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crema de dia Revuele -

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crema de dia Revuele -

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Barcode:
5060565101760(EAN / EAN-13)

Countries where sold: Spain

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Ingredients

  • icon

    38 ingredients

    MADE IN Ingredients Ingredientes/ CbCraBKn (INCI): Revuele Ltd. Aqua, Cetearyl Alcohol, Glycerin, Avena Sativa (Oat) Travanova Vrata 5. Kernel Oil, Glycol Cetearate, Sodium Hyaluronate, office 1. Chenopodium Quinoa Seed Extract, Salvia Hispanica 1408 Sofia (Chia) Seed Extract, Prunus Amygdalus Dulcis Oil, Glyceryl Stearate, Ceteareth-20, Ceteareth-12, Cetyl Palmitate, Phenoxyethanol, Citric Acid, Sodium Lot.No/Mapr. Ne/ Lote. Ne: Benzoate, Potassium Sorbate, Acrylates /C10-30 Alkyl Acrylate Crosspolymer, Triethanolamine, Octadecyl Di-t-butyl-4-hydroxyhydrocinnamate. EU , Bulgaria 50653227 AND OILS

    • Ingredient information

      • MADE IN Ingredients Ingredientes: 51.6% (estimate)

      • CbCraBKn: 24.2% (estimate)

      • — INCI: 12.1% (estimate)

      • — Revuele Ltd: 6.1% (estimate)

      • — WATER: 6.1% (estimate)

      • CETEARYL ALCOHOL: 12.1% (estimate)

      • E422: 6.1% (estimate)

      • Oat: 3.0% (estimate)

      • — Oat: 3.0% (estimate)

      • Travanova Vrata 5: < 2% (estimate)

      • Kernel Oil: < 2% (estimate)

      • GLYCOL CETEARATE: < 2% (estimate)

      • SODIUM HYALURONATE: < 2% (estimate)

      • Office 1: < 2% (estimate)

      • CHENOPODIUM QUINOA SEED EXTRACT: < 2% (estimate)

      • Salvia Hispanica 1408 Sofia: < 2% (estimate)

      • — Chia: < 2% (estimate)

      • Seed Extract: < 2% (estimate)

      • PRUNUS AMYGDALUS DULCIS OIL: < 2% (estimate)

      • GLYCERYL STEARATE: < 2% (estimate)

      • CETEARETH-20: < 2% (estimate)

      • CETEARETH-12: < 2% (estimate)

      • CETYL PALMITATE: < 2% (estimate)

      • PHENOXYETHANOL: < 2% (estimate)

      • E330: < 2% (estimate)

      • Sodium Lot.No: < 2% (estimate)

      • Mapr: < 2% (estimate)

      • Ne: < 2% (estimate)

      • Lote: < 2% (estimate)

      • Ne: < 2% (estimate)

      • — Benzoate: < 2% (estimate)

      • E202: < 2% (estimate)

      • Acrylates: < 2% (estimate)

      • C10-30 Alkyl Acrylate Crosspolymer: < 2% (estimate)

      • TRIETHANOLAMINE: < 2% (estimate)

      • Octadecyl Dit-butyl-4-hydroxyhydrocinnamate: < 2% (estimate)

      • EU: < 2% (estimate)

      • Bulgaria 50653227 AND OILS: < 2% (estimate)

      • INCI: 12.1% (estimate)

      • Revuele Ltd: 6.1% (estimate)

      • WATER: 6.1% (estimate)

      • Oat: 3.0% (estimate)

      • Chia: < 2% (estimate)

