Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
arrow_upward

Masque de soin réparateur - Lavera - 125 ml

Masque de soin réparateur - Lavera - 125 ml

Barcode:
4021457606726(EAN / EAN-13)

Common name: Masque capillaire

Quantity: 125 ml

Brands: Lavera

Categories: Hair, Hair care, Hair masks

Labels, certifications, awards: Vegetarian, NaTrue, Vegan
NaTrue

Manufacturing or processing places: Allemagne

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    59 ingredients


    : Water (Aqua), Glycine Soja (Soybean) Oil, Alcohol, Cetearyl Alcohol, Myristyl Alcohol, Glycerin Stearate Citrate, Isoamyl Laurate, Lauryl Laurate, Fragrance (Parfum), Lauryl Glucosite, Sodium PCA, Persea Gratissima (Avocado) Oil, Macadamia Ternifolia Seed Oil, Rosa Damascena Flower Water, Prunus Persica (Peach) Fruit Extract, Triticum Vulgare (Wheat) Germ Extract, Oryza Sativa (Rice) Extract, Prunus Amygdalus Dulcis (Sweet Almond) Seed Extract, Avena Sativa (Oat) Straw Extract, Glycine Soja (Soybean) Germ Extract, Hydrolyzed Wheat Protein, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Leuconostoc/Radish Root Ferment Filtrate, Dehydroxanthan Gum, Lysolecithin, Potassium Cetyl Phosphate, PCA Glyceryl Oleate, Tocopherol, Helianthus Annuus (Sunflower) Seed Oil, Ascorbyl Palmitate, Citronellol, Geraniol, Linalool, Limonene, Citral, Benzyl Benzoate, Coumarin
    Allergens: BENZYL BENZOATE, CITRAL, CITRONELLOL, COUMARIN, GERANIOL, LIMONENE, LINALOOL

