
      1. GRAPEFRUIT -> en:grapefruit - percent_min: 0 - percent_max: 3.57142857142857
    29. SEED EXTRACT -> en:SEED EXTRACT - percent_min: 0 - percent_max: 3.44827586206897
    30. PHELLODENDRON AMURENSE -> en:PHELLODENDRON AMURENSE - percent_min: 0 - percent_max: 3.33333333333333
      1. CORK TREE -> en:CORK TREE - percent_min: 0 - percent_max: 3.33333333333333
    31. BARK EXTRACT -> en:BARK EXTRACT - percent_min: 0 - percent_max: 3.2258064516129
    32. MANNITOL -> en:e421 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. PSIDIUM GUAJAVA -> en:PSIDIUM GUAJAVA - percent_min: 0 - percent_max: 3.03030303030303
      1. GUAVA -> en:guava - percent_min: 0 - percent_max: 3.03030303030303
    34. LEAF EXTRACT -> en:LEAF EXTRACT - percent_min: 0 - percent_max: 2.94117647058824
    35. CAMELLIA SINENSIS -> en:CAMELLIA SINENSIS - percent_min: 0 - percent_max: 2.85714285714286
      1. TEA PLANT -> en:TEA PLANT - percent_min: 0 - percent_max: 2.85714285714286
    36. LEAF EXTRACT -> en:LEAF EXTRACT - percent_min: 0 - percent_max: 2.77777777777778
    37. MANGIFERA INDICA -> en:MANGIFERA INDICA - percent_min: 0 - percent_max: 2.7027027027027
      1. MANGO -> en:mango - percent_min: 0 - percent_max: 2.7027027027027
    38. FRUIT EXTRACT -> en:fruit-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    39. MUSA SAPIENTUM -> en:MUSA SAPIENTUM - percent_min: 0 - percent_max: 2.56410256410256
      1. BANANA -> en:banana - percent_min: 0 - percent_max: 2.56410256410256
    40. FRUIT EXTRACT -> en:fruit-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    41. PASSIFLORA EDULIS -> en:PASSIFLORA EDULIS - percent_min: 0 - percent_max: 2.5
      1. PASSIONFRUIT -> en:PASSIONFRUIT - percent_min: 0 - percent_max: 2.5
    42. FRUIT EXTRACT -> en:fruit-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    43. CITRUS AURANTIUM DULCIS -> en:CITRUS AURANTIUM DULCIS - percent_min: 0 - percent_max: 2.38095238095238
      1. ORANGE -> en:orange - percent_min: 0 - percent_max: 2.38095238095238
    44. FRUIT EXTRACT -> en:fruit-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
    45. CITRUS LIMON -> en:CITRUS LIMON - percent_min: 0 - percent_max: 2.27272727272727
      1. LEMON -> en:lemon - percent_min: 0 - percent_max: 2.27272727272727
    46. FRUIT EXTRACT -> en:fruit-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
    47. VACCINIUM MYRTILLUS -> en:VACCINIUM MYRTILLUS - percent_min: 0 - percent_max: 2.17391304347826
      1. BLUEBERRY -> en:blueberry - percent_min: 0 - percent_max: 2.17391304347826
    48. FRUIT EXTRACT -> en:fruit-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
    49. MAGNOLIA OFFICINALIS -> en:MAGNOLIA OFFICINALIS - percent_min: 0 - percent_max: 2.04081632653061
      1. MAGNOLIA -> en:MAGNOLIA - percent_min: 0 - percent_max: 2.04081632653061
    50. BARK EXTRACT -> en:BARK EXTRACT - percent_min: 0 - percent_max: 2.04081632653061
    51. SODIUM HYALURONATE -> en:SODIUM HYALURONATE - percent_min: 0 - percent_max: 2.04081632653061
    52. ETHYLHEXYLGLYCERIN -> en:ETHYLHEXYLGLYCERIN - percent_min: 0 - percent_max: 1.92307692307692
    53. GLUCONOLACTONE -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
    54. POLYSORBATE 20 -> en:e432 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.92307692307692
    55. CARBOMER -> en:CARBOMER - percent_min: 0 - percent_max: 1.81818181818182
    56. TROMETHAMINE -> en:TROMETHAMINE - percent_min: 0 - percent_max: 1.81818181818182
    57. PROPANEDIOL DISODIUM EDTA -> en:PROPANEDIOL DISODIUM EDTA - percent_min: 0 - percent_max: 1.81818181818182
    58. PHENOXYETHANOL BENZYL ALCOHOL -> en:PHENOXYETHANOL BENZYL ALCOHOL - percent_min: 0 - percent_max: 1.72413793103448
    59. FRAGRANCE -> en:FRAGRANCE - percent_min: 0 - percent_max: 1.69491525423729
