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Balea Mandelblüte & Magnolie Cremedusche - 300 ml

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Balea Mandelblüte & Magnolie Cremedusche - 300 ml

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Barcode:
4066447429411(EAN / EAN-13)

Quantity: 300 ml

Brands: Balea

Categories: Shower gels

Countries where sold: Bosnia and Herzegovina

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Ingredients

  • icon

    25 ingredients

    : AQUA, SODIUM LAURETH SULFATE, COCAMIDOPROPYL BETAINE, SODIUM CHLORIDE, COCO-GLUCOSIDE, GLYCERYL OLEATE, GLYCERIN PANTHENOL, HYDROGENATED STARCH HYDROLYSATE, OPUNTIA FICUS-INDICA STEM EXTRACT, MAGNOLIA BIONDII BUD/FLOWER EXTRACT, PRUNUS AMYGDALUS DULCIS FLOWER EXTRACT, GUAR HYDROXYPROPYLTRIMONIUM CHLORIDE, CITRIC ACID, GLYCOL DISTEARATE, GLYCERYL STEARATE, GELLAN GUM, DISODIUM EDTA, HYDROGENATED PALM GLYCERIDES CITRATE, TOCOPHEROL, PARFUM, SODIUM BENZOATE, BENZOIC ACID, PHENOXYETHANOL, CI 45100

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

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    : AQUA, SODIUM LAURETH SULFATE, COCAMIDOPROPYL BETAINE, SODIUM CHLORIDE, COCO-GLUCOSIDE, GLYCERYL OLEATE, GLYCERIN PANTHENOL, HYDROGENATED STARCH HYDROLYSATE, OPUNTIA FICUS-INDICA STEM EXTRACT, MAGNOLIA BIONDII BUD, FLOWER EXTRACT, PRUNUS AMYGDALUS DULCIS FLOWER EXTRACT, GUAR HYDROXYPROPYLTRIMONIUM CHLORIDE, CITRIC ACID, GLYCOL DISTEARATE, GLYCERYL STEARATE, GELLAN GUM, DISODIUM EDTA, HYDROGENATED PALM GLYCERIDES CITRATE, TOCOPHEROL, PARFUM, SODIUM BENZOATE, BENZOIC ACID, PHENOXYETHANOL, CI 45100
    1. AQUA -> en:water - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 100
    2. SODIUM LAURETH SULFATE -> de:SODIUM LAURETH SULFATE - percent_min: 0 - percent_max: 50
    3. COCAMIDOPROPYL BETAINE -> de:COCAMIDOPROPYL BETAINE - percent_min: 0 - percent_max: 33.3333333333333
    4. SODIUM CHLORIDE -> en:sodium-chloride - percent_min: 0 - percent_max: 25
    5. COCO-GLUCOSIDE -> de:COCO-GLUCOSIDE - percent_min: 0 - percent_max: 20
    6. GLYCERYL OLEATE -> de:GLYCERYL OLEATE - percent_min: 0 - percent_max: 16.6666666666667
    7. GLYCERIN PANTHENOL -> de:GLYCERIN PANTHENOL - percent_min: 0 - percent_max: 14.2857142857143
    8. HYDROGENATED STARCH HYDROLYSATE -> de:HYDROGENATED STARCH HYDROLYSATE - percent_min: 0 - percent_max: 12.5
    9. OPUNTIA FICUS-INDICA STEM EXTRACT -> de:OPUNTIA FICUS-INDICA STEM EXTRACT - percent_min: 0 - percent_max: 11.1111111111111
    10. MAGNOLIA BIONDII BUD -> de:MAGNOLIA BIONDII BUD - percent_min: 0 - percent_max: 10
    11. FLOWER EXTRACT -> de:FLOWER EXTRACT - percent_min: 0 - percent_max: 9.09090909090909
    12. PRUNUS AMYGDALUS DULCIS FLOWER EXTRACT -> de:PRUNUS AMYGDALUS DULCIS FLOWER EXTRACT - percent_min: 0 - percent_max: 8.33333333333333
    13. GUAR HYDROXYPROPYLTRIMONIUM CHLORIDE -> de:GUAR HYDROXYPROPYLTRIMONIUM CHLORIDE - percent_min: 0 - percent_max: 7.69230769230769
    14. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. GLYCOL DISTEARATE -> de:GLYCOL DISTEARATE - percent_min: 0 - percent_max: 6.66666666666667
    16. GLYCERYL STEARATE -> de:GLYCERYL STEARATE - percent_min: 0 - percent_max: 6.25
    17. GELLAN GUM -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. DISODIUM EDTA -> de:DISODIUM EDTA - percent_min: 0 - percent_max: 5.55555555555556
    19. HYDROGENATED PALM GLYCERIDES CITRATE -> de:HYDROGENATED PALM GLYCERIDES CITRATE - percent_min: 0 - percent_max: 5.26315789473684
    20. TOCOPHEROL -> en:vitamin-e - percent_min: 0 - percent_max: 5
    21. PARFUM -> de:PARFUM - percent_min: 0 - percent_max: 4.76190476190476
    22. SODIUM BENZOATE -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. BENZOIC ACID -> en:e210 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. PHENOXYETHANOL -> de:PHENOXYETHANOL - percent_min: 0 - percent_max: 4.16666666666667
    25. CI 45100 -> de:CI 45100 - percent_min: 0 - percent_max: 4

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Product added on by yqrgxejcqmzf
Last edit of product page on by yqrgxejcqmzf.
Product page also edited by openfoodfacts-contributors.

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