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Ingredients
Ingredients analysis
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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Details of the analysis of the ingredients
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: aqua, alcohol denat, PVP, triethanolamine, carbomer, PEG-12, dimethicone, propylene glycol, parfum, panthenol, niacinamide, iodopropynyl butylcarbamate, citronellol, geraniol- aqua -> en:water - vegan: yes - vegetarian: yes - percent_min: 7.14285714285714 - percent_max: 100
- alcohol denat -> fr:alcohol denat - percent_min: 0 - percent_max: 50
- PVP -> en:e1201 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- triethanolamine -> fr:triethanolamine - percent_min: 0 - percent_max: 25
- carbomer -> fr:carbomer - percent_min: 0 - percent_max: 20
- PEG-12 -> fr:PEG-12 - percent_min: 0 - percent_max: 16.6666666666667
- dimethicone -> en:e900 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- propylene glycol -> en:e490 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- parfum -> fr:parfum - percent_min: 0 - percent_max: 11.1111111111111
- panthenol -> fr:panthenol - percent_min: 0 - percent_max: 10
- niacinamide -> en:e375 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
- iodopropynyl butylcarbamate -> fr:iodopropynyl butylcarbamate - percent_min: 0 - percent_max: 8.33333333333333
- citronellol -> fr:citronellol - percent_min: 0 - percent_max: 7.69230769230769
- geraniol -> fr:geraniol - percent_min: 0 - percent_max: 7.14285714285714
Environment
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact
Other information
Period of time after opening:
12 months
Data sources
Product added on by khorkaadren
Last edit of product page on by khorkaadren.
Product page also edited by openfoodfacts-contributors.
If the data is incomplete or incorrect, you can complete or correct it by editing this page.