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Water (Aqua), Glycine Soja (Soybean), Oil, Alcohol, Cetearyl Alcohol, Myristyl Alcohol, Glycerin Stearate Citrate, Isoamyl Laurate, Lauryl Laurate, Fragrance (Parfum), Lauryl Glucosite, Sodium PCA, Persea Gratissima (Avocado), Oil, Macadamia Ternifolia Seed Oil, Rosa Damascena Flower Water, Prunus Persica (Peach), Fruit Extract, Triticum Vulgare (Wheat), Germ Extract, Oryza Sativa (Rice), Extract, Prunus Amygdalus Dulcis (Sweet Almond), Seed Extract, Avena Sativa (Oat), Straw Extract, Glycine Soja (Soybean), Germ Extract, Hydrolyzed Wheat Protein, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Leuconostoc, Radish Root Ferment Filtrate, Dehydroxanthan Gum, Lysolecithin, Potassium Cetyl Phosphate, PCA Glyceryl Oleate, Tocopherol, Helianthus Annuus (Sunflower), Seed Oil, Ascorbyl Palmitate, Citronellol, Geraniol, Linalool, Limonene, Citral, Benzyl Benzoate, Coumarin, Aqua, Soybean, Parfum, Avocado, Peach, Wheat, Rice, Sweet Almond, Oat, Soybean, Sunflower
    1. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.08333333333333 - percent_max: 100
      1. Aqua -> en:water - percent_min: 2.08333333333333 - percent_max: 100
    2. Glycine Soja -> fr:Glycine Soja - percent_min: 0 - percent_max: 50
      1. Soybean -> en:soya-bean - percent_min: 0 - percent_max: 50
    3. Oil -> en:oil - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. Alcohol -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. Cetearyl Alcohol -> fr:Cetearyl Alcohol - percent_min: 0 - percent_max: 20
    6. Myristyl Alcohol -> fr:Myristyl Alcohol - percent_min: 0 - percent_max: 16.6666666666667
    7. Glycerin Stearate Citrate -> fr:Glycerin Stearate Citrate - percent_min: 0 - percent_max: 14.2857142857143
    8. Isoamyl Laurate -> fr:Isoamyl Laurate - percent_min: 0 - percent_max: 12.5
    9. Lauryl Laurate -> fr:Lauryl Laurate - percent_min: 0 - percent_max: 11.1111111111111
    10. Fragrance -> fr:Fragrance - percent_min: 0 - percent_max: 10
      1. Parfum -> fr:Parfum - percent_min: 0 - percent_max: 10
    11. Lauryl Glucosite -> fr:Lauryl Glucosite - percent_min: 0 - percent_max: 9.09090909090909
    12. Sodium PCA -> fr:Sodium PCA - percent_min: 0 - percent_max: 8.33333333333333
    13. Persea Gratissima -> fr:Persea Gratissima - percent_min: 0 - percent_max: 7.69230769230769
      1. Avocado -> en:avocado - percent_min: 0 - percent_max: 7.69230769230769
    14. Oil -> en:oil - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714
    15. Macadamia Ternifolia Seed Oil -> fr:Macadamia Ternifolia Seed Oil - percent_min: 0 - percent_max: 6.66666666666667
    16. Rosa Damascena Flower Water -> fr:Rosa Damascena Flower Water - percent_min: 0 - percent_max: 6.25
    17. Prunus Persica -> fr:Prunus Persica - percent_min: 0 - percent_max: 5.88235294117647
      1. Peach -> en:peach - percent_min: 0 - percent_max: 5.88235294117647
    18. Fruit Extract -> en:fruit-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. Triticum Vulgare -> fr:Triticum Vulgare - percent_min: 0 - percent_max: 5.26315789473684
      1. Wheat -> en:wheat - percent_min: 0 - percent_max: 5.26315789473684
    20. Germ Extract -> fr:Germ Extract - percent_min: 0 - percent_max: 5
    21. Oryza Sativa -> fr:Oryza Sativa - percent_min: 0 - percent_max: 4.76190476190476
      1. Rice -> en:rice - percent_min: 0 - percent_max: 4.76190476190476
    22. Extract -> en:extract - percent_min: 0 - percent_max: 4.54545454545455
    23. Prunus Amygdalus Dulcis -> fr:Prunus Amygdalus Dulcis - percent_min: 0 - percent_max: 4.34782608695652
      1. Sweet Almond -> fr:Sweet Almond - percent_min: 0 - percent_max: 4.34782608695652
    24. Seed Extract -> fr:Seed Extract - percent_min: 0 - percent_max: 4.16666666666667
    25. Avena Sativa -> en:oat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      1. Oat -> en:oat - percent_min: 0 - percent_max: 4
    26. Straw Extract -> fr:Straw Extract - percent_min: 0 - percent_max: 3.84615384615385
    27. Glycine Soja -> fr:Glycine Soja - percent_min: 0 - percent_max: 3.7037037037037
      1. Soybean -> en:soya-bean - percent_min: 0 - percent_max: 3.7037037037037
    28. Germ Extract -> fr:Germ Extract - percent_min: 0 - percent_max: 3.57142857142857
    29. Hydrolyzed Wheat Protein -> en:hydrolyzed-wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. Hydrolyzed Corn Protein -> fr:Hydrolyzed Corn Protein - percent_min: 0 - percent_max: 3.33333333333333
    31. Hydrolyzed Soy Protein -> fr:Hydrolyzed Soy Protein - percent_min: 0 - percent_max: 3.2258064516129
    32. Leuconostoc -> fr:Leuconostoc - percent_min: 0 - percent_max: 3.125
    33. Radish Root Ferment Filtrate -> fr:Radish Root Ferment Filtrate - percent_min: 0 - percent_max: 3.03030303030303
    34. Dehydroxanthan Gum -> fr:Dehydroxanthan Gum - percent_min: 0 - percent_max: 2.94117647058824
    35. Lysolecithin -> fr:Lysolecithin - percent_min: 0 - percent_max: 2.85714285714286
    36. Potassium Cetyl Phosphate -> fr:Potassium Cetyl Phosphate - percent_min: 0 - percent_max: 2.77777777777778
    37. PCA Glyceryl Oleate -> fr:PCA Glyceryl Oleate - percent_min: 0 - percent_max: 2.77777777777778
    38. Tocopherol -> en:e307a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    39. Helianthus Annuus -> fr:Helianthus Annuus - percent_min: 0 - percent_max: 2.63157894736842
      1. Sunflower -> en:sunflower - percent_min: 0 - percent_max: 2.63157894736842
    40. Seed Oil -> fr:Seed Oil - percent_min: 0 - percent_max: 2.5
    41. Ascorbyl Palmitate -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.5
    42. Citronellol -> fr:Citronellol - percent_min: 0 - percent_max: 2.38095238095238
    43. Geraniol -> fr:Geraniol - percent_min: 0 - percent_max: 2.38095238095238
    44. Linalool -> fr:Linalool - percent_min: 0 - percent_max: 2.27272727272727
    45. Limonene -> fr:Limonene - percent_min: 0 - percent_max: 2.27272727272727
    46. Citral -> fr:Citral - percent_min: 0 - percent_max: 2.17391304347826
    47. Benzyl Benzoate -> fr:Benzyl Benzoate - percent_min: 0 - percent_max: 2.17391304347826
    48. Coumarin -> fr:Coumarin - percent_min: 0 - percent_max: 2.17391304347826
    49. Aqua -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.08333333333333 - percent_max: 100
    50. Soybean -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    51. Parfum -> fr:Parfum - percent_min: 0 - percent_max: 10
    52. Avocado -> en:avocado - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    53. Peach -> en:peach - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    54. Wheat -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    55. Rice -> en:rice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    56. Sweet Almond -> fr:Sweet Almond - percent_min: 0 - percent_max: 4.34782608695652
    57. Oat -> en:oat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    58. Soybean -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    59. Sunflower -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by khorkaadren.
Product page also edited by narwa.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.