    60. PARFUM -> en:PARFUM - percent_min: 0 - percent_max: 1.69491525423729
    61. SCRUB AGLI ENZIMI -> en:SCRUB AGLI ENZIMI - percent_min: 0 - percent_max: 1.69491525423729
    62. EXFOLIANTE DE ENZIMAS -> en:EXFOLIANTE DE ENZIMAS - percent_min: 0 - percent_max: 1.69491525423729
    63. ESFOLIANTE ENZIMATICO -> en:ESFOLIANTE ENZIMATICO - percent_min: 0 - percent_max: 1.58730158730159
    64. ENZYMPEELING -> en:ENZYMPEELING - percent_min: 0 - percent_max: 1.58730158730159
    65. ENZYM-SCRUB -> en:ENZYM-SCRUB - percent_min: 0 - percent_max: 1.58730158730159
    66. ENZYMSKRUBB -> en:ENZYMSKRUBB - percent_min: 0 - percent_max: 1.58730158730159
    67. ENZYMIKO EKPAMI -> en:ENZYMIKO EKPAMI - percent_min: 0 - percent_max: 1.58730158730159
    68. EXFOLIANT CU ENZIME -> en:EXFOLIANT CU ENZIME - percent_min: 0 - percent_max: 1.47058823529412
    69. CKPA5 C EH3MMM -> en:CKPA5 C EH3MMM - percent_min: 0 - percent_max: 1.47058823529412
    70. ENZYMATICK� PEELING -> en:ENZYMATICK� PEELING - percent_min: 0 - percent_max: 1.47058823529412
    71. PEELING ENZYMATYCZNY -> en:PEELING ENZYMATYCZNY - percent_min: 0 - percent_max: 1.47058823529412
    72. DEPMEHTHBIM CKPA5 -> en:DEPMEHTHBIM CKPA5 - percent_min: 0 - percent_max: 1.47058823529412
    73. ENZIM PEELING -> en:ENZIM PEELING - percent_min: 0 - percent_max: 1.36986301369863
    74. ENZYMOV� PEELING -> en:ENZYMOV� PEELING - percent_min: 0 - percent_max: 1.36986301369863
      1. H 9DH EB -> en:H 9DH EB - percent_min: 0 - percent_max: 1.36986301369863
      2. F1 E5FH9 EF 'D.EJ1 -> en:F1 E5FH9 EF 'D.EJ1 - percent_min: 0 - percent_max: 0.68506006006006
    75. PINEAPPLE -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 1.35135135135135 - percent_max: 100
    76. PAPAYA -> en:papaya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    77. GINGER -> en:ginger - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    78. ROSE -> en:rose-wine - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    79. COCONUT -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    80. SWEET ALMOND -> en:SWEET ALMOND - percent_min: 0 - percent_max: 6.25
    81. WILLOW -> en:WILLOW - percent_min: 0 - percent_max: 5.55555555555556
    82. SUGARCANE -> en:SUGARCANE - percent_min: 0 - percent_max: 5
    83. SUGAR MAPLE -> en:SUGAR MAPLE - percent_min: 0 - percent_max: 4.16666666666667
    84. CAMELLIA -> en:CAMELLIA - percent_min: 0 - percent_max: 3.84615384615385
    85. GRAPEFRUIT -> en:grapefruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    86. CORK TREE -> en:CORK TREE - percent_min: 0 - percent_max: 3.33333333333333
    87. GUAVA -> en:guava - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    88. TEA PLANT -> en:TEA PLANT - percent_min: 0 - percent_max: 2.85714285714286
    89. MANGO -> en:mango - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7027027027027
    90. BANANA -> en:banana - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.56410256410256
    91. PASSIONFRUIT -> en:PASSIONFRUIT - percent_min: 0 - percent_max: 2.5
    92. ORANGE -> en:orange - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    93. LEMON -> en:lemon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
    94. BLUEBERRY -> en:blueberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
    95. MAGNOLIA -> en:MAGNOLIA - percent_min: 0 - percent_max: 2.04081632653061
    96. H 9DH EB -> en:H 9DH EB - percent_min: 0 - percent_max: 1.36986301369863
    97. F1 E5FH9 EF 'D.EJ1 -> en:F1 E5FH9 EF 'D.EJ1 - percent_min: 0 - percent_max: 0.68506006006006

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Product page also edited by openfoodfacts-contributors.

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