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Sels de bain colorés rose - nailmatic - 300h

Sels de bain colorés rose - nailmatic - 300h

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Barcode:
3760229897023(EAN / EAN-13)

Quantity: 300h

Brands: nailmatic

Manufacturing or processing places: UE/Poland

Stores: El Market

Countries where sold: France

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Health

Ingredients

  • icon

    27 ingredients


    : sodium chloride, sodium bicarbonate, sodium sulfate, citric acid, tapioca starch, magnesium sulfate, parfum (fragrance) helianthus annuus (sunflower) seed oil, prunus amygdalus dulcis (sweet almond) oil, ammonium bicarbonate, aqua (water), malodextrine, olus (vegetable) oil, chamomilla recutita flower extract, tocopherol, ci 45100 (red 52), ci 16255 (red 18)
    • Ingredient information


      • SODIUM CHLORIDE: 52.5% (estimate)


      • E500ii: 23.8% (estimate)


      • E514: 11.9% (estimate)


      • E330: 5.9% (estimate)


      • Tapioca-starch: 3.0% (estimate)


      • E518: < 2% (estimate)


      • parfum: < 2% (estimate)


      • — fragrance: < 2% (estimate)


      • helianthus annuus: < 2% (estimate)


      • — Sunflower: < 2% (estimate)


      • seed oil: < 2% (estimate)


      • prunus amygdalus dulcis: < 2% (estimate)


      • — sweet almond: < 2% (estimate)


      • Oil: < 2% (estimate)


      • E503ii: < 2% (estimate)


      • WATER: < 2% (estimate)


        • What it is: Also known as water, it's the most common ingredient in cosmetics. It acts as a solvent, carrying other ingredients, and contributes to the product's texture.
        • Types Purified water, deionized water, distilled water. The quality of water used is important to avoid introducing contaminants.
        • Concerns
        • While generally safe, water can contribute to the growth of microorganisms in products if proper preservation methods aren't used.
        • The environmental impact of water usage in manufacturing, especially in water-stressed regions, is a growing concern.
      • — WATER: < 2% (estimate)


        • What it is: Also known as water, it's the most common ingredient in cosmetics. It acts as a solvent, carrying other ingredients, and contributes to the product's texture.
        • Types Purified water, deionized water, distilled water. The quality of water used is important to avoid introducing contaminants.
        • Concerns
        • While generally safe, water can contribute to the growth of microorganisms in products if proper preservation methods aren't used.
        • The environmental impact of water usage in manufacturing, especially in water-stressed regions, is a growing concern.
      • malodextrine: < 2% (estimate)


      • olus: < 2% (estimate)


      • — Vegetable: < 2% (estimate)


      • Oil: < 2% (estimate)


      • chamomilla recutita flower extract: < 2% (estimate)


      • E307a: < 2% (estimate)


      • ci 45100: < 2% (estimate)


      • — red 52: < 2% (estimate)


      • ci 16255: < 2% (estimate)


      • — red 18: < 2% (estimate)


      • fragrance: < 2% (estimate)


      • Sunflower: < 2% (estimate)


      • sweet almond: < 2% (estimate)


      • WATER: < 2% (estimate)


        • What it is: Also known as water, it's the most common ingredient in cosmetics. It acts as a solvent, carrying other ingredients, and contributes to the product's texture.
        • Types Purified water, deionized water, distilled water. The quality of water used is important to avoid introducing contaminants.
        • Concerns
        • While generally safe, water can contribute to the growth of microorganisms in products if proper preservation methods aren't used.
        • The environmental impact of water usage in manufacturing, especially in water-stressed regions, is a growing concern.
      • Vegetable: < 2% (estimate)


      • red 52: < 2% (estimate)


      • red 18: < 2% (estimate)


Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : sodium chloride, sodium bicarbonate, sodium sulfate, citric acid, tapioca starch, magnesium sulfate, parfum (fragrance), helianthus annuus (sunflower), seed oil, prunus amygdalus dulcis (sweet almond), oil, ammonium bicarbonate, aqua (water), malodextrine, olus (vegetable), oil, chamomilla recutita flower extract, tocopherol, ci 45100 (red 52), ci 16255 (red 18), fragrance, sunflower, sweet almond, water, vegetable, red 52, red 18
    1. sodium chloride -> en:sodium-chloride - percent_min: 5 - percent_max: 100
    2. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. sodium sulfate -> en:e514 - percent_min: 0 - percent_max: 33.3333333333333
    4. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. tapioca starch -> en:tapioca-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. magnesium sulfate -> en:e518 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. parfum -> fr:parfum - percent_min: 0 - percent_max: 14.2857142857143
      1. fragrance -> fr:fragrance - percent_min: 0 - percent_max: 14.2857142857143
    8. helianthus annuus -> fr:helianthus annuus - percent_min: 0 - percent_max: 12.5
      1. sunflower -> en:sunflower - percent_min: 0 - percent_max: 12.5
    9. seed oil -> fr:seed oil - percent_min: 0 - percent_max: 11.1111111111111
    10. prunus amygdalus dulcis -> fr:prunus amygdalus dulcis - percent_min: 0 - percent_max: 10
      1. sweet almond -> fr:sweet almond - percent_min: 0 - percent_max: 10
    11. oil -> en:oil - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909
    12. ammonium bicarbonate -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. aqua -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
      1. water -> en:water - percent_min: 0 - percent_max: 7.69230769230769
    14. malodextrine -> fr:malodextrine - percent_min: 0 - percent_max: 7.14285714285714
    15. olus -> fr:olus - percent_min: 0 - percent_max: 6.66666666666667
      1. vegetable -> en:vegetable - percent_min: 0 - percent_max: 6.66666666666667
    16. oil -> en:oil - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
    17. chamomilla recutita flower extract -> fr:chamomilla recutita flower extract - percent_min: 0 - percent_max: 5.88235294117647
    18. tocopherol -> en:e307a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. ci 45100 -> fr:ci 45100 - percent_min: 0 - percent_max: 5.26315789473684
      1. red 52 -> fr:red 52 - percent_min: 0 - percent_max: 5.26315789473684
    20. ci 16255 -> fr:ci 16255 - percent_min: 0 - percent_max: 5
      1. red 18 -> fr:red 18 - percent_min: 0 - percent_max: 5
    21. fragrance -> fr:fragrance - percent_min: 0 - percent_max: 14.2857142857143
    22. sunflower -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    23. sweet almond -> fr:sweet almond - percent_min: 0 - percent_max: 10
    24. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    25. vegetable -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    26. red 52 -> fr:red 52 - percent_min: 0 - percent_max: 5.26315789473684
    27. red 18 -> fr:red 18 - percent_min: 0 - percent_max: 5

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Data sources

Product added on by zoah
Last edit of product page on by zoah.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.