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Crème hydratante - Lavera - 50 ml

Barcode: 4021457614080 (EAN / EAN-13)

Product characteristics

Common name: Crème hydratante au jojoba bio & à l'aloe vera bio

Quantity: 50 ml

Packaging: Tube, Plastique, Etui

Brands: Lavera

Categories: Body, Face, Body-creams, Facial-creams, fr:cremes-hydratantes

Labels, certifications, awards: Vegetarian, Vegan, Vegetarian Society, Dermatologically-tested, FSC Mix, Natrue, Not-tested-on-animals, Synthetic-scent-free, Without-paraben, Without-phthalates, Without-silicon, fr:sans-colorant-de-synthese, fr:Sans OGM, fr:Sans huile minérale, fr:Sans mirobilles de plastique, fr:Sans paraffines

Manufacturing or processing places: Allemagne

Stores: Hyper U

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:

Water (Aqua), Glycine Soja (Soybean) Oil*, Caprylic/Capric Triglyceride, Alcohol*, Hydrogenated Palm Glycerides, Glycerin, Simmondsia Chinensis (Jojoba) Seed Oil*, Stearic Acid, Helianthus Annuus (Sunﬂower) Seed Oil*, Prunus Amygdalus Dulcis (Sweet Almond) Oil*, Butyrospermum Parkii (Shea Butter)*, Aloe Barbadensis Leaf Juice*, Hamamelis Virginiana (Witch Hazel) Water*, Rosa Damascena Flower Water*, Melissa Ofﬁcinalis Leaf Water*, Beta-Carotene, Xanthan Gum, Potassium Cetyl Phosphate, Helianthus Annuus (Sunﬂower) Seed Oil, Hydrogenated Lecithin, Tocopherol, Brassica Campestris (Rapeseed) Sterols, Ascorbyl Palmitate, Fragrance (Parfum)**, Limonene**, Linalool**, Geranio|**, Citral**, Citronellol**, Benzyl Benzoate**, Benzyl Alcohol** * ingrédients issus de l’agriculture biologique certiﬁée ** huiles essentielles naturelles

Additives:

Ingredients that may be from palm oil:

E160a - Béta-carotène

Ingredients analysis:

Note: ingredients can be listed with many different names, please let us know if you think the analysis above is incorrect.

Product added on May 21, 2018 at 12:04:05 PM CEST by khorkaadren.
Last edit of product page on May 21, 2018 at 3:52:53 PM CEST by khorkaadren.
Product page also edited by openfoodfacts-contributors.

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