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SENSUAL Aroma Handbalsam Hand Cream Tamarinde & Ingwer - aldo Vandini - 100 ml

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SENSUAL Aroma Handbalsam Hand Cream Tamarinde & Ingwer - aldo Vandini - 100 ml

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Barcode:
4003583175727(EAN / EAN-13)

Quantity: 100 ml

Brands: aldo Vandini

Categories: Body, Hand creams

Countries where sold: Austria

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Health

Ingredients

  • icon

    27 ingredients

    : AQUA, GLYCERIN, CETEARYL ALCOHOL, GLYCERYL STEARATE, CYCLOPENTASILOXANE, CAPRYLIC/CAPRIC TRIGLYCERIDE, ETHYL - HEXYL STEARATE, PENTAERYTHRITYL DISTEARATE, PHENOXYETHANOL, PANTHENOL, BUTYROSPERMUM PARKII BUTTER, BENZYL ALCOHOL, PARFUM, ALLANTOIN, SODIUM STEAORYL GLUTAMATE, CITRIC ACID, TAMARINDUS INDICA EXTRACT, BUTYLPHENYL METHYLPROPIONAL, COUMARIN, LIMONENE, ZINGIBER OFFICINALE ROOT EXTRACT, ALPHA-ISOMETHYL IONONE, ALCOHOL DENAT., DISODIUM PHOSPHATE. 4.
    Allergens: Alpha-ISOMETHYL IONONE, BENZYL ALCOHOL, BUTYLPHENYL METHYLPROPIONAL, COUMARIN, LIMONENE

    • Ingredient information

      • WATER: 51.9% (estimate)

        • What it is: Also known as water, it's the most common ingredient in cosmetics. It acts as a solvent, carrying other ingredients, and contributes to the product's texture.
        • Types Purified water, deionized water, distilled water. The quality of water used is important to avoid introducing contaminants.
        • Concerns
        • While generally safe, water can contribute to the growth of microorganisms in products if proper preservation methods aren't used.
        • The environmental impact of water usage in manufacturing, especially in water-stressed regions, is a growing concern.

      • E422: 24.1% (estimate)

      • CETEARYL ALCOHOL: 12.0% (estimate)

      • GLYCERYL STEARATE: 6.0% (estimate)

      • CYCLOPENTASILOXANE: 3.0% (estimate)

      • CAPRYLIC: < 2% (estimate)

      • CAPRIC TRIGLYCERIDE: < 2% (estimate)

      • E1510: < 2% (estimate)

      • HEXYL STEARATE: < 2% (estimate)

      • PENTAERYTHRITYL DISTEARATE: < 2% (estimate)

      • PHENOXYETHANOL: < 2% (estimate)

      • PANTHENOL: < 2% (estimate)

      • BUTYROSPERMUM PARKII BUTTER: < 2% (estimate)

      • E1519: < 2% (estimate)

      • PARFUM: < 2% (estimate)

      • ALLANTOIN: < 2% (estimate)

      • SODIUM STEAORYL GLUTAMATE: < 2% (estimate)

      • E330: < 2% (estimate)

      • TAMARINDUS INDICA EXTRACT: < 2% (estimate)

      • BUTYLPHENYL METHYLPROPIONAL: < 2% (estimate)

      • COUMARIN: < 2% (estimate)

      • LIMONENE: < 2% (estimate)

      • ZINGIBER OFFICINALE ROOT EXTRACT: < 2% (estimate)

      • ALPHA-ISOMETHYL IONONE: < 2% (estimate)

      • ALCOHOL DENAT: < 2% (estimate)

      • E339ii: < 2% (estimate)

      • No4: < 2% (estimate)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

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    Some ingredients could not be recognized.