      • Benzoate: < 2% (estimate)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : MADE IN Ingredients Ingredientes, CbCraBKn (INCI, Revuele Ltd, Aqua), Cetearyl Alcohol, Glycerin, Avena Sativa (Oat), Travanova Vrata 5, Kernel Oil, Glycol Cetearate, Sodium Hyaluronate, office 1, Chenopodium Quinoa Seed Extract, Salvia Hispanica 1408 Sofia (Chia), Seed Extract, Prunus Amygdalus Dulcis Oil, Glyceryl Stearate, Ceteareth-20, Ceteareth-12, Cetyl Palmitate, Phenoxyethanol, Citric Acid, Sodium Lot.No, Mapr, Ne, Lote, Ne (Benzoate), Potassium Sorbate, Acrylates, C10-30 Alkyl Acrylate Crosspolymer, Triethanolamine, Octadecyl Dit-butyl-4-hydroxyhydrocinnamate, EU, Bulgaria 50653227 AND OILS, INCI, Revuele Ltd, Aqua, Oat, Chia, Benzoate
    1. MADE IN Ingredients Ingredientes -> en:MADE IN Ingredients Ingredientes - percent_min: 3.125 - percent_max: 100
    2. CbCraBKn -> en:CbCraBKn - percent_min: 0 - percent_max: 50
      1. INCI -> en:INCI - percent_min: 0 - percent_max: 50
      2. Revuele Ltd -> en:Revuele Ltd - percent_min: 0 - percent_max: 25
      3. Aqua -> en:water - percent_min: 0 - percent_max: 16.6666666666667
    3. Cetearyl Alcohol -> en:Cetearyl Alcohol - percent_min: 0 - percent_max: 33.3333333333333
    4. Glycerin -> en:e422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. Avena Sativa -> en:oat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      1. Oat -> en:oat - percent_min: 0 - percent_max: 20
    6. Travanova Vrata 5 -> en:Travanova Vrata 5 - percent_min: 0 - percent_max: 16.6666666666667
    7. Kernel Oil -> en:Kernel Oil - percent_min: 0 - percent_max: 14.2857142857143
    8. Glycol Cetearate -> en:Glycol Cetearate - percent_min: 0 - percent_max: 12.5
    9. Sodium Hyaluronate -> en:Sodium Hyaluronate - percent_min: 0 - percent_max: 11.1111111111111
    10. office 1 -> en:office 1 - percent_min: 0 - percent_max: 10
    11. Chenopodium Quinoa Seed Extract -> en:Chenopodium Quinoa Seed Extract - percent_min: 0 - percent_max: 9.09090909090909
    12. Salvia Hispanica 1408 Sofia -> en:Salvia Hispanica 1408 Sofia - percent_min: 0 - percent_max: 8.33333333333333
      1. Chia -> en:chia - percent_min: 0 - percent_max: 8.33333333333333
    13. Seed Extract -> en:Seed Extract - percent_min: 0 - percent_max: 7.69230769230769
    14. Prunus Amygdalus Dulcis Oil -> en:Prunus Amygdalus Dulcis Oil - percent_min: 0 - percent_max: 7.14285714285714
    15. Glyceryl Stearate -> en:Glyceryl Stearate - percent_min: 0 - percent_max: 6.66666666666667
    16. Ceteareth-20 -> en:Ceteareth-20 - percent_min: 0 - percent_max: 6.25
    17. Ceteareth-12 -> en:Ceteareth-12 - percent_min: 0 - percent_max: 5.88235294117647
    18. Cetyl Palmitate -> en:Cetyl Palmitate - percent_min: 0 - percent_max: 5.55555555555556
    19. Phenoxyethanol -> en:Phenoxyethanol - percent_min: 0 - percent_max: 5.26315789473684
    20. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. Sodium Lot.No -> en:Sodium Lot.No - percent_min: 0 - percent_max: 4.76190476190476
    22. Mapr -> en:Mapr - percent_min: 0 - percent_max: 4.54545454545455
    23. Ne -> en:Ne - percent_min: 0 - percent_max: 4.34782608695652
    24. Lote -> en:Lote - percent_min: 0 - percent_max: 4.16666666666667
    25. Ne -> en:Ne - percent_min: 0 - percent_max: 4
      1. Benzoate -> en:Benzoate - percent_min: 0 - percent_max: 4
    26. Potassium Sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. Acrylates -> en:Acrylates - percent_min: 0 - percent_max: 3.7037037037037
    28. C10-30 Alkyl Acrylate Crosspolymer -> en:C10-30 Alkyl Acrylate Crosspolymer - percent_min: 0 - percent_max: 3.57142857142857
    29. Triethanolamine -> en:Triethanolamine - percent_min: 0 - percent_max: 3.44827586206897
    30. Octadecyl Dit-butyl-4-hydroxyhydrocinnamate -> en:Octadecyl Dit-butyl-4-hydroxyhydrocinnamate - percent_min: 0 - percent_max: 3.33333333333333
    31. EU -> en:EU - percent_min: 0 - percent_max: 3.2258064516129
    32. Bulgaria 50653227 AND OILS -> en:Bulgaria 50653227 AND OILS - percent_min: 0 - percent_max: 3.125
    33. INCI -> en:INCI - percent_min: 0 - percent_max: 50
    34. Revuele Ltd -> en:Revuele Ltd - percent_min: 0 - percent_max: 25
    35. Aqua -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    36. Oat -> en:oat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    37. Chia -> en:chia - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    38. Benzoate -> en:Benzoate - percent_min: 0 - percent_max: 4

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Data sources

Product added on by veganeamos
Last edit of product page on by acuario.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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