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    : AQUA, GLYCERIN, CETEARYL ALCOHOL, GLYCERYL STEARATE, CYCLOPENTASILOXANE, CAPRYLIC, CAPRIC TRIGLYCERIDE, ETHYL, HEXYL STEARATE, PENTAERYTHRITYL DISTEARATE, PHENOXYETHANOL, PANTHENOL, BUTYROSPERMUM PARKII BUTTER, BENZYL ALCOHOL, PARFUM, ALLANTOIN, SODIUM STEAORYL GLUTAMATE, CITRIC ACID, TAMARINDUS INDICA EXTRACT, BUTYLPHENYL METHYLPROPIONAL, COUMARIN, LIMONENE, ZINGIBER OFFICINALE ROOT EXTRACT, ALPHA-ISOMETHYL IONONE, ALCOHOL DENAT, DISODIUM PHOSPHATE, 4
    1. AQUA -> en:water - vegan: yes - vegetarian: yes - percent_min: 3.7037037037037 - percent_max: 100
    2. GLYCERIN -> en:e422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. CETEARYL ALCOHOL -> de:CETEARYL ALCOHOL - percent_min: 0 - percent_max: 33.3333333333333
    4. GLYCERYL STEARATE -> de:GLYCERYL STEARATE - percent_min: 0 - percent_max: 25
    5. CYCLOPENTASILOXANE -> de:CYCLOPENTASILOXANE - percent_min: 0 - percent_max: 20
    6. CAPRYLIC -> de:CAPRYLIC - percent_min: 0 - percent_max: 16.6666666666667
    7. CAPRIC TRIGLYCERIDE -> de:CAPRIC TRIGLYCERIDE - percent_min: 0 - percent_max: 14.2857142857143
    8. ETHYL -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. HEXYL STEARATE -> de:HEXYL STEARATE - percent_min: 0 - percent_max: 11.1111111111111
    10. PENTAERYTHRITYL DISTEARATE -> de:PENTAERYTHRITYL DISTEARATE - percent_min: 0 - percent_max: 10
    11. PHENOXYETHANOL -> de:PHENOXYETHANOL - percent_min: 0 - percent_max: 9.09090909090909
    12. PANTHENOL -> de:PANTHENOL - percent_min: 0 - percent_max: 8.33333333333333
    13. BUTYROSPERMUM PARKII BUTTER -> de:BUTYROSPERMUM PARKII BUTTER - percent_min: 0 - percent_max: 7.69230769230769
    14. BENZYL ALCOHOL -> en:e1519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. PARFUM -> de:PARFUM - percent_min: 0 - percent_max: 6.66666666666667
    16. ALLANTOIN -> de:ALLANTOIN - percent_min: 0 - percent_max: 6.25
    17. SODIUM STEAORYL GLUTAMATE -> de:SODIUM STEAORYL GLUTAMATE - percent_min: 0 - percent_max: 5.88235294117647
    18. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. TAMARINDUS INDICA EXTRACT -> de:TAMARINDUS INDICA EXTRACT - percent_min: 0 - percent_max: 5.26315789473684
    20. BUTYLPHENYL METHYLPROPIONAL -> de:BUTYLPHENYL METHYLPROPIONAL - percent_min: 0 - percent_max: 5
    21. COUMARIN -> de:COUMARIN - percent_min: 0 - percent_max: 4.76190476190476
    22. LIMONENE -> de:LIMONENE - percent_min: 0 - percent_max: 4.54545454545455
    23. ZINGIBER OFFICINALE ROOT EXTRACT -> de:ZINGIBER OFFICINALE ROOT EXTRACT - percent_min: 0 - percent_max: 4.34782608695652
    24. ALPHA-ISOMETHYL IONONE -> de:ALPHA-ISOMETHYL IONONE - percent_min: 0 - percent_max: 4.16666666666667
    25. ALCOHOL DENAT -> de:ALCOHOL DENAT - percent_min: 0 - percent_max: 4
    26. DISODIUM PHOSPHATE -> en:e339ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. 4 -> en:no4 - percent_min: 0 - percent_max: 3.7037037037037

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Product added on by jonh
Last edit of product page on by jonh.
Product page also edited by openfoodfacts-contributors.

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